Best 3 Slow Cooker Latin Chicken Recipes
Embark on a culinary journey to Latin America with this diverse collection of slow-cooker chicken recipes. Savor the tantalizing flavors of traditional dishes like Pollo al Mole Poblano, a succulent chicken enveloped in a rich, chocolate-infused sauce. Experience the vibrant zest of Pollo Guisado, where chicken is simmered in a zesty tomato-based stew. Indulge in the smoky goodness of Pollo Pibil, a Mayan dish featuring chicken marinated in achiote paste and slow-cooked to perfection. For a taste of Cuban comfort food, try Pollo Fricassee, a classic dish with chicken, vegetables, and a flavorful broth. And don't miss the Peruvian delight of Aji de Gallina, a creamy and savory chicken dish served with rice. Each recipe promises an explosion of Latin flavors, making your slow cooker the gateway to a culinary adventure.
Let's cook with our recipes!
SLOW COOKER LATIN CHICKEN W/ SWEET POTATOES AND BLACK BEANS
From Good Housekeeping magazine. I am cooking it right now, so I haven't tried it, but it sounds so good! I substituted chicken breasts for the thighs and 1/2 tsp of chipotles in adobo for the paprika.
Provided by Chef Romie
Categories One Dish Meal
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Sprinkle chicken thighs with 1/2 tsp cumin, 1/4 tsp salt, and 1/4 tsp pepper.
- Heat 12-inch skillet over med-high heat until hot;add chicken and cook until browned on all sides.
- While chicken is cooking put beans and sweet potatoes in slow-cooker.
- Place chicken on bean mix in slow-cooker.
- In skillet, mix paprika, allspice, broth, remaining cumin, salsa, and garlic.
- Pour this over chicken in crock pot.
- Cover with lid and cook on low 8 hrs or 4 hrs on high.
- Remove chicken to platter. Gently stir red pepper into potato mixture.
- Spoon over chicken. Sprinkle with cilantro and serve with lime wedges.
Nutrition Facts : Calories 561.3, Fat 10.1, SaturatedFat 2.5, Cholesterol 188.2, Sodium 1053, Carbohydrate 59, Fiber 14.6, Sugar 7.2, Protein 57.8
SLOW COOKER LATIN CHICKEN
Steps:
- Heat the olive oil in a large skillet; season the chicken thighs with salt and pepper. Sprinkle 1/4 cup cilantro over the chicken thighs; brown the chicken in the frying pan, 3 to 5 minutes each side. Arrange the chicken in the bottom of a slow cooker. Place the sweet potatoes, red bell pepper, and black beans on top of the chicken. Mix together the chicken broth, 1/4 cup cilantro leaves, salsa, cumin, allspice, and garlic together in a bowl; pour into the slow cooker. Set slow cooker to LOW and cook for 4 hours. Garnish with lime wedges to serve.
SLOW COOKER LATIN CHICKEN
Spicy cumin, chicken, salsa, black beans, and sweet potatoes combine into a flavorful stew. The thigh meat has unbelievable flavor and tenderness.
Provided by UpstateNY Cooker
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 4h35m
Yield 6
Number Of Ingredients 14
Steps:
- Heat the olive oil in a large skillet; season the chicken thighs with salt and pepper. Sprinkle 1/4 cup cilantro over the chicken thighs; brown the chicken in the frying pan, 3 to 5 minutes each side.
- Arrange the chicken in the bottom of a slow cooker. Place the sweet potatoes, red bell pepper, and black beans on top of the chicken. Mix together the chicken broth, 1/4 cup cilantro leaves, salsa, cumin, allspice, and garlic together in a bowl; pour into the slow cooker. Set slow cooker to LOW and cook for 4 hours. Garnish with lime wedges to serve.
Nutrition Facts : Calories 591.4 calories, Carbohydrate 56.9 g, Cholesterol 136.8 mg, Fat 18.1 g, Fiber 15.4 g, Protein 50.2 g, SaturatedFat 4.6 g, Sodium 980.2 mg, Sugar 11 g
Tips:
- To enhance the smoky flavor, toast the cumin and coriander seeds in a dry skillet over medium heat until fragrant, about 2 minutes. This step releases their natural oils and deepens their flavor.
- Use a combination of thighs and breasts for a mix of tender, moist meat and flavorful, crispy skin.
- Adjust the amount of chili powder and cayenne pepper to your desired spice level. Start with less and add more to taste.
- For a thicker sauce, remove the chicken from the slow cooker and whisk in a cornstarch slurry (equal parts cornstarch and water) until the desired consistency is reached.
- Serve the chicken with a variety of sides, such as rice, beans, tortillas, or a salad, to create a complete and satisfying meal.
Conclusion:
This slow-cooker Latin chicken recipe is an easy and flavorful way to enjoy a taste of Latin cuisine. With minimal preparation and cooking time, you can have a delicious and satisfying meal that's perfect for busy weeknights or casual gatherings. The tender chicken, smoky spices, and rich sauce make this dish a hit with everyone who tries it. So next time you're looking for a simple and satisfying meal, give this slow-cooker Latin chicken recipe a try.
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