Best 3 Slow Cooker Lamb Stew Recipes

Indulge in the heart-warming flavors of tender lamb stewed to perfection in a rich, aromatic broth. This classic slow-cooker lamb stew recipe promises a delightful culinary journey with minimal effort. Let the slow cooker work its magic, filling your home with enticing aromas as the lamb simmers with a medley of vegetables, herbs, and spices. Discover variations of this comforting dish, including a hearty lamb and barley stew brimming with wholesome grains, a flavorful lamb and potato stew packed with earthy goodness, and a unique lamb and apricot stew that introduces a delightful sweet-savory balance. Each recipe is carefully crafted to deliver a satisfying and memorable dining experience, perfect for cozy dinners, special occasions, or effortless weeknight meals.

Let's cook with our recipes!

SLOW COOKER LAMB STEW

Slow Cooker Lamb Stew image

Lamb and veggies come together in this warm and comforting stew. Let your slow cooker work its magic, while you spend your time doing other things.

Provided by Soup Loving Nicole

Categories Soups, Stews and Chili Recipes Stews

Time 7h30m

Yield 4

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
1 pound cubed lamb stew meat
1 large onion, sliced into petals
2 large carrots, sliced
2 stalks celery, sliced
4 fresh button mushrooms, sliced
1 pound red potatoes, cut into large cubes
6 ounces tomato paste
2 cups beef broth
½ cup beer
3 tablespoons Worcestershire sauce
1 large sprig fresh rosemary
salt and pepper to taste
1 ½ cups frozen peas

Steps:

Heat oil in large skillet over medium-high heat. Add lamb and onions. Cook until lamb is brown and onions are soft, about 5 minutes. Transfer mixture to a slow cooker.
Add carrots, celery, mushrooms, potatoes, tomato paste, beef broth, beer, Worcestershire sauce, rosemary, salt, and pepper; stir to combine and close slow cooker.
Cook on High for 7 hours. Add peas and cook an additional 15 minutes. Season with salt and pepper.

Nutrition Facts : Calories 438.2 calories, Carbohydrate 45.6 g, Cholesterol 64.3 mg, Fat 16.5 g, Fiber 8.2 g, Protein 27 g, SaturatedFat 5.8 g, Sodium 1053.1 mg, Sugar 14.5 g

SLOW COOKER LAMB STEW WITH APRICOTS

Slow Cooker Lamb Stew with Apricots image

We saw the basis for this recipe at a 4-H presentation. We adapted it to our taste and love it. The coriander, cumin, cinnamon, allspice, clove, and dried apricot mixture really makes this lamb stew extra special.

Provided by Dari Bailey

Categories Soups, Stews and Chili Recipes Stews

Time 4h35m

Yield 10

Number Of Ingredients 20

Ingredients

½ cup all-purpose flour
2 teaspoons paprika
2 teaspoons ground black pepper, divided, or more to taste
2 pounds cubed lamb stew meat
1 ½ tablespoons olive oil
1 large onion, chopped
¼ cup chopped jalapeno pepper
2 cloves garlic, finely chopped
½ cup chopped dried apricots
1 teaspoon ground cumin, or more to taste
1 teaspoon ground coriander, or more to taste
1 teaspoon ground cinnamon, or more to taste
1 teaspoon ground allspice, or more to taste
1 whole clove, or more to taste
2 (14.5 ounce) cans stewed tomatoes
2 tablespoons brown sugar
6 medium potatoes, peeled and cut into chunks
6 medium carrots, peeled and chopped
1 cup beef broth, or more as needed
1 pinch salt to taste

Steps:

Mix flour, paprika, and 1 teaspoon black pepper together in a bowl. Pour over lamb meat and mix. Place in the bottom of a slow cooker.
Heat olive oil in a skillet over medium-high heat. Saute onion in the hot oil until soft, about 5 minutes. Add jalapeno and garlic; continue to cook and stir until onion starts to brown, about 5 minutes more. Mix in apricots. Add remaining 1 teaspoon black pepper, cumin, coriander, cinnamon, allspice, and clove. Cook and stir, 1 to 2 minutes. Add tomatoes and brown sugar. Mix well.
Pour mixture over the lamb in the slow cooker. Add potatoes and carrots; stir well. Pour in 1 cup beef broth, or 2 cups for a soupier consistency. Season with salt.
Cover and cook until carrots and potatoes are tender and lamb is no longer pink, on Low for 8 to 9 hours, or High for 4 to 6 hours.

Nutrition Facts : Calories 326.5 calories, Carbohydrate 45.2 g, Cholesterol 49.4 mg, Fat 7.9 g, Fiber 6.2 g, Protein 20.4 g, SaturatedFat 2.2 g, Sodium 351.1 mg, Sugar 12.5 g

GREEK LAMB & SPINACH STEW (SLOW COOKER)

Greek Lamb & Spinach Stew (Slow Cooker) image

I'm always on the lookout for slow cooker recipes that I think my family will enjoy, and I found this one on Woman's Day magazine.

Provided by TasteTester

Categories Lamb/Sheep

Time 7h15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs boneless lamb shoulder, visible fat trimmed, cut into 1-inch pieces
14 1/2 ounces diced tomatoes
1/2 cup chopped onion
1 tablespoon minced garlic
1/2 teaspoon greek herb seasoning mix
1/2 teaspoon salt
1/4 teaspoon pepper
19 ounces can cannellini beans, rinsed
13 3/4 ounces can whole artichoke hearts, cut in half
3 cups Baby Spinach (3 ounces, I would use a little more since it cooks down so much)
2 teaspoons grated lemon zest
crumbled feta cheese

Steps:

Mix lamb pieces, tomatoes, onion, garlic, Greek seasoning, salt and pepper in a 3 1/2-quart or larger slow cooker.
Cover and cook on low 7-9 hours until lamb is tender when pierced.
Mash 1 cup beans. Stir mashed and whole beans, artichoke hearts and spinach into cooker.
Cover and cook on high 15 minutes or until spinach wilts and mixture is hot. Stir in lemon zest; sprinkle with feta and serve.

Tips:

Choose high-quality lamb for the best flavor. Look for meat that is bright red and has a slight marbling of fat.
Brown the lamb before cooking it in the slow cooker. This will help to develop a rich flavor and prevent the meat from becoming dry.
Use a variety of vegetables in your stew. This will add flavor and nutrition to the dish.
Be sure to add enough liquid to the stew. The liquid should come up to about halfway up the meat.
Cook the stew on low for 8-10 hours, or on high for 4-6 hours. The longer the stew cooks, the more tender the meat will be.
Serve the stew over rice, mashed potatoes, or pasta. You can also add a dollop of sour cream or yogurt for extra flavor.

Conclusion:

Slow cooker lamb stew is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little time, you can create a delicious and satisfying stew that the whole family will enjoy.

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