Best 4 Slow Cooker Lemon Garlic Chicken And Rice Recipes
**Tantalize your taste buds with our delectable slow-cooker lemon garlic chicken and rice, a culinary masterpiece that effortlessly blends zesty citrus flavors with aromatic garlic notes in a symphony of savory delight.**
This one-pot wonder is not just a meal; it's an experience. Succulent chicken pieces, infused with a vibrant blend of lemon and garlic, rest atop a bed of fluffy, perfectly cooked rice. The slow-cooking process allows the flavors to meld and deepen, creating a harmonious balance that will leave you craving more.
Our collection of recipes offers variations to suit every palate. From the classic combination of lemon and garlic to the spicy kick of chili and paprika, each recipe promises a unique taste adventure. Whether you prefer a creamy sauce or a tangy marinade, we've got you covered.
So, gather your ingredients, choose your favorite recipe, and embark on a culinary journey that will transport your taste buds to a realm of pure bliss.
SLOW COOKER LEMON GARLIC CHICKEN II
Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.
Provided by Carla Joy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 3h30m
Yield 6
Number Of Ingredients 10
Steps:
- In a bowl, mix the oregano, salt, and pepper. Rub the mixture into chicken. Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker.
- In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring the mixture to boil. Pour over the chicken in the slow cooker.
- Cover, and cook on High for 3 hours, or Low for 6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.
Nutrition Facts : Calories 192.3 calories, Carbohydrate 1.3 g, Cholesterol 88.2 mg, Fat 7 g, Fiber 0.2 g, Protein 29.6 g, SaturatedFat 3.3 g, Sodium 347.6 mg, Sugar 0.3 g
SLOW COOKER LEMON GARLIC CHICKEN RECIPE BY TASTY
Here's what you need: chicken thighs, salt, pepper, dried oregano, dried rosemary, dried thyme, garlic, lemon, water, vegetable, chicken stock, cornflour
Provided by Ellie Holland
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place the chicken, salt, pepper, oregano, rosemary, and thyme into the slow cooker and mix together with your hands.
- Add the garlic, lemon, and water.
- Place the lid on and cook on high for 3 hours.
- Remove the chicken, lemon, and garlic, and stir in the chicken stock and cornflour mix.
- Stir until you reach your desired consistency for chicken gravy.
- Pour the gravy over the chicken and serve with vegetables.
- Enjoy!
Nutrition Facts : Calories 590 calories, Carbohydrate 30 grams, Fat 32 grams, Fiber 1 gram, Protein 40 grams, Sugar 5 grams
SLOW-COOKED LEMON CHICKEN
Garlic, oregano and lemon juice give spark to this memorable main dish. It's easy to fix-just brown the chicken in a skillet, then let the slow cooker do the work. I like to serve this dish to company. -Walter Powell, Wilmington, Delaware
Provided by Taste of Home
Categories Dinner
Time 5h35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Pat chicken dry with paper towels. Combine the oregano, seasoned salt and pepper; rub over chicken. In a skillet over medium heat, brown the chicken in butter; transfer to a 5-qt. slow cooker. Add water, lemon juice, garlic and bouillon to the skillet; bring to a boil, stirring to loosen browned bits. Pour over chicken. , Cover and cook on low for 5-6 hours. Baste chicken with cooking juices. Add parsley. Cover and cook 15-30 minutes longer or until meat juices run clear. Serve with rice. (If desired, cooking juices may be thickened before serving.)
Nutrition Facts : Calories 336 calories, Fat 10g fat (4g saturated fat), Cholesterol 164mg cholesterol, Sodium 431mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 56g protein.
SLOW COOKER LEMON GARLIC CHICKEN
Steps:
- Season the chicken breasts generously with salt and pepper. Place the chicken breasts in the bottom of a slow cooker. Add the garlic and rice. Add the lemon juice to the water and stir. Pour this mixture over the rice and chicken. Stir once to coat. Place the lid on the slow cooker and set on low for 8 hours. To plate, place a serving of the rice on each plate and top with 1 chicken breast. Garnish with fresh parsley sprigs.
Nutrition Facts : Calories 284 calorie, Fat 2 grams, SaturatedFat 0.5 grams, Carbohydrate 34 grams, Fiber 3 grams, Protein 33 grams
Tips:
- Use fresh ingredients: Fresh lemons and garlic will give your dish the best flavor. If you don't have fresh lemons, you can use bottled lemon juice, but be sure to use half the amount called for in the recipe.
- Don't overcook the chicken: Chicken breasts can become dry and tough if they are overcooked. Cook them on low for 6-8 hours, or on high for 3-4 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
- Use a good quality rice: A good quality rice will cook evenly and have a nice texture. Jasmine rice or basmati rice are both good choices.
- Add vegetables: Vegetables add flavor, color, and nutrients to your dish. Some good options include carrots, celery, onions, and broccoli.
- Season to taste: Be sure to taste your dish before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or lemon juice.
Conclusion:
This slow cooker lemon garlic chicken and rice is an easy and delicious meal that is perfect for a busy weeknight. The chicken is tender and flavorful, the rice is fluffy and moist, and the lemon garlic sauce is tangy and addictive. This dish is sure to please everyone at your table.
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