Best 5 Slow Cooker Maple Country Style Ribs Recipes
Indulge in the tantalizing flavors of fall-off-the-bone country-style ribs, lovingly slow-cooked in a symphony of sweet maple and savory spices. This delectable dish, a true crowd-pleaser, promises a tender and juicy rib experience that will leave your taste buds dancing.
Prepare to embark on a culinary journey with our curated collection of irresistible slow-cooker maple country-style ribs recipes. Dive into the classic version, where succulent ribs are smothered in a luscious maple-brown sugar glaze, creating a perfect balance of sweet and smoky. For those seeking a touch of heat, the spicy maple ribs, infused with a blend of chili powder and cayenne, will ignite your senses.
If you prefer a tangy twist, the maple-mustard ribs, featuring a tangy mustard glaze, offer a delightful contrast to the sweetness of the maple syrup. And for those who love a bit of everything, the maple-BBQ ribs combine the best of both worlds, with a sweet and smoky glaze that tantalizes the palate.
Each recipe is carefully crafted to deliver a unique taste sensation, ensuring that every bite is an explosion of flavor. Whether you're hosting a backyard barbecue, a cozy family dinner, or simply craving a comforting meal, these slow-cooker maple country-style ribs will undoubtedly become a staple in your culinary repertoire.
SLOW-COOKER COUNTRY STYLE PORK RIBS
Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there's just a one-pot cleanup.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h10m
Yield 6
Number Of Ingredients 10
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs.
- Cover; cook on Low heat setting 9 to 10 hours.
Nutrition Facts : Calories 850, Carbohydrate 35 g, Cholesterol 215 mg, Fat 4 1/2, Fiber 1 g, Protein 54 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1740 mg, Sugar 31 g, TransFat 0 g
CROCK POT MAPLE COUNTRY RIBS
Make and share this Crock Pot Maple Country Ribs recipe from Food.com.
Provided by Mary Butterfield
Categories Pork
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix everything in your crock pot and cook on low 6-8 hours.
Nutrition Facts : Calories 892, Fat 40.5, SaturatedFat 8.1, Cholesterol 252.2, Sodium 545.9, Carbohydrate 64.1, Fiber 0.7, Sugar 51.3, Protein 66.4
MAPLE COUNTRY RIBS
I brought this recipe with me from Quebec after my husband and I were married. The rich maple flavor impressed my in-laws the first time I made dinner for them.-Anne-Marie Fortin, Swanton, Vermont
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place ribs in a Dutch oven. Cover with water; bring to a boil. Reduce heat and simmer for 10 minutes. Drain. , Place ribs in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the remaining ingredients; pour half over ribs. , Bake, uncovered, at 325° for 1-1/2 hours or until tender, basting often with remaining sauce.
Nutrition Facts : Calories 595 calories, Fat 21g fat (7g saturated fat), Cholesterol 129mg cholesterol, Sodium 428mg sodium, Carbohydrate 63g carbohydrate (56g sugars, Fiber 1g fiber), Protein 40g protein.
SLOW COOKER COUNTRY-STYLE RIBS
Make and share this Slow Cooker Country-Style Ribs recipe from Food.com.
Provided by Chef Heather
Categories Pork
Time 9h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Lightly grease the crockery insert of a 5 to 6-quart slow cooker.
- Wash pork, trim excess fat and pat dry with paper towels.
- Put the sliced onions in the bottom of the slow cooker, then place pork on top.
- Sprinkle the pork with salt and pepper, brown sugar, and minced garlic; turn the pork ribs to coat all pieces.
- Pour apple juice evenly over the pork.
- Cover and cook on LOW for 7 to 8 hours. Drain liquids from the pork. Pour barbecue sauce over the pork and stir slightly to distribute the sauce.
- Cover and cook on LOW for 1 hour longer.
Nutrition Facts : Calories 457.9, Fat 20.4, SaturatedFat 4, Cholesterol 126.1, Sodium 785.5, Carbohydrate 33.2, Fiber 0.8, Sugar 25.2, Protein 33.2
MAPLE PORK RIBS
A luscious maple-mustard sauce will take your next plate of ribs to a new level. -Phyllis Schmalz, Kansas City, Kansas
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, brown ribs in oil on all sides; drain. Place ribs and onion in a 1-1/2-qt. slow cooker. Combine syrup and mustard; pour over ribs. Cover and cook on low until meat is tender, 5-6 hours.
Nutrition Facts : Calories 428 calories, Fat 20g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 272mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 2g fiber), Protein 31g protein.
Tips:
- Select high-quality country-style ribs for the best flavor and texture. Look for ribs with good marbling and a nice pink color.
- Generously season the ribs with salt, pepper, garlic powder, and smoked paprika before cooking. This will help to create a flavorful crust.
- Use a combination of maple syrup, brown sugar, Dijon mustard, and apple cider vinegar to create a delicious and tangy sauce for the ribs.
- Cook the ribs on low heat for 6-8 hours, or until they are fall-off-the-bone tender. This will allow the flavors to develop and the meat to become incredibly juicy.
- Serve the ribs with your favorite sides, such as mashed potatoes, green beans, or coleslaw.
Conclusion:
These slow cooker maple country-style ribs are a delicious and easy-to-make dish that is perfect for any occasion. The ribs are fall-off-the-bone tender and coated in a flavorful and tangy sauce. Serve them with your favorite sides for a complete and satisfying meal.
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