Best 4 Slow Cooker Lentil Vegetable Soup Recipes
Indulge in a hearty and wholesome journey with our slow-cooker lentil vegetable soup, a symphony of flavors and textures that will tantalize your taste buds. This delectable soup showcases the goodness of lentils, a nutritional powerhouse, and a medley of colorful vegetables, each contributing its unique flavor profile. Whether you're a vegetarian seeking a protein-rich meal or a meat-lover looking for a healthy alternative, this soup promises satisfaction.
Our recipe collection features three enticing variations to cater to diverse preferences. The classic lentil vegetable soup embraces the simplicity of lentils, vegetables, and herbs, delivering a comforting and nourishing meal. For those seeking a touch of zest, the spicy lentil vegetable soup adds a kick of chili peppers and cumin, creating a vibrant and flavorful experience.
Lastly, the lentil vegetable soup with sausage introduces a savory dimension with the addition of succulent sausage, providing a hearty and satisfying twist to the classic recipe. With easy-to-follow instructions and a detailed ingredient list, each variation promises a delicious and nutritious culinary experience.
SLOW COOKER LENTIL SOUP
Lentil soup is perfect for the slow cooker. Just throw all the ingredients into the slow cooker in the morning and come home to a delicious soup.
Provided by CPolencheck
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 6h20m
Yield 10
Number Of Ingredients 12
Steps:
- Combine water, ham, tomatoes, lentils, onion, carrots, celery, garlic, pepper, salt, thyme, and bay leaf in a slow cooker.
- Cover and cook on LOW until lentils and vegetables are as soft as you like, 6 to 8 hours. Remove bay leaf before serving.
Nutrition Facts : Calories 258.5 calories, Carbohydrate 26.7 g, Cholesterol 25.4 mg, Fat 8.9 g, Fiber 11.8 g, Protein 18 g, SaturatedFat 3.1 g, Sodium 736.5 mg, Sugar 3.7 g
VEGETABLE LENTIL SOUP
Here's a healthy slow-cooker soup that's ideal for vegetarians and those watching their weight. Butternut squash and lentils make it hearty, while herbs and other veggies round out the flavor. -Mark Morgan, Waterford, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 4h45m
Yield 6 servings (about 2 quarts)
Number Of Ingredients 10
Steps:
- Place the first 8 ingredients in a 5-qt. slow cooker. Cook, covered, on low until lentils are tender, about 4 hours., Stir in tomatoes and beans. Cook, covered, on high until heated through, about 30 minutes.
Nutrition Facts : Calories 217 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 685mg sodium, Carbohydrate 45g carbohydrate (11g sugars, Fiber 8g fiber), Protein 11g protein.
SLOW COOKER LENTIL VEGETABLE SOUP
We have a regular Monday night get together for dinner with friends. I try to make a different soup as a starter every week. Sometimes I follow a recipe & others I just sort of throw whatever appeals in the pot. This was last nights soup & it was one of the throw things together. We all agreed that this is a make again soup. I made this in a 1.5 litre slowcooker. It will serve 8 as a starter, 4 as a main course. I used a combination of portabello & white mushrooms, as that is what I had in the fridge. You could add some cooked diced chicken during the last hour of cooking if you wanted to.
Provided by Demelza
Categories Weeknight
Time 7h15m
Yield 4 main course, 4-8 serving(s)
Number Of Ingredients 17
Steps:
- Saute musrhooms, celery & peppers in olive oil & butter for about 5 minutes, add the 1/8 tsp cumin just before the end.
- Add all the veggies, juice 1 1/2 cups chicken broth & seasonings to slowcooker.
- Cook on low for 6 hours.
- Add barley & as much of the last cup of chicken broth as needed.
- Cook on high for 1 hour.
- Garnish with fresh parsley when serving.
Nutrition Facts : Calories 202.6, Fat 3.7, SaturatedFat 1.1, Cholesterol 2.5, Sodium 757.3, Carbohydrate 30.4, Fiber 11.4, Sugar 3.1, Protein 12.6
LENTIL-VEGGIE SOUP (CROCK POT)
This soup is easy to put together with basic food items that most of us have around. I found the recipe in Better Homes and Gardens Biggest Book of Slow Cooker Recipes, and I did some adjustments with the vegetables and herbs used. I was surprised at how good this very simple soup turned out.
Provided by Vino Girl
Categories One Dish Meal
Time 12h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Rinse lentils.
- Place all ingredients except the pepper into a 4-6 quart slow cooker.
- Cover and cook on low for at least 12 hours, or high for at least 5 hours.
- Season with pepper and remove the bay leaves before serving.
Tips:
- Use a variety of lentils. This will add different textures and flavors to your soup.
- Sauté the onions and garlic before adding them to the slow cooker. This will help to develop their flavor.
- Use a good quality vegetable broth. This will make a big difference in the flavor of your soup.
- Add plenty of vegetables. This will make your soup more nutritious and flavorful.
- Don't overcook the lentils. They should be tender but still hold their shape.
- Season the soup to taste. Add salt, pepper, and other spices to your liking.
Conclusion:
This slow cooker lentil vegetable soup is a delicious, healthy, and easy-to-make meal. It's perfect for a busy weeknight or a lazy weekend. With a few simple ingredients and a little bit of time, you can have a delicious and nutritious soup that the whole family will enjoy. So next time you're looking for a quick and easy meal, give this slow cooker lentil vegetable soup a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
