Best 4 Slow Cooker Lemon Pepper Chicken Recipes
**Savory and Succulent Slow-Cooker Lemon Pepper Chicken: A Culinary Symphony of Flavor**
Embark on a culinary journey with our delectable Slow-Cooker Lemon Pepper Chicken, where succulent chicken breasts are lovingly enveloped in a vibrant marinade of lemon, pepper, and a harmonious blend of herbs and spices. This dish is a symphony of flavors, tantalizing your taste buds with every bite. As the chicken gently simmers in the slow cooker, its essence infuses the cooking liquid, creating a rich and flavorful broth that is perfect for basting or serving as a delectable sauce. Alongside the chicken, a medley of vegetables, such as carrots, celery, and onions, are transformed into tender and flavorful accompaniments, absorbing the essence of the tangy lemon pepper marinade. The result is a cohesive dish that is both satisfying and heartwarming, perfect for busy weeknights or casual gatherings.
SLOW-COOKER LEMON-PEPPER CHICKEN WITH GREEN OLIVES AND POTATOES
Buttery olives, rich chicken, creamy potatoes in a luscious sauce brightened up with lemon and fresh herbs-this isn't just a tasty dinner, this recipe is also a lesson in great slow cooking. We say this because it uses several techniques to maximize flavor, while still delivering on the hands-off convenience that slow cookers promise. Here's what we mean: This recipe starts with browning the chicken on the stove-we know, we know, this doesn't seem very convenient, but bear with us-browning is a chemical reaction that creates flavor, and it can't happen inside a slow cooker, which cooks at too low a temperature for this process to occur. So yes, you have to wash a skillet, but it will pay off in terms of flavor-and the washing is actually made easy because of the deglazing step. But before we get to that, there are the onions. As long as the skillet is dirty, it makes sense to sauté the onions as well. Onions that go into the slow cooker raw can end up undercooked and acrid-tasting, so browning the onions in the chicken fat left behind in your skillet is setting you up for success. Adding some broth, after you've cooked and removed the onions, will allow you to scrape up the browned bits stuck to the bottom of the skillet-and those little bits are cooking gold. Adding the deglazing liquid to the slow cooker means all the complex flavor you've developed through the simple act of browning will infuse the finished dish. And like we said, washing your skillet is a breeze after deglazing because you've already gotten rid of the sticky bits without any scrubbing. With such a flavorful start, your dish only needs low heat and time to cook up into something truly excellent and absolutely impressive.
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 5h35m
Yield 6
Number Of Ingredients 14
Steps:
- Spray 5-quart slow cooker with cooking spray. Add potatoes, 1 teaspoon of the lemon pepper seasoning, 1 teaspoon of the thyme, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Toss to coat.
- Season chicken with remaining 1 1/2 teaspoons lemon pepper seasoning, remaining 1/2 teaspoon salt and remaining 1/4 teaspoon pepper. In 12-inch skillet, heat oil over medium-high heat. Arrange chicken thighs, skin-side down, in skillet; cook, turning once, 6 to 7 minutes or until browned.
- Transfer chicken to slow cooker.
- Drain all but 1 tablespoon drippings from skillet. Add onion; cook and stir 4 minutes over medium heat. Add garlic; cook and stir 1 to 2 minutes or until onions are lightly brown. Transfer onion mixture to slow cooker.
- Add broth and lemon peel to skillet; heat to boiling over medium heat, scraping up brown bits on bottom of skillet. Transfer to slow cooker.
- Add green olives to slow cooker. Cover; cook on Low heat setting 5 to 6 hours or until chicken is cooked through (at least 165°F) and potatoes are tender.
- Garnish with remaining 1 teaspoon thyme and the parsley. Serve with lemon wedges on the side.
Nutrition Facts : Calories 410, Carbohydrate 24 g, Cholesterol 100 mg, Fat 3 1/2, Fiber 4 g, Protein 34 g, SaturatedFat 4 1/2 g, ServingSize 1 Thigh and 3/4 Cup Vegetables, Sodium 970 mg, Sugar 2 g, TransFat 0 g
SLOW COOKER LEMON PEPPER CHICKEN
Yield 6
Number Of Ingredients 11
Steps:
- Lightly grease slow cooker with non stick cooking spray.
- Place the quartered potatoes in the bottom of the slow cooker. Pour diced tomatoes over the top.
- Add in baby carrots and sliced onion pieces.
- In a medium bowl combine the flour, garlic powder, paprika, lemon pepper, salt, and olive oil.
- Rub each chicken piece with the spice mixture and place in the slow cooker.
- Cook on low setting for 6-7 hours.
Nutrition Facts : Servingsize 1 serving, Calories 973 kcal, Fat 63 g, SaturatedFat 11 g, Cholesterol 209 mg, Sodium 1302 mg, Carbohydrate 53 g, Sugar 10 g, Protein 50 mg
SLOW COOKER LEMON PEPPER CHICKEN
A whole chicken is seasoned with lemon pepper, garlic, and thyme, then slow-cooked to perfection.
Provided by loisln77
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 5h15m
Yield 4
Number Of Ingredients 9
Steps:
- Rinse chicken, pat dry with paper towels, and use your fingers to loosen the skin over the breast and thighs.
- Stir butter and lemon pepper in a small bowl and insert seasoned butter beneath the loosened skin using a teaspoon. Push butter from spoon using the skin. Place lemon slice and garlic cloves into the chicken cavity.
- Place chicken into a slow cooker. Rub skin with olive oil and sprinkle seasoned salt, thyme, and cracked black pepper over the bird.
- Cook on High for 3 hours; reduce heat to Low and cook until chicken is very tender and an instant-read meat thermometer inserted into the thickest part of a thigh, not touching bone, reads at least 160 degrees F (70 degrees C), 2 to 3 more hours. If desired, cook bird on Low setting 6 to 8 hours.
Nutrition Facts : Calories 525.6 calories, Carbohydrate 1.9 g, Cholesterol 151.7 mg, Fat 39.7 g, Fiber 0.5 g, Protein 38.6 g, SaturatedFat 14.2 g, Sodium 773.1 mg, Sugar 0.1 g
SLOW-COOKER LEMON PEPPER CHICKEN
this is very tasty, and the sauce makes an amazing gravy for mashed potatoes
Provided by Melinda Stern
Categories Chicken
Number Of Ingredients 6
Steps:
- 1. Place chicken in slow cooker and season
- 2. Pour the marinade and 1/2 the bottle of water, plus can of soup and a whole can of water over the chicken.
- 3. Cook on low for 4-6 hours (if the chicken was defrosted) or Low for 8 hours if the chicken was frozen
- 4. when the chicken is done, remove and use the leftover liquid to make gravy. serve over potatoes
Tips:
- To enhance the flavor, use fresh lemon juice and zest instead of bottled or pre-packaged options.
- Feel free to adjust the amount of lemon pepper seasoning according to your taste preference.
- For a spicier dish, add a pinch of cayenne pepper or red pepper flakes along with the lemon pepper seasoning.
- To make the chicken more tender, cook it on the low setting for 8-10 hours or on the high setting for 4-6 hours.
- If you want a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water in a small bowl to form a slurry. Stir this slurry into the slow cooker about 30 minutes before the end of the cooking time.
- Serve the lemon pepper chicken with a side of roasted vegetables, mashed potatoes, or rice for a complete meal.
Conclusion:
This slow-cooker lemon pepper chicken is a flavorful, juicy, and easy-to-make dish that is perfect for busy weeknights or casual gatherings. The combination of zesty lemon, piquant pepper, and tender chicken makes for a delightful culinary experience. Give this recipe a try, and you'll have a delicious meal that the whole family will enjoy!
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