Best 2 Slow Cooker Loaded Baked Potato Soup Recipes

**Indulge in the Ultimate Comfort Food: Slow Cooker Loaded Baked Potato Soup**

Warm up your soul with a hearty and flavorful bowl of slow cooker loaded baked potato soup. This creamy and comforting soup is packed with tender potatoes, crispy bacon, melted cheese, and a medley of your favorite baked potato toppings. Whether you're a fan of classic chives and sour cream or prefer the zest of salsa and jalapenos, this versatile soup can be customized to suit your taste buds. With minimal prep and the convenience of your slow cooker, this dish is perfect for busy weeknights or cozy weekends. Grab a spoon and get ready to savor every satisfying bite of this ultimate comfort food.

**Variations and Serving Suggestions:**

- For a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth.
- Add a spicy kick by stirring in diced jalapenos or a pinch of cayenne pepper.
- For a smoky flavor, use smoked cheddar cheese or add a dash of smoked paprika.
- Top the soup with a dollop of sour cream, shredded cheese, chopped chives, crumbled bacon, or diced avocado.
- Serve the soup alongside a crusty bread or crackers for dipping.

Check out the recipes below so you can choose the best recipe for yourself!

BRETT'S SLOW COOKER LOADED BAKED POTATO SOUP

Brett's Slow Cooker Loaded Baked Potato Soup image

The first time I decided to try making a loaded baked potato soup, I could not decide which recipe I found to use...so I combined 2 together that sounded great. It's is the best potato soup I've ever had! Anyone who's tried it cannot get enough of it.

Provided by Brett McKenney

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Time 4h35m

Yield 6

Number Of Ingredients 11

Ingredients

3 pounds red potatoes, unpeeled, cut into 1/2-inch cubes
2 (14.5 ounce) cans chicken broth
1 white onion, finely chopped
2 tablespoons butter
1 teaspoon salt
½ teaspoon ground black pepper
1 (8 ounce) package crisp cooked bacon, crumbled
¾ cup half-and-half
¾ cup shredded Cheddar cheese, plus more for garnish
½ cup sour cream, plus more for garnish
3 tablespoons minced fresh chives

Steps:

Combine potatoes, chicken broth, onion, butter, salt, and pepper in a slow cooker (such as Crock Pot®). Cook on High until soup flavors meld and potatoes are extremely soft, 4 to 5 hours.
Stir bacon, half-and-half, Cheddar cheese, and sour cream into the soup. Turn heat to Low setting; cook until thick and creamy, 15 to 20 minutes more.
Mash the soup in the slow cooker using a potato masher to your desired consistency. Garnish with additional Cheddar cheese, sour cream, and chives.

Nutrition Facts : Calories 544.2 calories, Carbohydrate 39.7 g, Cholesterol 89.1 mg, Fat 32.4 g, Fiber 3.9 g, Protein 24 g, SaturatedFat 15.3 g, Sodium 1990.1 mg, Sugar 3.1 g

SLOW COOKER LOADED BAKED POTATO SOUP

Slow Cooker Loaded Baked Potato Soup image

A delicious creamy and savory soup that will sure to be a hit with any dinner guests or family!

Provided by devkymom

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Time 4h20m

Yield 16

Number Of Ingredients 9

Ingredients

8 large Idaho potatoes, skin-on, cut into 1-inch cubes
1 (32 ounce) carton chicken broth
1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
1 pint heavy whipping cream
1 (16 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
1 cup chopped white onion
1 cup chopped green onions
1 (1 pound) package bacon

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
Combine boiled potatoes, chicken broth, processed cheese, heavy cream, sour cream, cream cheese, white onion, and green onions in a slow cooker.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool, about 5 minutes. Crumble into the slow cooker.
Cook on High, stirring occasionally until potatoes disintegrate, about 2 hours. Switch to Low; cook until soup is thickened, about 1 hour 30 minutes more.

Nutrition Facts : Calories 511 calories, Carbohydrate 39.8 g, Cholesterol 102.7 mg, Fat 33.1 g, Fiber 2.7 g, Protein 15.6 g, SaturatedFat 19.1 g, Sodium 915.8 mg, Sugar 4.2 g

Tips:

Use a variety of potatoes. This will give your soup a more complex flavor and texture.
Don't be afraid to experiment with your toppings. This is a great way to customize your soup to your liking.
Make sure to cook the soup on low heat. This will help to prevent the potatoes from breaking down and becoming mushy.
Serve the soup immediately after it is finished cooking. This will ensure that it is at its best flavor.

Conclusion:

Slow cooker loaded baked potato soup is a delicious and easy-to-make meal that is perfect for a cold winter day. It is also a great way to use up leftover potatoes. With its creamy texture, flavorful broth, and variety of toppings, this soup is sure to be a hit with everyone at your table.