Best 5 Slow Cooker Macaroni And Cheese Recipes
Indulge in the ultimate comfort food experience with our collection of slow-cooker macaroni and cheese recipes. These recipes offer a delightful blend of creamy cheese sauce, tender macaroni, and a variety of flavorful add-ins, all prepared with the convenience of your slow cooker. From classic macaroni and cheese to more adventurous variations, our recipes cater to every taste preference. Prepare to tantalize your taste buds with this classic dish, transformed into a hassle-free culinary delight thanks to the magic of your slow cooker.
**Our recipes include:**
* **Classic Slow-Cooker Macaroni and Cheese:** A timeless recipe that delivers a rich and creamy macaroni and cheese experience, perfect for any occasion.
* **Four-Cheese Slow-Cooker Macaroni and Cheese:** Elevate your macaroni and cheese with a medley of four delectable cheeses, resulting in an irresistibly gooey and flavorful dish.
* **Broccoli and Cheddar Slow-Cooker Macaroni and Cheese:** Incorporate the goodness of broccoli and the sharpness of cheddar cheese for a colorful and nutritious twist on the classic dish.
* **Bacon and Jalapeno Slow-Cooker Macaroni and Cheese:** Indulge in a flavorful explosion with the addition of crispy bacon and spicy jalapenos, adding a touch of heat and smokiness to the macaroni and cheese.
* **Lobster and Shrimp Slow-Cooker Macaroni and Cheese:** Treat yourself to a luxurious seafood feast with lobster and shrimp, enveloped in a creamy cheese sauce and macaroni.
* **Vegan Slow-Cooker Macaroni and Cheese:** Cater to plant-based preferences with this vegan take on macaroni and cheese, featuring a creamy sauce made from cashews and nutritional yeast.
* **Gluten-Free Slow-Cooker Macaroni and Cheese:** Enjoy a delicious macaroni and cheese without compromising on taste or texture, using gluten-free pasta and a creamy sauce made with almond milk.
* **Kid-Friendly Slow-Cooker Macaroni and Cheese:** Create a dish that appeals to the little ones with mild flavors and fun shapes of pasta, making mealtime a joyful experience.
SLOW COOKER MACARONI AND CHEESE
Provided by Trisha Yearwood
Categories main-dish
Time 3h25m
Yield 12 servings
Number Of Ingredients 10
Steps:
- In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.
SLOW COOKER MACARONI AND CHEESE WITH BROCCOLI
An easy slow cooker mac and cheese. The best part is no boiling of the pasta. It can be made lower fat too.
Provided by Lindalou
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes
Time 4h10m
Yield 10
Number Of Ingredients 8
Steps:
- Spray the inside of slow cooker with cooking spray.
- Stir uncooked macaroni and vegetable oil together in the slow cooker until pasta is coated.
- Stir Cheddar cheese, evaporated milk, milk, broccoli, salt, and black pepper with macaroni until fully combined.
- Cover the cooker and cook on Low until macaroni is tender and the sauce is bubbling, 2 1/2 to 3 hours, stirring often to reduce sticking.
Nutrition Facts : Calories 549.1 calories, Carbohydrate 47.1 g, Cholesterol 85.7 mg, Fat 27.6 g, Fiber 2.6 g, Protein 28.3 g, SaturatedFat 16.4 g, Sodium 465 mg, Sugar 13.1 g
CROCK POT (SLOW COOKER) MACARONI AND CHEESE (OAMC)
Well, I modified Recipe #73916 enough that I figured I would post my version! And, as I can't make any small batches in the crock pot, this is OAMC. For a smaller crock pot, or for non-OAMC, this recipe can be cut in half. Enjoy! Note: Servings are main-dish dinner sized portions.
Provided by Dwynnie
Categories Lunch/Snacks
Time 3h40m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Whisk flour with 1 cup of milk until smooth.
- Mix everything in (very large) crock pot.
- Cook 3 to 4 hours on low, or until sauce comes together and pasta is tender. Stir every 30 to 60 minutes, if possible.
- Freeze leftovers in 2 serving portions.
- Reheat in microwave safe dish on defrost for 20 minutes, stirring every 5 minutes. At this time, the mac and cheese should be mostly defrosted. Defrost for another 10 minutes or so, stirring every 2.5 minutes or until hot. (I have found this is the best way to reheat frozen mac and cheese with no seperation of the sauce.).
Nutrition Facts : Calories 668.1, Fat 49.3, SaturatedFat 31.2, Cholesterol 161.6, Sodium 1335.1, Carbohydrate 23.9, Fiber 0.5, Sugar 3.5, Protein 33
SLOW COOKER MACARONI AND CHEESE II
Easy, easy, easy! This has been a long time family favorite and can easily be doubled. The kids love it! Great for busy days; prepare in the late morning and enjoy at dinnertime.
Provided by Stacey Roberts
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes
Time 4h40m
Yield 8
Number Of Ingredients 7
Steps:
- Combine in slow cooker: evaporated milk, paprika, salt, egg, butter and cheese; stir. Cook on high for 1 hour.
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
- Stir cooked macaroni into cheese sauce, reduce temperature to low and cook for 3 to 5 hours.
Nutrition Facts : Calories 462.6 calories, Carbohydrate 28.8 g, Cholesterol 109.8 mg, Fat 28.1 g, Fiber 1.3 g, Protein 23.6 g, SaturatedFat 17.2 g, Sodium 746 mg, Sugar 7.1 g
SLOW-COOKER VELVEETA® MACARONI AND CHEESE RECIPE - (3.8/5)
Provided by á-48726
Number Of Ingredients 5
Steps:
- Combine ingredients in slow cooker sprayed with cooking spray; cover with lid. Cook on LOW 2-1/2 to 3 hours (or on HIGH 1-1/2 to 2 hours). Turn slow cooker off. Stir macaroni and cheese; let stand, covered, 15 min. before serving.
Tips:
- Choose the right macaroni: Smaller shapes like elbow macaroni and penne are best for slow cooker macaroni and cheese, as they cook evenly and hold their shape.
- Use a flavorful cheese blend: A combination of sharp cheddar, mozzarella, and Parmesan cheeses creates a rich, gooey sauce.
- Don't overcook the macaroni: Cook the macaroni according to the package directions, then drain and rinse it under cold water to stop the cooking process.
- Use a creamy sauce: A mixture of milk, butter, and flour creates a smooth, creamy sauce that coats the macaroni perfectly.
- Add your favorite mix-ins: Chopped bacon, cooked sausage, shredded chicken, or vegetables like broccoli or cauliflower are all great additions to slow cooker macaroni and cheese.
- Cook on low: Cook the macaroni and cheese on low for 2-3 hours, or until the cheese is melted and bubbly.
Conclusion:
Slow cooker macaroni and cheese is a delicious and easy comfort food that's perfect for busy weeknights or potlucks. With a few simple tips, you can make sure your macaroni and cheese turns out perfect every time. Experiment with different cheeses, mix-ins, and cooking times to find your favorite recipe.
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