Best 2 Slow Cooker Korean Barbecue Pork Shoulder Recipes

**Slow-Cooker Korean Barbecue Pork Shoulder: A Taste of Korean Cuisine at Home**

Indulge in the delectable flavors of Korean barbecue with this slow-cooker Korean barbecue pork shoulder recipe. This dish tantalizes your taste buds with its tender, succulent pork shoulder, marinated in a savory blend of soy sauce, garlic, ginger, and gochujang (Korean chili paste). The pork shoulder is slow-cooked to perfection, resulting in fall-off-the-bone meat that melts in your mouth. Serve the barbecue pork with a variety of sides, such as rice, kimchi, and pickled vegetables, for a complete and authentic Korean dining experience.

This article includes three additional recipes to complement your Korean barbecue pork shoulder:

* **Korean Rice Recipe:** Learn how to make perfect Korean rice, the quintessential accompaniment to any Korean meal.
* **Kimchi Recipe:** Discover the art of making traditional kimchi, a spicy and tangy fermented cabbage dish that adds a burst of flavor to your Korean barbecue.
* **Pickled Vegetables Recipe:** Create a refreshing and crunchy side dish with this pickled vegetables recipe, featuring a medley of vegetables pickled in a sweet and tangy brine.

Prepare yourself for a culinary journey to Korea with these mouthwatering recipes that capture the essence of Korean barbecue.

Let's cook with our recipes!

SLOW-COOKER KOREAN BARBECUE PORK SHOULDER

Slow-Cooker Korean Barbecue Pork Shoulder image

Saucy, sweet and spicy, this delicious dinner is great on the first day over rice, then leftovers are equally tasty on buns, in quesadillas or on top of a warming bowl of soup.

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h30m

Yield 12

Number Of Ingredients 10

Ingredients

1/2 cup soy sauce
1/2 cup packed brown sugar
2 tablespoons chili garlic sauce
2 Braeburn, Gala or Fuji apples, unpeeled, cored and chopped
12 cloves garlic, peeled
1-inch piece gingerroot, unpeeled
4 lb boneless pork shoulder roast
2 tablespoons vegetable oil
1 teaspoon salt
6 cups cooked white rice

Steps:

In medium bowl, mix soy sauce, brown sugar and chili garlic sauce. Stir in apple, garlic and gingerroot.
Rub pork shoulder with oil, then rub in salt. Heat 12-inch nonstick skillet over medium-high heat. Cook pork in hot skillet 2 to 3 minutes on each side or until browned. Transfer to 5- to 6-quart slow cooker. Pour sauce over pork. Cover and cook on Low heat setting 7 to 8 hours or until very tender.
Transfer pork to cutting board; let stand until cool enough to handle. Strain sauce through fine strainer; discard any solids. Wipe out slow cooker; pour strained sauce back into cooker. Shred pork; return to slow cooker, and coat with sauce. Serve over rice.

Nutrition Facts : Calories 470, Carbohydrate 38 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 1 g, Protein 34 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1160 mg, Sugar 13 g, TransFat 0 g

SLOW-COOKER KOREAN BARBECUE PORK SHOULDER

Slow-Cooker Korean Barbecue Pork Shoulder image

Number Of Ingredients 10

Ingredients

1/2 cup Soy Sauce
1/2 cup Packed Brown Sugar
2 tablespoons Chili Garlic Sauce
2 Braeburn, Gala or Fuji apples, unpeeled, cored and chopped
12 Cloves garlic, peeled
1 1-inch piece gingerroot, unpeeled
1 4 Pound Boneless pork shoulder (Boston) roast
2 tablespoons Vegetable oil
1 teaspoon Salt
6 cups Cooked white rice

Steps:

In medium bowl, mix soy sauce, brown sugar and chili garlic sauce. Stir in apple, garlic and gingerroot.
Rub pork shoulder with oil, then rub in salt. Heat 12-inch nonstick skillet over medium-high heat. Cook pork in hot skillet 2 to 3 minutes on each side or until browned. Transfer to 5- to 6-quart slow cooker. Pour sauce over pork. Cover and cook on Low heat setting 7 to 8 hours or until very tender.
Transfer pork to cutting board; let stand until cool enough to handle. Strain sauce through fine strainer; discard any solids. Wipe out slow cooker; pour strained sauce back into cooker. Shred pork; return to slow cooker, and coat with sauce. Serve over rice.

Tips:

Use a good quality pork shoulder. Look for one that is well-marbled with fat, as this will help keep the meat moist and flavorful during cooking.
Don't be afraid to experiment with the spices. The recipe provided is a good starting point, but you can adjust the amounts of each spice to suit your own taste.
Cook the pork shoulder on low heat for a long time. This will allow the meat to become fall-apart tender and absorb all of the delicious flavors from the marinade.
Shred the pork shoulder before serving. This will make it easier to eat and will also help to distribute the flavors throughout the meat.
Serve the pork shoulder with your favorite sides. Some popular options include rice, noodles, or coleslaw.

Conclusion:

This slow-cooker Korean barbecue pork shoulder is an easy and delicious way to enjoy a classic Korean dish. The pork shoulder is tender and flavorful, and the marinade gives it a slightly sweet and savory taste. This dish is perfect for a weeknight meal or a casual gathering with friends and family.