Best 3 Slow Cooker Marinara With Fresh Basil Recipes
Indulge in a culinary journey with our collection of slow-cooker marinara recipes, crafted to perfection for a symphony of flavors. Experience the authentic taste of Italy as you simmer fresh, ripe tomatoes, aromatic herbs, and savory spices, resulting in a rich and versatile sauce that elevates any meal. Discover the classic Slow Cooker Marinara, a timeless recipe that captures the essence of traditional Italian cooking. Explore the vibrant flavors of the Slow Cooker Marinara with Roasted Red Peppers, where roasted red peppers add a smoky sweetness that complements the tangy tomatoes. For a spicy kick, try the Slow Cooker Marinara with Spicy Sausage, a delightful combination of savory sausage and zesty peppers that brings heat and depth to the sauce. If you prefer a vegetarian option, the Slow Cooker Marinara with Vegetables offers a colorful array of crisp vegetables swimming in a flavorful tomato broth. And for a unique twist, the Slow Cooker Marinara with Pesto Swirls incorporates the vibrant flavors of pesto, creating a delightful contrast between the creamy basil sauce and the rich tomato base.
Here are our top 3 tried and tested recipes!
SLOW COOKER MARINARA SAUCE
My best friend showed me this slow cooker marinara recipe, and I just had to share it. The spices in here can all be adjusted to taste (and eyeballed), but this is how I learned to do it. The best flavor calls to cook it all day, but it can be made in a pinch if you have to! Serve over your favorite pasta or with crispy chicken. Can also be used in lasagna or ravioli.
Provided by Angel
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara
Time 6h25m
Yield 12
Number Of Ingredients 17
Steps:
- Heat olive oil in a skillet over medium heat. Saute onion and garlic in the hot oil until soft, about 5 minutes. Transfer to a slow cooker.
- Add tomato sauce and tomato paste to the slow cooker and set temperature to Low. Cook and stir until the paste melts, 3 to 4 minutes. Add wine, vinegar, basil, salt, pepper, cilantro, chili powder, paprika, oregano, bay leaves, sugar, and cinnamon; stir until well combined.
- Cover, and cook, stirring once in a while, until reduced, 6 to 8 hours. Remove bay leaves and serve.
Nutrition Facts : Calories 40.4 calories, Carbohydrate 4.4 g, Fat 2.4 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 0.3 g, Sodium 330.5 mg, Sugar 2.4 g
MARINARA SAUCE
Make classic marinara sauce at home with this easy recipe by Giada De Laurentiis from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Time 1h20m
Yield 2 quarts
Number Of Ingredients 9
Steps:
- In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste. (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)
FRESH TOMATO MARINARA SAUCE
A rich, flavorful sauce that is healthy. Great for use in pasta, lasagna, and other casseroles. My favorite way to eat it is to pour over raw zucchini 'pasta' for an extra-fresh and tasty meal that's very healthy, too! A great recipe for using up extra-ripe tomatoes from your garden. Double the batch and freeze half; it freezes well.
Provided by KerriWarmus
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara
Time 1h25m
Yield 6
Number Of Ingredients 15
Steps:
- Heat olive oil in a stockpot over medium heat. Cook and stir onion in hot oil until softened, about 5 minutes; add tomatoes, garlic, and bay leaf. Bring the liquid from the tomatoes to a boil, reduce to medium-low, and simmer mixture until tomatoes are softened, about 30 minutes.
- Stir red wine, honey, basil, oregano, marjoram, salt, black pepper, fennel seed, and crushed red pepper into the tomato mixture; bring again to a simmer and cook until herbs have flavored the sauce, about 30 minutes more.
- Stir balsamic vinegar into the sauce.
Nutrition Facts : Calories 146.9 calories, Carbohydrate 16.5 g, Fat 7.4 g, Fiber 3.7 g, Protein 2.7 g, SaturatedFat 1 g, Sodium 402.9 mg, Sugar 10.5 g
Tips:
- Select ripe tomatoes: Use fresh, ripe tomatoes for the best flavor. Look for tomatoes that are deep red and free of blemishes.
- Chop the vegetables evenly: Chop the vegetables into even-sized pieces so that they cook evenly.
- Use a slow cooker with a lid: A slow cooker with a lid will help to keep the moisture in the sauce and prevent it from drying out.
- Cook the sauce on low heat: Cook the sauce on low heat for at least 4 hours, or up to 8 hours. This will allow the flavors to develop and meld together.
- Add the basil at the end: Add the basil at the end of the cooking time to preserve its flavor.
- Serve the sauce over pasta or vegetables: Serve the sauce over your favorite pasta or vegetables. You can also use it as a pizza sauce or a dipping sauce.
Conclusion:
This slow cooker marinara sauce is a delicious and easy-to-make recipe that is perfect for a weeknight meal. It is also a great way to use up fresh tomatoes from your garden. With a few simple ingredients and a little bit of time, you can create a flavorful and versatile sauce that can be used in a variety of dishes.
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