Best 5 Slow Cooker Low Country Boil Recipes
Embark on a culinary journey to the heart of the Lowcountry with our delectable Slow Cooker Low Country Boil. This one-pot wonder captures the essence of this classic Southern feast, brimming with succulent shrimp, tender sausage, flavorful corn, and aromatic potatoes. Let the slow cooker work its magic, infusing every morsel with a symphony of flavors. Delight in the juicy sweetness of the shrimp, the savory smokiness of the sausage, the crisp-tender crunch of the corn, and the fluffy softness of the potatoes. With minimal effort, you'll have a feast fit for a crowd, perfect for casual gatherings or special occasions. So gather your loved ones, savor the vibrant flavors of the Lowcountry, and let the slow cooker take care of the rest.
This comprehensive guide features three irresistible variations of the Low Country Boil, each boasting its own unique twist. The Classic Low Country Boil remains true to tradition, featuring a harmonious blend of shrimp, sausage, corn, and potatoes. For those craving a touch of spice, the Cajun Low Country Boil tantalizes the taste buds with a zesty kick, while the Low Country Boil with Crab Legs elevates the dish to new heights of indulgence. With step-by-step instructions and helpful tips, we'll guide you through each recipe seamlessly. Get ready to savor the flavors of the Lowcountry in the comfort of your own kitchen.
SLOW COOKER LOW COUNTRY BOIL
This may be one of the easiest ways to enjoy a low country boil. This recipe features all the traditional low country boil ingredients like shrimp, kielbasa, corn, and potatoes. It cooks up in your slow cooker with hardly any work involved. Before you know it your house will smell amazing and your Slow Cooker Low Country Boil will be ready for eating!
Provided by Ginsburg Enterprises
Categories Slow-Cooker
Number Of Ingredients 10
Steps:
- In a 6-quart or larger slow cooker, combine water, beer, and seafood seasoning; stir until mixed. Add potatoes, celery, onion, garlic, and corn.
- Cover and cook on LOW 3-1/2 hours. Add shrimp and kielbasa, stir until well combined, and cover and cook an additional 30 minutes or until shrimp are pink.
- Spoon mixture into a large rimmed dish and serve.
SLOW-COOKER LOW COUNTRY BOIL
Come home to a slow cooked hearty dinner featuring sausage, shrimp, potatoes and corn-on-the-cob - a classic summertime meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 5h40m
Yield 6
Number Of Ingredients 11
Steps:
- Spray 7-quart slow cooker with cooking spray. Place potatoes in slow cooker. Add water, beer, seafood seasoning, celery and onion. Squeeze lemons over mixture in slow cooker; add lemon halves to slow cooker.
- Cover; cook on Low heat setting 3 hours. Add sausage and corn. Cover; cook 2 hours longer.
- Increase heat setting to High. Add shrimp to slow cooker; stir gently. Cover; cook 15 minutes or until shrimp are pink. Turn off slow cooker; let stand 15 minutes. Drain. Serve with cocktail sauce.
Nutrition Facts : Calories 460, Carbohydrate 35 g, Fiber 3 g, Protein 45 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1460 mg
LOW-COUNTRY BOIL
Provided by Trisha Yearwood
Categories main-dish
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Fill a 7-gallon stockpot halfway with water (or use 2 large pots and divide the ingredients between them). Add the seasoning and bring to a rolling boil. Add the whole potatoes to the pot. Allow the water to return to a boil and cook 5 minutes. Add the onions and sausage. Bring the water back to a boil and cook 15 minutes. Add the corn, bring the water back to a boil and cook 10 minutes, or until the potatoes are done.
- Add the shrimp, bring the water back to a boil and cook until the shrimp turn pink, about 3 minutes. Drain through a colander; discard the liquid. Serve on newspaper or a platter.
DAVE'S LOW COUNTRY BOIL
Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet!
Provided by Lisa
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 1h
Yield 15
Number Of Ingredients 6
Steps:
- Heat a large pot of water over an outdoor cooker, or medium-high heat indoors. Add Old Bay Seasoning to taste, and bring to a boil. Add potatoes, and sausage, and cook for about 10 minutes. Add the corn and crab; cook for another 5 minutes, then add the shrimp when everything else is almost done, and cook for another 3 or 4 minutes.
- Drain off the water and pour the contents out onto a picnic table covered with newspaper. Grab a paper plate and a beer and enjoy!
Nutrition Facts : Calories 722 calories, Carbohydrate 45.8 g, Cholesterol 333.2 mg, Fat 29.4 g, Fiber 5.5 g, Protein 67.6 g, SaturatedFat 9.2 g, Sodium 1575.9 mg, Sugar 5.1 g
LOW COUNTRY BOIL
When Kardea Brown was growing up on Wadmalaw Island outside Charleston, SC, she'd often gather with family beneath the Spanish moss-covered tree in her great-grandfather's yard, and they would spill endless buckets of boiled crab, shrimp, sausage, corn and potatoes onto a newspaper-lined table. Like crawfish boils in Louisiana and clambakes in New England, Low Country boils are a regional summer staple - they're super fun. These days Kardea carries on the tradition with her girlfriends, hosting a boil right on the beach whenever they visit. It's the best kind of communal eating, she says. "Instead of breaking bread, we're breaking crab."
Provided by Kardea Brown
Categories main-dish
Time 35m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Heat an extra-large pot of water over medium-high heat (you can do this indoors or outside with a propane burner). Add the seafood seasoning and bring to a boil. Add the potatoes and sausage and cook until the potatoes are fork-tender, about 10 minutes. Add the corn and cook until tender, about 5 more minutes. Add the crab and cook another 5 minutes. Add the shrimp and cook until they turn pink, another 3 or 4 minutes.
- Meanwhile, melt the butter in a small saucepan; remove from the heat and add the garlic and sprinkle with seafood seasoning. Drain the seafood mixture and transfer to a newspaper-lined table or a large platter. Season with salt and pepper. Serve with the garlic butter.
Tips:
- Use fresh seafood: Fresh seafood is essential for a successful low country boil. Make sure to use seafood that is fresh and has not been frozen.
- Use a large pot: You will need a large pot to cook the low country boil. A 12-quart pot is a good size.
- Season the water well: The water for the low country boil should be well-seasoned with salt, pepper, and Old Bay seasoning.
- Add the seafood last: The seafood should be added to the pot last, so that it does not overcook.
- Serve the low country boil with sides: Low country boil is typically served with sides such as corn on the cob, potatoes, and sausage.
Conclusion:
A low country boil is a delicious and easy-to-make seafood feast. Follow these tips to make the best low country boil possible. Enjoy!
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