Best 4 Slow Cooker Low Carb Santa Fe Chicken Recipes
Calling all low-carb enthusiasts and fans of zesty flavors! Embark on a culinary adventure with our irresistible Slow Cooker Low-Carb Santa Fe Chicken. This tantalizing dish combines the vibrant flavors of the Southwest with the convenience of slow-cooking, making it a perfect weeknight meal or party pleaser.
Get ready to savor tender, juicy chicken breasts infused with a delectable blend of spices, including chili powder, cumin, paprika, and oregano. Roasted red bell peppers and fire-roasted tomatoes add a smoky sweetness, while green chiles bring a touch of heat. Black beans, corn, and a zesty tomatillo salsa complete this flavorful fiesta, creating a symphony of textures and tastes.
But that's not all! This versatile recipe offers variations to cater to different dietary preferences. If you're following a keto diet, simply swap out the black beans for more roasted vegetables. For a vegetarian option, replace the chicken with grilled tofu or tempeh. And if you're craving a creamy twist, stir in a dollop of sour cream or Greek yogurt just before serving.
Whether you're looking for a flavorful low-carb meal or a crowd-pleasing party dish, our Slow Cooker Low-Carb Santa Fe Chicken is sure to hit the spot. Dive into this culinary adventure and let the vibrant flavors of the Southwest tantalize your taste buds.
EASY SLOW COOKER SANTA FE CHICKEN
Easy slow cooker Santa Fe chicken. Serve over rice or tortillas with your favorite toppings.
Provided by Michelle Handrahan Henschell
Categories Chicken Stew
Time 10h10m
Yield 8
Number Of Ingredients 12
Steps:
- Combine black beans, chicken broth, diced tomatoes with green chile peppers, corn, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper, and salt in the crock pot. Season chicken breast with salt and lay atop the beans mixture.
- Cook on Low for 9 1/2 hours.
- Remove chicken from slow cooker to a cutting board; shred into strands, return to the slow cooker, and stir into the beans mixture.
- Continue cooking on Low for 30 minutes more.
Nutrition Facts : Calories 177.8 calories, Carbohydrate 17.6 g, Cholesterol 43.9 mg, Fat 2.3 g, Fiber 5.2 g, Protein 22.5 g, SaturatedFat 0.6 g, Sodium 548.4 mg, Sugar 1.3 g
CROCK POT SANTA FE CHICKEN
This is an easily prepared dish for a week night meal. Purists who scoff at the occasional use of a can opener need read no further. To those who appreciate the assistance that canned beans and broth can give a recipe, I say: "Bon appetit."
Provided by GREG IN SAN DIEGO
Categories One Dish Meal
Time 6h15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients except salt, chicken and rice in a 3 1/2 to 5 quart slow cooker.
- Season chicken with salt and lay on top of other ingredients.
- Cover and cook on low for 10 hours or on high for six hours.
- Half an hour before serving, remove chicken and shred with two forks.
- Return chicken to slow cooker and stir into other ingredients.
- Adjust salt and seasoning.
- Serve over rice with a tossed green salad.
SLOW COOKER SANTA FE CHICKEN
Easy slow-cooker meal.
Provided by bdunk1998
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 3h35m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the black beans, corn, and 1/2 cup salsa in a slow cooker. Lay chicken breast atop the black bean mixture; top with another 1/2 cup salsa.
- Cook on High for 3 hours.
- Add cream cheese to chicken mixture; cook another 30 minutes.
- Spoon chicken mixture into middle of tortillas; roll tortillas around filling.
Nutrition Facts : Calories 411.7 calories, Carbohydrate 48.2 g, Cholesterol 60.1 mg, Fat 15.1 g, Fiber 6.7 g, Protein 22.4 g, SaturatedFat 7.5 g, Sodium 887.4 mg, Sugar 2.6 g
EASY SLOW COOKER SANTA FE CHICKEN
Easy slow cooker Santa Fe chicken. Serve over rice or tortillas with your favorite toppings.
Provided by Michelle Handrahan Henschell
Categories Chicken Stew
Time 10h10m
Yield 8
Number Of Ingredients 12
Steps:
- Combine black beans, chicken broth, diced tomatoes with green chile peppers, corn, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper, and salt in the crock pot. Season chicken breast with salt and lay atop the beans mixture.
- Cook on Low for 9 1/2 hours.
- Remove chicken from slow cooker to a cutting board; shred into strands, return to the slow cooker, and stir into the beans mixture.
- Continue cooking on Low for 30 minutes more.
Nutrition Facts : Calories 177.8 calories, Carbohydrate 17.6 g, Cholesterol 43.9 mg, Fat 2.3 g, Fiber 5.2 g, Protein 22.5 g, SaturatedFat 0.6 g, Sodium 548.4 mg, Sugar 1.3 g
Tips:
- Prep Ahead: Save time by prepping ingredients like chopping veggies and measuring spices the day before.
- Use Fresh Ingredients: Fresh salsa, cilantro, and lime juice bring vibrant flavors to this dish.
- Adjust Heat Level: Customize the spiciness by using mild or hot salsa and adding more or less cayenne pepper.
- Serve with Your Favorite Sides: Enjoy the chicken with cauliflower rice, roasted vegetables, or a side salad.
- Leftovers are Great: Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer.
Conclusion:
This flavorful and easy slow-cooker low-carb Santa Fe chicken is a perfect weeknight meal. With a vibrant blend of spices, fresh salsa, and tender chicken, this dish is sure to satisfy your taste buds. Plus, it's a breeze to make, requiring minimal prep and cooking time. So, gather your ingredients, set your slow cooker, and let the aromas of Santa Fe fill your home. Enjoy this delicious and healthy low-carb meal that fits perfectly into your busy lifestyle!
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