Best 5 Slow Cooker Mashed Sweet Potatoes With Parmesan Recipes
**Savor the Sweetness: A Culinary Journey with Slow-Cooker Mashed Sweet Potatoes and Parmesan**
Embark on a culinary adventure with our delectable Slow-Cooker Mashed Sweet Potatoes with Parmesan, a symphony of flavors that will tantalize your taste buds. These velvety smooth mashed sweet potatoes, infused with the rich aroma of parmesan cheese, are a delightful side dish that complements any main course. Indulge in the goodness of this classic comfort food, made even more convenient with the ease of a slow cooker. In addition to this classic recipe, we present a collection of creative variations that will elevate your mashed sweet potato experience. Discover the delightful fusion of sweet and savory with our Maple-Bacon Mashed Sweet Potatoes, or relish the tangy twist of our Cranberry-Orange Mashed Sweet Potatoes. For a touch of heat, try our Chipotle-Honey Mashed Sweet Potatoes, or embrace the rich flavors of our Roasted Garlic and Herb Mashed Sweet Potatoes. Each recipe offers a unique flavor profile that will leave you craving for more.
MASHED SWEET POTATOES IN THE SLOW COOKER
This is a very easy and simple recipe that you can make with ingredients (with the exception of the sweet potatoes) you most likely have in your pantry.
Provided by Yoly
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 2h15m
Yield 12
Number Of Ingredients 12
Steps:
- Spray the inside of a slow cooker with cooking spray.
- Place cubed sweet potatoes in the slow cooker. Add butter and water.
- Cook until sweet potatoes are soft when pricked with a fork, 4 hours on Low or 2 hours on High. Turn slow cooker off. Add maple syrup, brown sugar, heavy cream, maple extract, cinnamon, nutmeg and salt to the slow cooker and blend with an immersion blender. Garnish with mini marshmallows.
Nutrition Facts : Calories 155.6 calories, Carbohydrate 18.7 g, Cholesterol 23.7 mg, Fat 8.7 g, Fiber 2.1 g, Protein 1.2 g, SaturatedFat 5.5 g, Sodium 142.6 mg, Sugar 7.5 g
SCALLION AND PARMESAN MASHED SWEET POTATOES
These mashed sweet potatoes with Parmesan and scallion are the perfect blend of sweet, salty and savory.
Provided by Food Network Kitchen
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Put the potatoes in a large pot and cover with cold water; salt the water liberally. Bring to a boil and cook until tender, 8 to 10 minutes. Drain well and return to the same pot set over low heat. Mash until smooth with a potato masher. Add the butter, Parmesan and salt and pepper to taste. Mash until the butter has melted. Stir in the scallions. Serve sprinkled with Parmesan and scallions.
SLOW-COOKER BEEF STEW
When there's a chill in the air, nothing beats this Crock-Pot beef stew. Seasoned with thyme and dry mustard, the hearty slow-cooker beef stew is chock-full of tender carrots, potatoes and meat. -Earnestine Wilson, Waco, Texas
Provided by Taste of Home
Categories Dinner
Time 7h25m
Yield 8 servings (2 quarts).
Number Of Ingredients 15
Steps:
- Layer the potatoes, carrots, onion and celery in a 5-qt. slow cooker. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. Place over vegetables., In a large bowl, combine the tomatoes, broth, mustard, salt, pepper, thyme and, if desired, browning sauce. Pour over beef. Cover and cook on low for 7-8 hours, or until the meat and vegetables are tender. If desired, sprinkle with fresh thyme before serving.
Nutrition Facts : Calories 272 calories, Fat 12g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 541mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges
SLOW COOKER MASHED RED POTATOES WITH PARMESAN
When there's no space on the stovetop to boil and mash potatoes, braise and mash them in a slow cooker - an easy and forgiving one-pot method. This rustic version has big flavors, thanks to the garlic that's cooked and smashed with the potatoes. The five garlic cloves lends a fairly assertive flavor, so decrease it to 2 or 3 cloves if you want a more subtle effect. You can leave the dish on warm for up to 3 hours after you mash the potatoes, just stir in the Parmesan and parsley right before serving.
Provided by Sarah DiGregorio
Categories vegetables, side dish
Time 4h
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Toss together the potatoes, garlic, olive oil, juice of 1/4 the lemon (about 1 tablespoon), salt and a generous amount of black pepper in a 5- to 8-quart slow cooker. Cover and cook on high, stirring once or twice to encourage even cooking, until the potatoes are very tender, about 4 hours.
- Coarsely mash the potatoes and garlic with a potato masher. Just before serving, fold in the Parmesan, parsley and remaining 1 tablespoon lemon juice. Taste for seasoning and add more salt and pepper if necessary.
Nutrition Facts : @context http, Calories 374, UnsaturatedFat 11 grams, Carbohydrate 42 grams, Fat 18 grams, Fiber 5 grams, Protein 14 grams, SaturatedFat 6 grams, Sodium 623 milligrams, Sugar 2 grams
SLOW-COOKER MASHED POTATOES
Sour cream and cream cheese give richness to these smooth make-ahead potatoes. They are wonderful for Thanksgiving or Christmas dinner since there's no last-minute mashing required. -Trudy Vincent, Valles Mines, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 2h20m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cream cheese, sour cream, 1/4 cup butter, salad dressing mix and parsley; stir in mashed potatoes. Transfer to a 3-qt. slow cooker. Cover and cook on low for 2-3 hours. Top with remaining butter.
Nutrition Facts : Calories 210 calories, Fat 11g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 670mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 4g fiber), Protein 3g protein.
Tips:
- Choose the right sweet potatoes: Look for firm, unblemished sweet potatoes that are about the same size. This will help them cook evenly.
- Prick the sweet potatoes: Before cooking, prick the sweet potatoes all over with a fork. This will help them cook more quickly and evenly.
- Cook the sweet potatoes until they are tender: The sweet potatoes should be cooked until they are tender when pierced with a fork. This usually takes about 1 hour on high or 2 hours on low.
- Mash the sweet potatoes: Once the sweet potatoes are cooked, mash them with a fork or potato masher. You can also use a food processor to get a smoother texture.
- Season the sweet potatoes: Add butter, milk, salt, and pepper to the mashed sweet potatoes. You can also add other seasonings, such as garlic powder, onion powder, or cayenne pepper.
- Garnish the sweet potatoes: Before serving, garnish the mashed sweet potatoes with grated Parmesan cheese, chopped parsley, or crumbled bacon.
Conclusion:
Slow-cooker mashed sweet potatoes are a delicious and easy side dish that can be enjoyed by people of all ages. They are a healthy alternative to traditional mashed potatoes and can be made ahead of time, making them perfect for busy weeknights. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying dish that will be a hit at your next gathering.
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