Best 5 Slow Cooker Meat And Potato Soup Recipes
Indulge in a hearty and comforting Slow Cooker Meat and Potato Soup, a classic dish that combines tender chunks of beef, soft and fluffy potatoes, and a rich, flavorful broth. This soup is not only incredibly delicious but also incredibly easy to make. Simply throw all the ingredients into your slow cooker, set it to low, and let it work its magic. As the soup simmers, your home will be filled with an enticing aroma that will have everyone's mouths watering. Serve this soup piping hot with a side of crusty bread or crackers for a satisfying meal that will warm you up from the inside out.
In addition to the classic Meat and Potato Soup, the article offers variations to suit different tastes and preferences. For those who prefer a creamy soup, there's a recipe for Slow Cooker Creamy Meat and Potato Soup that incorporates heavy cream or evaporated milk for a velvety texture. For a lighter version, the Slow Cooker Chicken and Potato Soup replaces beef with tender chicken breasts and adds vegetables like carrots and celery for a nutritious and flavorful meal. And for a vegetarian option, the Slow Cooker Vegetarian Meatless Potato Soup uses hearty lentils and a variety of vegetables to create a satisfying and protein-packed soup. With so many variations to choose from, there's a Slow Cooker Meat and Potato Soup recipe for everyone.
SLOW COOKER POTATO SOUP
Excellent soup for cold nights; goes very well with cornbread.
Provided by TJACKSON
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 8h
Yield 8
Number Of Ingredients 8
Steps:
- Place the potatoes, onion, butter, chicken bouillon cubes, parsley and water into a slow cooker. Set on low and let cook for 6 to 8 hours.
- At least half an hour before serving, stir together the milk and flour until no lumps remain, and mix into the soup. Cook for 30 minutes or until the soup is thickened.
Nutrition Facts : Calories 442.7 calories, Carbohydrate 91.9 g, Cholesterol 12.7 mg, Fat 4.7 g, Fiber 7.8 g, Protein 10.2 g, SaturatedFat 2.7 g, Sodium 381.8 mg, Sugar 6.8 g
SLOW-COOKER BEEF ROAST WITH ONIONS AND POTATOES
Onion and potatoes add Old-World flavor to a family favorite beef roast.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h30m
Yield 6
Number Of Ingredients 7
Steps:
- In 5- to 6-quart slow cooker, place onion. If beef roast comes in netting or is tied, remove netting or strings. Place beef on onion. Place potatoes and garlic around beef. In small bowl, mix 1 1/4 cups of the broth and the dry soup mix; pour over beef. (Refrigerate remaining broth.)
- Cover; cook on Low heat setting 9 to 10 hours.
- Remove beef and vegetables from cooker; place on serving platter. Cover to keep warm.
- In small bowl, mix remaining 1/2 cup broth and the flour; gradually stir into juices in cooker. Increase heat setting to High. Cover; cook about 15 minutes, stirring occasionally, until sauce has thickened. Serve sauce over beef and vegetables.
Nutrition Facts : Calories 350, Carbohydrate 23 g, Cholesterol 120 mg, Fat 1/2, Fiber 2 g, Protein 49 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 4 g, TransFat 0 g
SLOW COOKER MEAT AND POTATO SOUP
Easy slow cooker soup with meat and potatoes.
Provided by jaledy
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 3h15m
Yield 6
Number Of Ingredients 9
Steps:
- Butter a slow cooker.
- Cook and stir ground beef and garlic in a skillet over medium-high heat until lightly browned, about 5 minutes. Stir in thyme and pepper. Remove from heat.
- Place 1/2 of the potatoes and onions into the prepared slow cooker. Add browned beef and top with remaining potatoes and onion. Mix mushroom soup with water and spread over top.
- Cover and cook on High, 3 to 4 hours, or Low, 8 to 10 hours.
Nutrition Facts : Calories 451.4 calories, Carbohydrate 45.7 g, Cholesterol 76.1 mg, Fat 18.9 g, Fiber 5.6 g, Protein 24.9 g, SaturatedFat 7.4 g, Sodium 422.5 mg, Sugar 4.5 g
SLOW COOKER POTATO SOUP
Make and share this Slow Cooker Potato Soup recipe from Food.com.
Provided by amyece
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine potatoes, broth, butter, and pepper in slow cooker.
- Cover and cook on high for six hours, or low for 8-10 hours-or, cook until potato is tender.
- Mash until the potatoes are somewhat chopped and the soup is thickened.
- Next, stir in the milk and cheese.
- To serve top with sour cream and bacon.
Nutrition Facts : Calories 448, Fat 13.7, SaturatedFat 6.1, Cholesterol 26.1, Sodium 863.2, Carbohydrate 67.5, Fiber 8.2, Sugar 3.5, Protein 14.9
MAKEOVER BEEF & POTATO SOUP
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Combine flour and 1 can broth until smooth. Add to beef mixture. Bring to a boil; cook and stir until thickened, about 2 minutes., Transfer to a 5-qt. slow cooker. Stir in the potatoes, carrots, celery, seasonings and remaining broth. Cover and cook on low for 6-8 hours or until vegetables are tender., Stir in cheese and milk. Cover and cook until cheese is melted, about 30 minutes longer. Just before serving, stir in sour cream.
Nutrition Facts : Calories 327 calories, Fat 11g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 832mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 3g fiber), Protein 25g protein.
Tips:
- Choose the right cut of meat. For a more tender soup, use a chuck roast or short ribs. For a more flavorful soup, use a brisket or oxtail.
- Brown the meat before cooking. This will help to develop the flavor and color of the soup.
- Use a variety of vegetables. This will add flavor, color, and nutrients to the soup.
- Don't overcook the vegetables. They should be tender but still have a little bit of bite to them.
- Add herbs and spices to taste. Common herbs and spices used in meat and potato soup include thyme, rosemary, sage, salt, and pepper.
- Let the soup simmer for at least 1 hour. This will allow the flavors to meld and develop.
- Serve the soup hot with a side of crusty bread or crackers.
Conclusion:
Slow cooker meat and potato soup is a hearty, comforting, and delicious meal that is perfect for a cold winter day. It is also a great way to use up leftover meat and vegetables. With a few simple ingredients and a little bit of time, you can easily make a delicious pot of soup that the whole family will enjoy.
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