Best 4 Slow Cooker Knockwurst With Sauerkraut And Apples Recipes
Indulge in the tantalizing flavors of Slow-Cooker Knockwurst with Sauerkraut and Apples, a delightful dish that seamlessly blends the savory richness of knockwurst, the tangy zest of sauerkraut, and the sweet crunch of apples. This culinary masterpiece is not only a tastebud delight but also a breeze to prepare, making it perfect for busy weeknights or casual gatherings. Embark on a culinary journey as we explore this flavorful dish, uncovering its secrets and providing you with a step-by-step guide to recreate this hearty and comforting meal in the comfort of your own kitchen.
**Recipes Included:**
1. **Slow-Cooker Knockwurst with Sauerkraut and Apples:** The star of the show, this recipe combines succulent knockwurst, tangy sauerkraut, crisp apples, and a medley of aromatic spices, all slow-cooked to perfection in your trusty slow cooker.
2. **Homemade Sauerkraut:** Take your culinary skills to the next level by crafting your own homemade sauerkraut. This recipe provides detailed instructions on fermenting cabbage into a tangy and flavorful condiment that adds an extra layer of depth to the dish.
3. **Apple Chutney:** Elevate your taste buds with a sweet and tangy apple chutney, made with fresh apples, vinegar, and a hint of spices. This condiment perfectly complements the savory knockwurst and sauerkraut.
SAUERKRAUT AND APPLES
In the Chesapeake, seafood often finds its way onto the Thanksgiving menu. But in Baltimore, which has a strong eastern European and German immigrant history, the holiday table demands something else. "The absence of sauerkraut when turkey is present, Thanksgiving included, is unthinkable, comparable to potatoes without gravy or crisp French fries without ketchup," wrote John Shields, the chef and owner of Gertrude's restaurant in Baltimore, in his cookbook "Chesapeake Bay Cooking." (Sauerkraut is a mainstay well beyond Thanksgiving; Gertrude's hosts an annual Krautfest in January.) Traditionally, homemakers fermented the cabbage in earthenware crocks in their cellars, but these days the fresh stuff is available to buy. On Thanksgiving, it's often simply served as a side, or incorporated into dishes like this, in which the sauerkraut is braised in beer with bacon and apples.
Provided by Jennifer Steinhauer
Categories side dish
Time 55m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Melt butter in a large heavy pot over medium-high heat. Add bacon and cook, stirring often, until fat has started to render, about 5 minutes.
- Toss onion and apples in the fat and cook, stirring occasionally, until onions begin to soften, about 3 minutes. Stir in sauerkraut.
- Add beer and season with pepper and caraway seeds. Bring mixture to a boil, then cover the pot. Reduce heat so mixture is just simmering and cook for 45 minutes. Or transfer the covered pot to a 350-degree oven and bake for 1 hour. Stir and serve hot.
Nutrition Facts : @context http, Calories 220, UnsaturatedFat 6 grams, Carbohydrate 17 grams, Fat 15 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 7 grams, Sodium 850 milligrams, Sugar 9 grams, TransFat 0 grams
SLOW COOKER KNOCKWURST WITH SAUERKRAUT AND APPLES
Wonderfully warm German comfort food that's a cinch to prepare.
Provided by Shannon Pedigo Skaggs
Categories German Recipes
Time 6h5m
Yield 4
Number Of Ingredients 4
Steps:
- Spread sauerkraut into the bottom of a slow cooker crock. Arrange knockwurst atop the sauerkraut. Pour beer over the knockwurst.
- Cook on Low for 5 hours.
- Put apples into the slow cooker and continue cooking for 1 hour more.
Nutrition Facts : Calories 453.4 calories, Carbohydrate 26.2 g, Cholesterol 68 mg, Fat 31.8 g, Fiber 6.2 g, Protein 14.4 g, SaturatedFat 11.7 g, Sodium 1982.2 mg, Sugar 13 g
SLOW-COOKER SAUERKRAUT
The recipe was made by a special someone in my life. I was never a fan of sauerkraut until I tried this and fell in love. It's terrific as a side dish or on reuben sandwiches. -Karen Tringali, Minooka, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook bacon and onions over medium heat until bacon is crisp and onions are just tender, 5-7 minutes. Add vinegar and sugar to skillet; cook and stir 5 minutes. Add sauerkraut and caraway seeds to skillet; stir to combine. Transfer mixture to 4-qt. slow cooker. Cover and cook on low to allow flavors to blend, 1-2 hours.
Nutrition Facts : Calories 173 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 675mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.
SLOW COOKER PORK AND SAUERKRAUT WITH APPLES
The apple and onion together work magic on this classic dish. This is traditionally served on New Year's Day in Central Pennsylvania. It is customarily served with mashed potatoes. The sauerkraut mixture tops the mashed potatoes like a gravy. Surprisingly good.
Provided by Katie
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 4h15m
Yield 6
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat. Brown pork chops in hot skillet, 2 to 3 minutes per side. Drain.
- Arrange apples and onion in the bottom of a slow cooker; top with browned pork chops. Pour in enough water to cover bottom of the slow cooker crock.
- Cook on High for 3 hours (or on Low for 6 hours). Add sauerkraut and fennel seed to pork chop mixture. Cook for 1 more hour.
Nutrition Facts : Calories 400.1 calories, Carbohydrate 21.8 g, Cholesterol 94.7 mg, Fat 18.4 g, Fiber 6.8 g, Protein 37.2 g, SaturatedFat 6.5 g, Sodium 1103.4 mg, Sugar 13.2 g
Tips:
- Choose good quality knockwurst. Look for ones that are plump and have a deep red color.
- If you don't have a slow cooker, you can also make this dish in a Dutch oven over low heat.
- Feel free to adjust the amount of sauerkraut and apples to your liking.
- Serve with mashed potatoes, dumplings, or your favorite sides.
Conclusion:
This slow cooker knockwurst with sauerkraut and apples is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. So next time you are looking for a simple and delicious meal, give this recipe a try.
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