Best 4 Slow Cooker King Ranch Chicken Recipes
Embark on a culinary journey to the heart of Tex-Mex cuisine with our tantalizing Slow-Cooker King Ranch Chicken recipe. This delectable dish is a symphony of flavors and textures, featuring succulent chicken enveloped in a creamy, cheesy sauce, nestled amidst a bed of tender vegetables and crispy tortilla chips. The slow-cooker method ensures effortless preparation, allowing you to savor the rich aromas as your kitchen transforms into a haven of culinary delight.
In addition to the classic Slow-Cooker King Ranch Chicken recipe, we present a delightful array of variations to suit every palate. Indulge in the piquant heat of the Spicy King Ranch Chicken, where a blend of zesty spices brings a fiery kick to the creamy sauce. For a healthier twist, try the Skinny King Ranch Chicken, which boasts a lighter sauce made with Greek yogurt and reduced-fat cheese. And for those with dietary restrictions, the Gluten-Free King Ranch Chicken offers a delectable alternative, using gluten-free tortillas and a specially formulated sauce.
Whichever recipe you choose, the Slow-Cooker King Ranch Chicken promises an explosion of flavors and textures that will leave your taste buds dancing. So gather your ingredients, set your slow cooker, and prepare to savor this Tex-Mex masterpiece.
SLOW COOKER KING RANCH CHICKEN
Makes about 6 servings
Number Of Ingredients 13
Steps:
- In a 2-quart slow cooker, sprinkle 1 cup tortilla chips; top with chicken pieces.
- In a large bowl, stir together soup, tomatoes, bell pepper, onion, garlic, cornstarch, salt, cumin, chili powder, and pepper until well combined. Pour soup mixture onto chicken, and sprinkle with ½ cup cheese. Top with remaining 1 cup tortilla chips and remaining ¼ cup cheese.
- Cover and cook on low for 3½ hours. Uncover and cook until meat thermometer inserted into chicken registers 165°, about 30 minutes more. Serve with additional tortilla chips.
SLOW-COOKER KING RANCH CHICKEN
Bring Southwestern flavor to your dinner table with this slow-cooked, zesty chicken recipe.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h15m
Yield 6
Number Of Ingredients 11
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In large bowl, mix all ingredients except tortillas, cheese and cilantro. Tear tortillas into 1-inch pieces; layer one-third of tortilla pieces in slow cooker. Top with one-third of the chicken mixture and 2/3 cup of the cheese. Repeat layers twice.
- Cover; cook on Low heat setting 3 hours 30 minutes or until bubbly and edges are golden brown. Uncover; cook 30 minutes longer. Sprinkle with cilantro.
Nutrition Facts : Calories 550, Carbohydrate 41 g, Fat 2, Fiber 4 g, Protein 41 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1110 mg
KING RANCH CHICKEN SLOW COOKER
Make and share this King Ranch Chicken Slow Cooker recipe from Food.com.
Provided by sdrn2002
Categories Chicken
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- 1) Place a single layer of corn chips on bottom of the slow-cooker.
- 2) In a bowl, combine chicken, diced tomatoes with green chilies, both soups, chicken broth, onion and mix until combined.
- 3) Place half of the mixture on top of the chips. Then top with half of cheese. Repeat layers ending with cheese.
- 4) Cover and cook on LOW for about 6 hours. This dish can cook faster on HIGH for 4 hours.
Nutrition Facts : Calories 514.2, Fat 27.1, SaturatedFat 9, Cholesterol 65.9, Sodium 1727.4, Carbohydrate 42.3, Fiber 2.5, Sugar 2.1, Protein 26.8
SLOW COOKER RANCH CHICKEN
This is a fabulous slow-cooker ranch chicken recipe that we have passed around to all our friends, especially those who have young children. It's wonderful for a cold winter night or a hot summer day when you don't want to turn on the oven. Serve it as a weeknight family dinner or for a large group. -Sonya Stark, West Jordan, Utah
Provided by Taste of Home
Categories Dinner
Time 7h10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a 4-5-qt. slow cooker, combine broth and dressing mix; add chicken. Cover and cook on low for 6 hours. Remove chicken to cutting board; shred with two forks and return to slow cooker. , Stir in soup and cream cheese. Cover and cook on low until cream cheese is melted, about 30 minutes. Serve over rice or noodles. Add optional toppings as desired.
Nutrition Facts : Calories 267 calories, Fat 15g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 776mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.
Tips:
- Prep Ahead: For even easier prep, dice the bell peppers, onions, and celery the day before and store them in airtight containers in the refrigerator.
- Select the Right Chicken: Boneless, skinless chicken breasts or thighs work well in this recipe. If using chicken breasts, pound them to an even thickness to ensure even cooking.
- Add Some Heat: If you like a bit of spice, add a diced jalapeño pepper to the slow cooker along with the other vegetables.
- Creamy Filling: For a richer, creamier filling, use a combination of cream of chicken soup and cream of mushroom soup.
- Customize Your Toppings: Feel free to add your favorite toppings before serving, such as shredded cheddar cheese, chopped cilantro, or sour cream.
Conclusion:
This slow-cooker King Ranch chicken is a delicious and easy one-pot meal that is perfect for busy weeknights. With its creamy, flavorful sauce, tender chicken, and crispy tortilla topping, this dish is sure to be a hit with the whole family. Serve it over rice, mashed potatoes, or your favorite pasta for a complete meal. Enjoy!
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