Best 5 Slow Cooker Lentil And Canadian Bacon Soup Recipes
Indulge in a hearty and comforting Slow-Cooker Lentil and Canadian Bacon Soup, a culinary journey that combines the goodness of lentils and the smoky richness of Canadian bacon. This wholesome soup is a symphony of flavors and textures, featuring an array of vegetables, herbs, and spices that come together effortlessly in a slow cooker.
Alongside this delectable lentil soup, embark on a culinary adventure with four additional recipes that offer unique twists on classic dishes. Discover a tantalizing Slow-Cooker Chicken and Wild Rice Soup, brimming with tender chicken, flavorful wild rice, and a medley of vegetables. Delight in a hearty and rustic Italian Sausage and Lentil Soup, where Italian sausage lends its savory notes to a comforting broth and lentils.
Embark on a global culinary expedition with a fragrant Slow-Cooker Indian Lentil Soup, a harmonious blend of Indian spices and lentils simmered to perfection. Satisfy your cravings for a classic with a Slow-Cooker Ham and Bean Soup, where tender ham, hearty beans, and a savory broth create a nostalgic and comforting meal. Each recipe promises a unique flavor profile, ensuring there's a soup for every palate and occasion.
SLOW COOKER LENTIL AND CANADIAN BACON SOUP
Time 8h
Yield 8
Number Of Ingredients 11
Steps:
- Add all the ingredients to the crock pot and stir well. Cover the crock pot and cook on low heat for 8 hours or until the lentils, potatoes, and carrots are tender. Stir well and adjust the seasoning as needed before serving.
SLOW-COOKER LENTIL AND CANADIAN BACON SOUP
Lentils and smoky meats like lean Canadian bacon have a mutual attraction and taste great in this chunky and thick chill-chasing soup.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h30m
Yield 8
Number Of Ingredients 11
Steps:
- In 3 1/2- to 4-quart slow cooker, mix all ingredients. Cover; cook on Low heat setting 8 to 9 hours or until lentils are tender. Stir well before serving.
Nutrition Facts : Calories 260, Carbohydrate 39 g, Cholesterol 10 mg, Fiber 10 g, Protein 21 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 2 g, TransFat 0 g
SLOW COOKER LENTIL SOUP WITH BACON
This recipe is so cheap and so basic it will please anyone's empty belly, great for the cold, wet winters (even dry ones), and smells so delectable while cooking. Feel free to adjust the seasoning to your own liking. Serve with corn bread.
Provided by Jen Vanleeuwen
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Time 5h15m
Yield 8
Number Of Ingredients 6
Steps:
- Rinse lentils well under cold running water. Drain and transfer to a slow cooker. Pour in water until water level is twice as high as lentils. Add bay leaf and set slow cooker to High.
- Meanwhile, heat onion and bacon in a skillet over medium heat. Cook until bacon is crispy, 5 to 10 minutes. Season with garlic powder and transfer bacon-onion mixture to the slow cooker.
- Cook on High until lentils are tender, about 5 hours.
Nutrition Facts : Calories 259.5 calories, Carbohydrate 36.5 g, Cholesterol 10.2 mg, Fat 4.5 g, Fiber 17.6 g, Protein 18.2 g, SaturatedFat 1.4 g, Sodium 223.5 mg, Sugar 2.4 g
LENTIL AND CANADIAN BACON SOUP
Lentils cook very well in a slow cooker. You can use any type of lentils you like for this recipe. If you can't find canadian Bacon, use ham.
Provided by KittyKitty
Categories Ham
Time 9h2m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients in slow cooker.
- Cover and cook on low heat 8-9 hours, or high heat 3-5 hours, or until lentils are tender. Stir well before serving.
Nutrition Facts : Calories 269.9, Fat 2.3, SaturatedFat 0.6, Cholesterol 11.5, Sodium 491.1, Carbohydrate 42.2, Fiber 18.6, Sugar 2.7, Protein 20.2
SLOW COOKER LENTIL AND HAM SOUP
Come home at the end of the day to a richly spiced broth filled with lentils, ham and veggies. Pair it up with cornmeal muffins and you have a great meal!
Provided by queendiva1
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Time 11h20m
Yield 6
Number Of Ingredients 14
Steps:
- In a 3 1/2 quart or larger slow cooker combine the lentils, celery, carrots, onion, garlic and ham. Season with basil, thyme, oregano, the bay leaf and pepper. Stir in the chicken broth, water and tomato sauce. Cover and cook on Low for 11 hours. Discard the bay leaf before serving.
Nutrition Facts : Calories 222 calories, Carbohydrate 26.3 g, Cholesterol 19.7 mg, Fat 6.1 g, Fiber 11.4 g, Protein 15.1 g, SaturatedFat 2 g, Sodium 1169.6 mg, Sugar 4.3 g
Tips:
- For a smoky flavor, use applewood smoked Canadian bacon or kielbasa.
- To make the soup heartier, add a cup of cooked rice or barley.
- For a creamier soup, stir in a cup of half and half or heavy cream before serving.
- Garnish the soup with fresh parsley, thyme, or chives before serving.
- Serve the soup with a side of crusty bread or crackers.
- Store leftovers in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion:
This slow cooker lentil and Canadian bacon soup is a hearty, flavorful, and easy-to-make soup that is perfect for a cold winter day. With just a few simple ingredients, you can create a delicious and satisfying soup that the whole family will enjoy. So next time you're looking for a warm and comforting meal, give this slow cooker lentil and Canadian bacon soup a try.
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