Best 3 Slow Cooker Loaded Corn Chowder Recipes
Indulge in the hearty goodness of Slow Cooker Loaded Corn Chowder, a symphony of flavors that will warm your soul on chilly days. This delectable dish, brimming with sweet corn, tender potatoes, and a medley of savory ingredients, is a feast for the senses. Bacon lends a smoky richness, while diced bell peppers, onions, and celery add a vibrant crunch. Seasoned to perfection with a blend of herbs and spices, this chowder is a symphony of flavors that will tantalize your taste buds. Served with a sprinkling of fresh chives, this comforting chowder is sure to become a family favorite. But that's not all! This versatile recipe offers endless possibilities for customization. Experiment with different vegetables, proteins, and seasonings to create a chowder that suits your unique palate. Explore variations like Creamy Chicken Corn Chowder, Sausage and Corn Chowder, or a vegetarian delight with Roasted Red Pepper Corn Chowder. With its ease of preparation and customizable nature, Slow Cooker Loaded Corn Chowder is an ideal dish to enjoy all season long.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKED CORN CHOWDER
"I combine and refrigerate the ingredients for this easy chowder the night before," notes Mary Hogue of Rochester, Pennsylvania. "In the morning, I pour the mixture into the slow cooker and turn it on before I leave for work. When I come home, a hot tasty meal awaits."
Provided by Taste of Home
Categories Lunch
Time 6h10m
Yield 8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6 hours.
Nutrition Facts : Calories 215 calories, Fat 9g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 709mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 2g fiber), Protein 9g protein.
SLOW-COOKER CORN CHOWDER
The rich flavor of this lightly creamy chowder comes from slow-simmered corn cobs. After the kernels are removed, the cobs go into the slow cooker along with the potatoes and aromatics, where they infuse the broth as it slow-cooks. The corn kernels are added at the very end, so that they retain their fresh, poppy sweetness. Canned green chiles lend mild heat and tons of mellow, peppery flavor to go along with the sharper jalapeño. (If you come across fire-roasted canned green chiles, snap those up.) The miso adds a sweet-savory note that reinforces the corn flavor; but if you don't have it on hand, add about two additional teaspoons of salt.
Provided by Sarah DiGregorio
Categories dinner, lunch, weeknight, soups and stews, main course
Time 5h15m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Cut the kernels from the corn cobs and put them in a bowl; refrigerate. Snap the cobs in half.
- In a 6- to 8-quart slow cooker, combine the cobs, potatoes, broth, green chiles, scallion whites, garlic, butter, jalapeño, miso (if using) and salt. Cook on low until the potatoes are very tender, about 5 hours.
- About 10 minutes before serving, use tongs to discard the cobs. Stir in the corn kernels and scallion greens and cook until warmed through. Turn off the slow cooker.
- Whisk the sour cream and light or heavy cream together in a large liquid measure or a bowl. Slowly whisk a few ladlefuls of the hot broth into the cream mixture until combined. Stir the cream mixture into the chowder. Grind in a generous amount of black pepper. Taste for seasoning and add more salt and pepper if necessary. Serve in bowls, and top with bacon, if desired.
CLASSIC SLOW COOKER CORN CHOWDER
This is a classic corn chowder with a kick. My family likes a little spice, and this sure does it. Of course, you can make it without the spicy stuff and still get a really good chowder. Play with the flavors and create your own version.
Provided by Michelle Kline
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 4h15m
Yield 8
Number Of Ingredients 13
Steps:
- Stir milk, cream-style corn, cream of mushroom soup, chopped green chiles, frozen corn, hash brown potatoes, ham, onion, butter, hot sauce, parsley, and chili powder in a slow cooker. Season with salt and black pepper. Cover and cook on High for 4 hours or on Low and for 6 hours.
Nutrition Facts : Calories 375.8 calories, Carbohydrate 47.1 g, Cholesterol 33.9 mg, Fat 18.7 g, Fiber 3.6 g, Protein 14.9 g, SaturatedFat 7.3 g, Sodium 1735.8 mg, Sugar 11.9 g
Tips:
- For a smoky flavor, roast the corn on the cob over an open flame before removing the kernels.
- Use a variety of potatoes, such as Yukon Gold, red potatoes, or russet potatoes, for a more complex flavor and texture.
- Add a cup of frozen or canned corn in addition to the fresh corn for a more substantial chowder.
- For a creamy chowder, use half-and-half or heavy cream instead of milk.
- Add a pinch of cayenne pepper or paprika for a bit of spice.
- Serve the chowder with crusty bread, crackers, or a green salad.
Conclusion:
Slow-cooker loaded corn chowder is a hearty and flavorful soup that's perfect for a cold day. It's easy to make and can be tailored to your own taste preferences. With its combination of fresh corn, potatoes, bacon, and cheese, this chowder is sure to be a hit with your family and friends. So next time you're looking for a comforting and delicious soup, give this slow-cooker loaded corn chowder a try.
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