Best 2 Slow Cooker Marinara Sauce Recipes

In the culinary world, nothing beats the savory and versatile marinara sauce, a staple in Italian cuisine. This slow-cooker marinara sauce takes convenience to the next level, allowing you to craft a rich and flavorful sauce with minimal effort. Whether you prefer a classic marinara to accompany your pasta, a zesty arrabbiata for a spicy kick, or a hearty puttanesca bursting with briny capers and olives, this article has you covered. Dive into the delectable world of marinara sauces and elevate your culinary skills with these easy-to-follow slow-cooker recipes.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER MARINARA SAUCE

Slow Cooker Marinara Sauce image

My best friend showed me this slow cooker marinara recipe, and I just had to share it. The spices in here can all be adjusted to taste (and eyeballed), but this is how I learned to do it. The best flavor calls to cook it all day, but it can be made in a pinch if you have to! Serve over your favorite pasta or with crispy chicken. Can also be used in lasagna or ravioli.

Provided by Angel

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara

Time 6h25m

Yield 12

Number Of Ingredients 17

Ingredients

2 tablespoons olive oil
¼ cup finely chopped onion
3 tablespoons minced garlic, or more to taste
3 (14.5 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
1 tablespoon red wine
1 tablespoon balsamic vinegar
1 tablespoon ground basil
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried cilantro
1 teaspoon chili powder
1 teaspoon ground paprika
1 teaspoon ground oregano
2 large bay leaves
1 pinch white sugar
1 pinch ground cinnamon

Steps:

Heat olive oil in a skillet over medium heat. Saute onion and garlic in the hot oil until soft, about 5 minutes. Transfer to a slow cooker.
Add tomato sauce and tomato paste to the slow cooker and set temperature to Low. Cook and stir until the paste melts, 3 to 4 minutes. Add wine, vinegar, basil, salt, pepper, cilantro, chili powder, paprika, oregano, bay leaves, sugar, and cinnamon; stir until well combined.
Cover, and cook, stirring once in a while, until reduced, 6 to 8 hours. Remove bay leaves and serve.

Nutrition Facts : Calories 40.4 calories, Carbohydrate 4.4 g, Fat 2.4 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 0.3 g, Sodium 330.5 mg, Sugar 2.4 g

SLOW COOKER SPINACH MARINARA SAUCE

Slow Cooker Spinach Marinara Sauce image

Veggie packed pasta sauce prepared in the slow cooker! Note -- this is a very sweet and spicy tomato sauce so adjust the seasonings (salt, pepper and garlic) to suit your taste!

Provided by DEBNJAMES

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara

Time 5h15m

Yield 8

Number Of Ingredients 13

Ingredients

¼ cup olive oil
1 onion, chopped
5 cloves garlic, minced
⅓ cup grated carrot
1 (10 ounce) package frozen chopped spinach, thawed and drained
2 ⅔ (6 ounce) cans tomato paste
1 (4.5 ounce) can sliced mushrooms, drained
2 tablespoons salt
2 tablespoons dried oregano
2 tablespoons dried basil
2 ½ tablespoons crushed red pepper
2 bay leaves
1 (28 ounce) can peeled and crushed tomatoes, with liquid

Steps:

In a 5 quart slow cooker, combine olive oil, onion, garlic, carrot, spinach, tomato paste, mushrooms, salt, oregano, basil, crushed red pepper, bay leaves and tomatoes.
Cover and cook on high for 4 hours. Stir, reduce heat to low and cook for 1 to 2 hours more.

Nutrition Facts : Calories 176.2 calories, Carbohydrate 25.1 g, Fat 8.2 g, Fiber 7.5 g, Protein 6.6 g, SaturatedFat 1.2 g, Sodium 2418 mg, Sugar 8.9 g

Tips:

Prep your ingredients beforehand: Chop and measure all your ingredients before you start cooking to save time and make the process smoother.
Use high-quality tomatoes: The quality of your tomatoes will greatly impact the flavor of your sauce. Choose ripe, flavorful tomatoes for the best results.
Don't overcrowd the slow cooker: Make sure there is enough space in the slow cooker for the sauce to simmer and bubble gently. Overcrowding can prevent the sauce from cooking evenly.
Season to taste: Taste the sauce throughout the cooking process and adjust the seasonings as needed. Add more garlic, basil, or oregano if desired.
Let the sauce simmer: Simmering the sauce for a long time allows the flavors to meld and develop. The longer you simmer the sauce, the better it will taste.
Garnish before serving: Before serving, garnish the sauce with fresh basil or parsley for an extra touch of flavor and color.

Conclusion:

This slow cooker marinara sauce is a delicious and versatile sauce that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are using it as a pasta sauce, pizza sauce, or dipping sauce, this marinara sauce is sure to be a hit. So next time you are looking for a simple and flavorful sauce, give this slow cooker marinara sauce a try. You won't be disappointed!