Best 4 Slow Cooker London Broil Recipes
Indulge in the delectable flavors of London broil, a classic dish elevated to new heights with the convenience of a slow cooker. This succulent cut of beef, renowned for its leanness and affordability, undergoes a magical transformation as it simmers in a symphony of savory herbs and aromatic spices. The result is a melt-in-your-mouth experience that will tantalize your taste buds and leave you craving more.
Our curated collection of London broil recipes caters to a diverse range of culinary preferences. From the simplicity of the classic slow cooker London broil to the tantalizing flavors of Asian-inspired variations, each recipe promises an unforgettable dining experience. Whether you prefer a traditional approach or an adventurous twist, our recipes will guide you through the process of creating a dish that is both satisfying and memorable.
For those seeking a traditional take on this timeless dish, the Classic Slow Cooker London Broil recipe is a must-try. With just a handful of ingredients, you can create a tender and juicy London broil that is perfect for a weeknight meal or a casual gathering. For a bolder flavor profile, the Slow Cooker Garlic and Herb London Broil infuses the meat with a delightful blend of garlic, herbs, and red wine.
For those with a taste for international cuisine, the Slow Cooker Asian London Broil offers an exciting culinary adventure. This recipe incorporates the vibrant flavors of soy sauce, ginger, and sesame oil, creating a dish that is both savory and aromatic. The Slow Cooker Salsa London Broil adds a touch of zesty Mexican flair, combining the tangy flavors of salsa and lime with the tender beef.
No matter your culinary preferences, our collection of slow cooker London broil recipes has something for everyone. With minimal effort and maximum flavor, these recipes will transform your kitchen into a culinary haven, leaving you with a dish that is both delectable and delightful.
LONDON BROIL FOR THE SLOW COOKER
I just made this up out of the blue and everyone including the kids loved it. The meat fell apart and was delicious.
Provided by Yvonne
Categories Meat and Poultry Recipes Beef Steaks
Time 7h10m
Yield 5
Number Of Ingredients 7
Steps:
- Place the London broil in a slow cooker; add the garlic, mushroom soup, water, basil, oregano, and salt; cover; cook on low 6 to 7 hours.
Nutrition Facts : Calories 219.6 calories, Carbohydrate 4.6 g, Cholesterol 72.5 mg, Fat 8.1 g, Fiber 0.1 g, Protein 30.2 g, SaturatedFat 2.4 g, Sodium 663.2 mg, Sugar 0.9 g
JOHNNY'S SLOW COOKER LONDON BROIL
This recipe came from the desire to make a pot roast, but all I had on hand was a London broil. I made this on the fly, and it turned out great. My wife took the leftovers to work and everyone wanted the recipe. I hope you all like it.
Provided by Johnny
Categories 100+ Everyday Cooking Recipes
Time 8h30m
Yield 6
Number Of Ingredients 9
Steps:
- Scatter sliced onion in the bottom of a slow cooker, then alternately layer carrots and potatoes.
- Heat oil in a large skillet over medium heat and season London broil with Creole seasoning. Sear beef in hot oil until well browned, 3 to 5 minutes per side. Transfer meat the slow cooker.
- Pour beef broth, cream of mushroom soup, and red wine into the skillet used to cook the beef and bring to a simmer. Scrape any brown bits from the bottom of the skillet with a spatula. Pour broth mixture over beef.
- Cook on Low for 8 to 10 hours or cook on High for 6 hours.
Nutrition Facts : Calories 418.1 calories, Carbohydrate 30.6 g, Cholesterol 58.7 mg, Fat 18.7 g, Fiber 4.9 g, Protein 27.8 g, SaturatedFat 6.1 g, Sodium 795.5 mg, Sugar 6 g
ULTIMATE SLOW COOKER LONDON BROIL
I always try to find ways to make different cuts of meat soft and tender. This recipe is a sure fire winner. London Broil is a hard meat to get tender and juicy and this simple recipe will show you how. You will never eat London broil any other way.
Provided by Loves Food
Categories Stew
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- 1. Place London Broil in Slow cooker.
- 2. Spread Onion Soup Mix evenly on top of London Broil.
- 3. Quarter Onions Place On Top Of Meat.
- 4. Cut Celery On Angle Put On Top Of Onions.
- 5. Cut Carrots On Angle Place on Top Of Celery.
- 6. Cut Potatoes In Quarters Place On Top Of Carrots.
- 7. Pour 2 Cans (14-1/2ozs) Of Fat Free- Low Sodium Beef Broth On Top.
- 8. Place Slow Cooker Lid And Cook On Low for 8hrs.
- Serve London Broil And Vegetables Over Egg Noodles.
- Enjoy!
SLOW COOKER SWISS STYLE LONDON BROIL
My husband pulled these steaks from the freezer that I had gotten on sale several months ago & asked me if I could cook them Swiss Style. Then he decided he would have leftovers from the previous days meal, & asked me if I could possibly marinate them over night till the next day. I did marinate them overnight & because it was...
Provided by Rose Mary Mogan
Categories Beef
Time 14h5m
Number Of Ingredients 16
Steps:
- 1. Season steaks as desired liberally on both sides with spices.
- 2. Drizzle some vinaigrette over each steak and cover both sides. Repeat until all 8 pieces have been covered with the vinaigrette.
- 3. Place the steaks in a recloseable bag or container, and add enough of the vinaigrette to cover the meat. Place on a platter and refrigerate over night.At least 8 hours, Mine marinated for about 15 hours.
- 4. Prep the vegetables as desired into desired size pieces. Spray the inside liner of a large crock pot with nonstick cooking spray.
- 5. Now add the veggies to the bottom of the crock pot, Onions Peppers, celery, and baby carrots.
- 6. Add the marinated steaks into the crock pot, then squeeze in the excess marinade over the steaks.
- 7. Now add in the diced tomatoes, sliced mushrooms, undrained, then pour in the V-8 juice along the outer perimeter of the pot, add in the bay leaves. Combine the the beef broth with the flour and pour over the steaks. Cover crock pot with lid, and follow manufacturers direction for cooking.
- 8. I cooked mine on high for 5 1/2 hours, and it was fork tender. Serve meat & FLAVORFUL GRAVY over mashed Potatoes, Pasta or Rice as desired.
Tips:
- Use a good quality cut of beef for the London broil, such as flank steak or top round roast.
- Marinating the beef overnight will help tenderize it and infuse it with flavor.
- Sear the beef in a hot skillet before slow-cooking it to help seal in the juices.
- Add vegetables to the slow cooker along with the beef to create a complete meal.
- Cook the beef on low heat for 8-10 hours, or until it is fall-apart tender.
Conclusion:
Slow-cooker London broil is a delicious and easy-to-make meal that is perfect for busy weeknights. By following the tips above, you can create a tender and flavorful dish that your whole family will enjoy. Serve the London broil with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
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