Best 2 Slow Cooker Lentil And Ham Soup Recipes

**Savor the Hearty Goodness of Slow-Cooker Lentil and Ham Soup: A Culinary Symphony of Comfort**

Indulge in the comforting embrace of our slow-cooker lentil and ham soup, a culinary masterpiece that blends the rustic charm of lentils with the smoky allure of ham. This symphony of flavors is effortless to prepare, allowing you to savor a warm and satisfying meal without sacrificing precious time in the kitchen. Embark on a culinary journey with us as we explore the delectable flavors of this soup, a true testament to the magic of slow cooking. From the humble lentil to the savory ham, each ingredient harmonizes to create a symphony of textures and tastes that will tantalize your palate. Let your taste buds embark on an adventure as you savor the hearty goodness of this slow-cooked delight.

Let's cook with our recipes!

SLOW COOKER LENTIL AND HAM SOUP

Slow Cooker Lentil and Ham Soup image

Come home at the end of the day to a richly spiced broth filled with lentils, ham and veggies. Pair it up with cornmeal muffins and you have a great meal!

Provided by queendiva1

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes

Time 11h20m

Yield 6

Number Of Ingredients 14

Ingredients

1 cup dried lentils
1 cup chopped celery
1 cup chopped carrots
1 cup chopped onion
2 cloves garlic, minced
1 ½ cups diced cooked ham
½ teaspoon dried basil
¼ teaspoon dried thyme
½ teaspoon dried oregano
1 bay leaf
¼ teaspoon black pepper
32 ounces chicken broth
1 cup water
8 teaspoons tomato sauce

Steps:

In a 3 1/2 quart or larger slow cooker combine the lentils, celery, carrots, onion, garlic and ham. Season with basil, thyme, oregano, the bay leaf and pepper. Stir in the chicken broth, water and tomato sauce. Cover and cook on Low for 11 hours. Discard the bay leaf before serving.

Nutrition Facts : Calories 222 calories, Carbohydrate 26.3 g, Cholesterol 19.7 mg, Fat 6.1 g, Fiber 11.4 g, Protein 15.1 g, SaturatedFat 2 g, Sodium 1169.6 mg, Sugar 4.3 g

LENTIL SOUP WITH HAM AND BACON (CROCK POT, SLOW COOKER)

Lentil Soup With Ham and Bacon (Crock Pot, Slow Cooker) image

Make and share this Lentil Soup With Ham and Bacon (Crock Pot, Slow Cooker) recipe from Food.com.

Provided by NELady

Categories Ham

Time 8h20m

Yield 1 pot of soup, 8 serving(s)

Number Of Ingredients 12

Ingredients

olive oil
8 cups beef broth
1 cup carrot, chopped
2 cups ham, chopped
3/4 cup celery, chopped
1/2 cup onion, chopped
1 (6 ounce) can chopped tomatoes
1/2 teaspoon dried marjoram
1 1/2 lbs dry lentils
2 teaspoons salt
2 teaspoons black pepper
1 cup bacon, chopped

Steps:

Heat olive oil in saute pan over medium heat. Saute bacon until firm; remove from heat and move to crock pot.
Add remaning ingredients to crock pot.
Cook on Low for 8-10 hours or on High for 6-8 hours, until lentils are tender.

Tips:

Use a variety of lentils for a more complex flavor and texture. Green, brown, and red lentils are all good choices.
Soak the lentils for at least 30 minutes before cooking. This will help them cook more evenly and prevent them from becoming mushy.
Use a slow cooker with a removable insert for easy cleanup.
Add the ham bone to the slow cooker for extra flavor. If you don't have a ham bone, you can use a smoked ham hock instead.
Season the soup to taste with salt, pepper, and your favorite herbs and spices.
Serve the soup hot with crusty bread or crackers.

Conclusion:

Slow cooker lentil and ham soup is a hearty, flavorful, and easy-to-make meal that is perfect for a cold winter day. It is also a great way to use up leftover ham. This soup is sure to become a family favorite.