Best 5 Slow Cooker Marinated Mushrooms Recipes
Embark on a culinary journey with our irresistible Slow Cooker Marinated Mushrooms, a symphony of flavors that will tantalize your taste buds. Whether you're a seasoned mushroom enthusiast or new to their delectable charm, this dish promises an unforgettable experience. Dive into a world of umami-rich delights with our three distinct marinades, each carefully crafted to enhance the natural goodness of mushrooms. From the zesty tang of Lemon-Herb to the smoky allure of Barbecue and the fiery kick of Sriracha, these marinades transform ordinary mushrooms into culinary masterpieces. Prepared with love and infused with aromatic herbs, zesty citrus, and a touch of spice, these marinated mushrooms emerge from your slow cooker bursting with flavor. As the succulent mushrooms soak up the marinade's essence, they become tender and juicy, ready to steal the spotlight as a mouthwatering appetizer, an unforgettable side dish, or a flavorful addition to your favorite pasta, rice, or quinoa bowl. Let your taste buds embark on an adventure with our Slow Cooker Marinated Mushrooms, a versatile delicacy that will leave you craving more.
Let's cook with our recipes!
SLOW-COOKER MARINATED MUSHROOMS
Here's a healthy and delicious addition to any buffet spread. Mushrooms and pearl onions seasoned with herbs, balsamic and red wine are terrific on their own or alongside a tenderloin roast. -Courtney Wilson, Fresno, California
Provided by Taste of Home
Categories Appetizers
Time 6h15m
Yield 5 cups.
Number Of Ingredients 12
Steps:
- Place mushrooms, onions and garlic in a 5- or 6-qt. slow cooker. In a small bowl, whisk remaining ingredients; pour over mushrooms. Cook, covered, on low until mushrooms are tender, 6-8 hours., Freeze option: Freeze cooled mushrooms and juices in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently and adding a little broth or water if necessary.
Nutrition Facts : Calories 42 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 165mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
CROCK-POT® MUSHROOMS
Excellent mushrooms to serve with steak or just as a side.
Provided by Love2Cook
Categories Side Dish
Time 3h5m
Yield 4
Number Of Ingredients 3
Steps:
- Put mushrooms, butter, and ranch salad dressing mix in a slow cooker.
- Cook on Low for 3-4 hours.
Nutrition Facts : Calories 245.9 calories, Carbohydrate 7.2 g, Cholesterol 61 mg, Fat 23.4 g, Fiber 1.1 g, Protein 3.7 g, SaturatedFat 14.6 g, Sodium 659.1 mg, Sugar 1.9 g
SLOW-COOKER ITALIAN MUSHROOMS
I love to make these mushrooms for big family gatherings-everyone wants to know what the secret ingredients are! They're a star as a side dish, and leftovers go well with steaks or a roast. -Becky Schmitz, Fond du Lac, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 5h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place mushrooms in a 6-qt. slow cooker. Mix remaining ingredients; pour over mushrooms. Cook, covered, on low until mushrooms are tender, 5-6 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 221 calories, Fat 19g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 1394mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
EASY MARINATED MUSHROOMS
Slow-cooked marinated mushrooms are a delicious, easy appetizer, and always a favorite!
Provided by DOREENB
Categories Appetizers and Snacks Vegetable Mushrooms
Time 8h15m
Yield 16
Number Of Ingredients 5
Steps:
- In a medium saucepan over low heat, mix soy sauce, water and butter. Stir until the butter has melted, then gradually mix in the sugar until it is completely dissolved.
- Place mushrooms in a slow cooker set to low, and cover with the soy sauce mixture. Cook 8 to 10 hours, stirring approximately every hour. Chill in the refrigerator until serving.
Nutrition Facts : Calories 227.8 calories, Carbohydrate 29.3 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 7.3 g, Sodium 1889.2 mg, Sugar 26.5 g
PRESSURE-COOKER MARINATED MUSHROOMS
Here's a terrific healthy addition to any buffet spread. Mushrooms and pearl onions seasoned with herbs, balsamic and red wine are terrific on their own or alongside a tenderloin roast. -Courtney Wilson, Fresno, California
Provided by Taste of Home
Categories Appetizers
Time 19m
Yield 5 cups.
Number Of Ingredients 12
Steps:
- Place mushrooms, onions and garlic in a 6-qt. electric pressure cooker. In a small bowl, whisk remaining ingredients; pour over mushrooms. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 4 minutes. Quick-release pressure.
Nutrition Facts : Calories 43 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 138mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Choose the right mushrooms: For this recipe, firm mushrooms like cremini or portobello mushrooms are recommended as they can withstand the long cooking time without becoming too soft.
- Marinate the mushrooms: Marinating the mushrooms in a mixture of olive oil, soy sauce, garlic, and herbs before cooking helps infuse them with flavor.
- Use a large slow cooker: A 6-quart or larger slow cooker is recommended to ensure that all the mushrooms are submerged in the marinade and cook evenly.
- Cook on low heat: Cooking the mushrooms on low heat for 6-8 hours allows them to become tender and flavorful without overcooking.
- Stir occasionally: Stirring the mushrooms occasionally during the cooking process helps to ensure that they cook evenly and absorb the marinade.
Conclusion:
This slow cooker marinated mushrooms recipe is an easy and delicious way to prepare mushrooms. The mushrooms are tender, flavorful, and perfect for using in a variety of dishes. They can be served as a side dish, added to pasta or rice dishes, or used as a topping for pizza or burgers. Give this recipe a try and enjoy the delicious results!
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