Best 3 Slow Cooker Korean Bbq Pork Bowl Recipes
**Tantalize your taste buds with our delectable Slow Cooker Korean BBQ Pork Bowl, a symphony of sweet, savory, and spicy flavors that will transport you to the vibrant streets of Seoul.**
**Marinated in a mouthwatering blend of gochujang, soy sauce, brown sugar, garlic, and ginger, our succulent pork shoulder cooks to tender perfection in your slow cooker, infusing every bite with an irresistible Korean BBQ flavor.**
**Served over fluffy rice and topped with a medley of crisp vegetables, a fried egg, and a drizzle of spicy mayo, this dish is a feast for the senses.**
**Elevate your culinary experience with our additional recipe variations, including a vegetarian version featuring tender tofu marinated in a flavorful Korean BBQ sauce.**
**Indulge in our equally tempting Korean BBQ Chicken Bowl, where succulent chicken thighs are coated in a sweet and spicy glaze and cooked to perfection in your slow cooker.**
**Craving a lighter meal? Our Korean BBQ Salad Bowl offers a refreshing twist on this classic dish, featuring grilled marinated pork or chicken served over a bed of crisp mixed greens, crunchy vegetables, and a tangy Korean BBQ dressing.**
**Prepare to embark on a culinary adventure with our collection of Slow Cooker Korean BBQ Pork Bowl recipes. These delectable dishes are guaranteed to satisfy your cravings for bold, flavorful Korean cuisine in the comfort of your own home.**
SLOW-COOKER KOREAN BARBECUE PORK SHOULDER
Saucy, sweet and spicy, this delicious dinner is great on the first day over rice, then leftovers are equally tasty on buns, in quesadillas or on top of a warming bowl of soup.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h30m
Yield 12
Number Of Ingredients 10
Steps:
- In medium bowl, mix soy sauce, brown sugar and chili garlic sauce. Stir in apple, garlic and gingerroot.
- Rub pork shoulder with oil, then rub in salt. Heat 12-inch nonstick skillet over medium-high heat. Cook pork in hot skillet 2 to 3 minutes on each side or until browned. Transfer to 5- to 6-quart slow cooker. Pour sauce over pork. Cover and cook on Low heat setting 7 to 8 hours or until very tender.
- Transfer pork to cutting board; let stand until cool enough to handle. Strain sauce through fine strainer; discard any solids. Wipe out slow cooker; pour strained sauce back into cooker. Shred pork; return to slow cooker, and coat with sauce. Serve over rice.
Nutrition Facts : Calories 470, Carbohydrate 38 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 1 g, Protein 34 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1160 mg, Sugar 13 g, TransFat 0 g
SPICY KOREAN BBQ-STYLE PORK RECIPE BY TASTY
Here's what you need: boneless pork shoulder, onion, green onion, garlic, ginger, korean red chili paste, red pepper flakes, soy sauce, rice wine, sesame oil, sugar, black pepper, canola oil, sesame seed, rice
Provided by Alvin Zhou
Categories Dinner
Yield 4 servings
Number Of Ingredients 15
Steps:
- Slice the pork into extremely thin slices, then transfer to a large bowl. This works best when the pork is super cold or partially frozen.
- Add in all of the ingredients besides the canola oil, then mix until the pork and the vegetables are evenly coated with the marinade.
- Cover and marinate in the refrigerator for at least 30 minutes.
- Heat the oil in a pan over high heat, add pork, being sure not to crowd the pan, stir-fry the pork in batches until slightly crispy on the edges, about 3-4 minutes. If you're using pork belly, cook for a bit longer, around 6-7 minutes.
- Sprinkle a bit of sesame seeds on top, then serve with rice!
- Enjoy!
Nutrition Facts : Calories 360 calories, Carbohydrate 18 grams, Fat 21 grams, Fiber 1 gram, Protein 24 grams, Sugar 12 grams
KOREAN STYLE SHORT RIBS (CROCK POT)
I'm always looking for new recipes to make in my crock pot. Here's another easy and tasty one. I finally got around to making this I used pork spare ribs. I cooked them longer till they were falling off the bone. The sauce has a very good flavor. My husband was pleasantly surprised at the flavor.I found this in Family Circle Magazine.
Provided by barefootmommawv
Categories Meat
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Blend soy sauce, sugar, oil, vinegar, ginger, garlic and red pepper in bowl.
- Place ribs in 5 quart slow cooker, add sauce. Cover, cook on High for 6 hours or Low for 9 hours, until meat is tender.
- Transfer ribs to a platter. Skim and discard excess fat from liquid. Combine cornstarch and 3 tablespoons water; blend with liquid in a saucepan. Bring to a boil over high heat and cook for 2 minutes, stirring, until thickened. Stir in carrots. Top ribs with sauce, scallions and sesame seeds.
- Serve over cooked rice.
Tips:
- For the best flavor, use a combination of pork shoulder and pork belly. The shoulder will provide a tender and juicy texture, while the belly will add a rich and flavorful fat.
- If you don't have a slow cooker, you can also cook the pork in the oven at 300 degrees Fahrenheit for 2-3 hours, or until the pork is tender and fall-apart.
- Be sure to marinate the pork for at least 4 hours, or overnight. This will help to infuse the pork with flavor.
- If you want a thicker sauce, you can simmer it for a longer period of time. You can also add a cornstarch slurry to the sauce to thicken it.
- Serve the pork bowls with your favorite toppings, such as rice, kimchi, pickled cucumbers, and a fried egg.
Conclusion:
This slow cooker Korean BBQ pork bowl recipe is an easy and delicious way to enjoy a classic Korean dish. The pork is tender and flavorful, and the sauce is rich and savory. Serve it over rice with your favorite toppings, and you have a meal that the whole family will love.
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