Best 3 Slow Cooker Loaded Mashed Potatoes With Optional Bacon Recipes
Indulge in a delectable journey of flavors with our slow-cooker loaded mashed potatoes, a symphony of creamy comfort and savory indulgence. This culinary masterpiece combines the classic appeal of mashed potatoes with an array of tantalizing toppings, making it a versatile dish perfect for any occasion.
These loaded mashed potatoes elevate the humble potato to new heights, transforming them into a hearty and satisfying meal. With the convenience of a slow cooker, you can effortlessly create this dish while attending to other tasks, filling your home with an inviting aroma that will whet your appetite.
This versatile recipe offers two distinct variations to cater to diverse preferences. The classic version features a luscious blend of butter, milk, and sour cream, resulting in a velvety smooth and flavorful base. For those who crave a more decadent experience, the bacon-infused variation incorporates crispy bacon bits, adding a smoky and savory dimension to the dish.
Additional toppings and mix-ins provide endless opportunities for customization. Roasted garlic, sautéed mushrooms, and caramelized onions add depth and complexity to the flavors. Shredded cheddar cheese, crumbled blue cheese, or tangy goat cheese create a delightful contrast of textures and tastes.
With its versatility and customizable options, this slow-cooker loaded mashed potatoes recipe is a culinary canvas waiting to be explored. Whether you prefer the classic comfort of mashed potatoes or crave a more elaborate dish brimming with flavors and textures, this recipe has something for every palate. So, gather your ingredients, embrace your creativity, and embark on a culinary adventure that will leave you and your loved ones craving for more.
SLOW COOKER LOADED MASHED POTATOES (WITH OPTIONAL BACON)
A seriously easy Crock Pot mashed potato recipe, these loaded mashed potatoes are trashed up (in the best possible way) with butter, sour cream, scallions, cheddar cheese, and - of course - bacon for the meat-eaters.
Provided by Kare for Kitchen Treaty
Time 5h15m
Number Of Ingredients 10
Steps:
- Add potatoes to a 3-quart or larger slow cooker. Dot with the butter and sprinkle on the salt. Pour water or vegetable broth over the top. Cook on high for 4-5 hours or low 7-8 hours, or until potatoes are fork-tender. Turn off the slow cooker, remove the lid, and let cool for a few minutes.
- Add 1/2 cup half-and-half and sour cream. Mash and stir with a potato masher until well-combined. Add more half-and-half for a thinner consistency, if desired. Stir in 1 cup cheddar cheese and most of the scallions, reserving some of the green slices for garnish. Taste and add additional salt and some pepper if desired.
- Transfer to a medium-size casserole dish or serving bowl, piling the potatoes lightly. Add additional butter, if desired, and top with the remaining cheddar cheese and the remaining scallions. Pass with the bacon in a separate bowl so diners can top with bacon if desired (or leave it off if they prefer).
SLOW-COOKER LOADED MASHED POTATOES
Every year my Mom made cream cheese mashed potatoes for Thanksgiving. I tailored the recipe to my family's taste and carried on the tradition. I make them a day ahead and use my slow cooker to free up oven space for other dishes. -Ann Nolte, Tampa, Florida
Provided by Taste of Home
Categories Side Dishes
Time 3h25m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Place potatoes in a Dutch oven, adding water to cover. Bring to a boil; reduce heat and simmer, uncovered, until tender, 10-15 minutes. Drain; return to pan. Mash with cream cheese, sour cream, butter and milk. Stir in bacon, cheeses, onions and seasonings. Cover; refrigerate overnight., Transfer to a greased 3- or 4-quart slow cooker. Cook, covered, on low 3 to 3-1/2 hours.
Nutrition Facts : Calories 505 calories, Fat 36g fat (20g saturated fat), Cholesterol 109mg cholesterol, Sodium 530mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 16g protein.
SLOW COOKER MASHED POTATOES RECIPE BY TASTY
Here's what you need: potato, butter, salt, pepper, water, milk, chives
Provided by Tasty
Categories Sides
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place potatoes, butter, salt, pepper, and water in a large slow cooker.
- Cover and cook on high for 4 hours.
- Remove lid and mash the potatoes with a masher or beaters, mixing in the milk.
- Stir in chives
- Keep the slow cooker on "warm" setting while you serve them!
- Enjoy!
Nutrition Facts : Calories 550 calories, Carbohydrate 62 grams, Fat 31 grams, Fiber 5 grams, Protein 7 grams, Sugar 4 grams
Tips:
- To save time, use pre-peeled and cubed potatoes.
- If you don't have a slow cooker, you can also make this recipe in a Dutch oven over low heat.
- For a creamier texture, use Yukon Gold potatoes instead of Russet potatoes.
- To make the mashed potatoes ahead of time, cook them according to the recipe and then let them cool completely. Store the mashed potatoes in an airtight container in the refrigerator for up to 3 days.
- When you're ready to serve, reheat the mashed potatoes in a slow cooker or in a saucepan over low heat.
- Garnish the mashed potatoes with chopped fresh herbs, such as chives, parsley, or thyme.
Conclusion:
Slow cooker loaded mashed potatoes are a delicious and easy side dish that is perfect for any occasion. They are creamy, cheesy, and packed with flavor. Plus, they can be made ahead of time, which makes them a great option for busy weeknights. So next time you're looking for a side dish that will impress your guests, give slow cooker loaded mashed potatoes a try.
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