Best 2 Slow Cooker Lentil Rice Soup Recipes

Indulge in a hearty and flavorful culinary journey with our diverse collection of slow-cooker lentil and rice soup recipes. Embark on a tantalizing adventure as you explore a symphony of textures and flavors, from the comforting classic lentil and rice soup to its enticing variations. Discover the delightful simplicity of the traditional recipe, where lentils and rice simmer in a savory broth, creating a wholesome and satisfying meal. Delight in the aromatic Indian-spiced lentil soup, where a blend of exotic spices dances on your taste buds. For a touch of Mediterranean charm, try the vibrant lentil and rice soup with Mediterranean vegetables, a colorful tapestry of flavors and textures. And for those who love a bit of heat, the spicy lentil and rice soup promises a fiery kick that will warm your soul. Each recipe is carefully crafted to ensure a symphony of flavors that will delight your palate. So, gather your ingredients, prepare your slow cooker, and let the enticing aromas fill your kitchen as you embark on this culinary adventure.

Here are our top 2 tried and tested recipes!

SLOW COOKER LENTIL RICE SOUP

Slow Cooker Lentil Rice Soup image

I know a busy schedule is just the way of life nowadays, so here is a quick slow cooker soup that's super easy and yummy too! Rice, lentils and mixed veggies seasoned with garlic, salt and pepper.

Provided by Renee Kralic

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes

Time 7h20m

Yield 11

Number Of Ingredients 11

Ingredients

2 cups dry lentils
2 cups uncooked long grain brown rice
1 cup chopped carrots
½ cup chopped celery
½ onion, chopped
8 cups water
1 cup vegetable broth
1 teaspoon garlic powder
½ teaspoon ground black pepper
1 tablespoon salt
1 cup sliced fresh mushrooms

Steps:

Place the lentils, rice, carrots, celery, onion, water, broth, garlic powder, ground black pepper and salt in a slow cooker.
Cover and cook on low setting for 7 to 8 hours. Stir in the mushrooms 1 hour before serving.

Nutrition Facts : Calories 260.5 calories, Carbohydrate 49.6 g, Fat 1.5 g, Fiber 12.5 g, Protein 12.2 g, SaturatedFat 0.3 g, Sodium 698.7 mg, Sugar 2.3 g

SLOW COOKER LENTIL AND RICE SOUP

Slow Cooker Lentil and Rice Soup image

Very easy and very thrifty. Use any combination of liquids, (ex-more broth, no water) but make sure you have 6 cups.

Provided by ASRing

Categories Clear Soup

Time 7h20m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

4 cups low sodium chicken broth
2 cups water
1 small onion, chopped
2 carrots, chopped
1 stalk celery, chopped
2 tablespoons garlic, minced
1/2 teaspoon dried thyme
1/2 cup dry lentils
1/2 cup brown rice

Steps:

Place all ingredients in a small slow cooker. Cover and cook on low for 7 to 8 hours or until lentils and rice are cooked.

Tips:

Use a variety of lentils for a more flavorful soup. Brown and green lentils hold their shape well, while red lentils dissolve into the soup, creating a thicker consistency.
Rinse the lentils thoroughly before cooking to remove any dirt or debris.
Add vegetables that take longer to cook, such as carrots and potatoes, to the slow cooker first. Then, add vegetables that cook more quickly, such as spinach and tomatoes, towards the end of the cooking time.
Season the soup to taste with salt, pepper, and other spices. You can also add a squeeze of lemon juice or a dollop of yogurt for a tangy flavor.
Serve the soup with a side of bread, crackers, or rice.

Conclusion:

This slow cooker lentil and rice soup is a hearty, flavorful, and healthy meal that is perfect for a busy weeknight. It is also a great way to use up leftover lentils and rice. With a few simple ingredients and a little time, you can have a delicious and nutritious soup that the whole family will enjoy.`