Best 2 Slow Cooker Lamb Apricot And Olive Tagine Recipes
Embark on a culinary journey to the heart of North Africa with this tantalizing Slow Cooker Lamb, Apricot, and Olive Tagine. This fragrant dish, bursting with the flavors of Morocco, promises a taste experience like no other. Succulent lamb shanks, slow-cooked in a symphony of aromatic spices, tender dried apricots, briny olives, and sweet honey, create a harmonious balance of flavors that will delight your palate. As the tagine gently simmers, the lamb becomes fall-off-the-bone tender, absorbing the rich and flavorful broth infused with the essence of Moroccan spices. Alongside this main course, discover a collection of equally enticing recipes that pay homage to the diverse culinary traditions of the region. From the vibrant flavors of Moroccan Carrot Salad with Cumin and Coriander to the refreshing coolness of Cucumber and Mint Yogurt Sauce, each recipe adds a unique touch to your culinary adventure. Indulge in the delightful combination of sweet and savory with Apricot and Almond Briouats, crispy filo pastry parcels filled with a sweet apricot filling and topped with crunchy toasted almonds. Immerse yourself in the aromatic world of Moroccan cuisine with this comprehensive collection of recipes, designed to transport your taste buds to the vibrant streets of Marrakech and beyond.
Here are our top 2 tried and tested recipes!
SLOW-COOKER LAMB, APRICOT, AND OLIVE TAGINE
Make and share this Slow-Cooker Lamb, Apricot, and Olive Tagine recipe from Food.com.
Provided by MJMommy13
Categories Lamb/Sheep
Time 4h30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a 4- to 6-quart slow cooker, mix together the lamb, carrots, onion, apricots, olives, garlic, flour, paprika, cumin, cinnamon, ginger, 1 teaspoon salt, ¼ teaspoon pepper, and ½ cup water.
- Cover and cook until the lamb and vegetables are tender, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total recipe time).
- Ten minutes before serving, cook the couscous according to the package directions. Serve the lamb on the couscous with the pistachios, cilantro, and lemon wedges.
SLOW-COOKER LAMB, APRICOT, AND OLIVE TAGINE
Steps:
- In a 4- to 6-quart slow cooker, mix together the lamb, carrots, onion, apricots, olives, garlic, flour, paprika, cumin, cinnamon, ginger, 1 teaspoon salt, ¼ teaspoon pepper, and ½ cup water. Cover and cook until the lamb and vegetables are tender, on low for 6.5 hours or on high for 4 hours. Serve the lamb over the rice with the pistachios, cilantro, and lemon wedges.
Tips for a Perfect Slow Cooker Lamb, Apricot, and Olive Tagine:
- Choose high-quality lamb: Opt for lamb shoulder or leg for tender and flavorful results.
- Brown the lamb: Searing the lamb in a pan before slow-cooking adds depth of flavor.
- Use a variety of spices: The combination of cumin, coriander, paprika, and cinnamon creates a warm and aromatic spice blend.
- Don't skimp on the dried fruit: Apricots and raisins add natural sweetness and chewy texture.
- Add olives and nuts: Kalamata olives and almonds provide salty and crunchy contrasts.
- Cook on low and slow: Allow the tagine to simmer for at least 8 hours for fall-off-the-bone lamb.
- Serve with couscous or rice: These classic accompaniments soak up the delicious sauce.
Conclusion:
This slow cooker lamb, apricot, and olive tagine is an easy and flavorful dish that's perfect for a comforting meal. With tender lamb, sweet dried fruit, briny olives, and crunchy nuts, this tagine is packed with Mediterranean flavors. Serve it with your favorite sides and enjoy a taste of Moroccan cuisine in the comfort of your own home.
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