Best 2 Slow Cooker Kielbasa Stew Recipes

Indulge in the hearty and flavorful Slow Cooker Kielbasa Stew, a culinary delight that effortlessly combines succulent kielbasa, tender vegetables, and a rich, savory broth. This one-pot dish is a symphony of simple yet robust flavors, perfect for a comforting meal on chilly evenings or busy weeknights. With just a few pantry staples and minimal effort, you can create a satisfying stew that's sure to warm your soul. Discover variations of this classic recipe, including a zesty Southwest-inspired stew, a creamy Tuscan-style stew, and a hearty vegetarian stew. Each variation offers a unique twist on the traditional kielbasa stew, catering to diverse tastes and dietary preferences. Embark on a culinary journey filled with savory aromas and unforgettable flavors as you explore the delectable recipes within this article.

**Recipes Included:**

1. Classic Slow Cooker Kielbasa Stew:
- A comforting and traditional stew featuring kielbasa, vegetables, and a savory broth.

2. Southwest Slow Cooker Kielbasa Stew:
- A vibrant take on the classic stew, infused with zesty Southwestern flavors like chili powder, cumin, and cilantro.

3. Tuscan Slow Cooker Kielbasa Stew:
- A creamy and flavorful stew inspired by the culinary traditions of Tuscany, featuring sun-dried tomatoes, spinach, and Parmesan cheese.

4. Vegetarian Slow Cooker Kielbasa Stew:
- A hearty and meatless version of the stew, packed with vegetables, beans, and a rich vegetable broth.

5. Slow Cooker Kielbasa and Cabbage Stew:
- A hearty and comforting stew featuring kielbasa, cabbage, and a flavorful broth.

Let's cook with our recipes!

SLOW COOKER KIELBASA STEW

Slow Cooker Kielbasa Stew image

Great flavor and easy to make. Serve with hard rolls, and you have a complete meal.

Provided by Michele O'Sullivan

Categories Soups, Stews and Chili Recipes Stews

Time 4h15m

Yield 8

Number Of Ingredients 8

Ingredients

2 pounds kielbasa sausage, cut into 1 inch pieces
1 ½ pounds sauerkraut, drained and rinsed
2 Granny Smith apples - peeled, cored and sliced into rings
¾ onion, sliced into rings
2 pounds red potatoes, quartered
1 ½ cups chicken broth
½ teaspoon caraway seeds
½ cup shredded Swiss cheese

Steps:

Place half the sausage in a slow cooker, and top with the sauerkraut. Cover with the remaining sausage, apples, and onion. Top with the potatoes. Pour chicken broth over all, and sprinkle with caraway seeds.
Cover, and cook on High 4 hours, or until potatoes are tender. Top each serving with Swiss cheese.

Nutrition Facts : Calories 494.5 calories, Carbohydrate 30.7 g, Cholesterol 82.1 mg, Fat 33.3 g, Fiber 5.1 g, Protein 19 g, SaturatedFat 11.8 g, Sodium 1789.3 mg, Sugar 8.6 g

LENTIL-VEGETABLE-KIELBASA SLOW COOKER STEW

Lentil-Vegetable-Kielbasa Slow Cooker Stew image

I adapted this from the "Fix-it and Forget-It Lightly" cookbook. The original recipe is great, but my carnivore husband suggested adding the kielbasa, which I did in the last hour of slow cooking. I also threw in extra veggies, both fresh and canned. This is one of those recipes you don't have to worry about measuring the veggies...in fact, add whatever you fancy!

Provided by CinLin

Categories Stew

Time 10h15m

Yield 10 serving(s)

Number Of Ingredients 17

Ingredients

3 cups water
1 (28 ounce) can diced tomatoes (try the kind with green peppers or onions or garlic already added)
6 ounces tomato paste
1 cup dry red wine
3/4 teaspoon dried basil
3/4 teaspoon dried thyme
1 bay leaf
1/2 teaspoon crushed red pepper flakes
1 lb dried lentils, rinsed and drained with any stones removed
1 large onion, chopped
4 carrots, cut into 1/2 inch rounds
4 stalks celery, cut into 1/2 inch slices
3 cloves garlic, minced
3 large red potatoes, cubed
1 (24 ounce) can turnip greens or 1 (24 ounce) can kale
1 lb light pre-cooked kielbasa, sliced (optional)
salt and black pepper

Steps:

Combine water, tomatoes with juice, tomato paste, red wine, basil, thyme, bay leaf, crush red peeper in slow cooker.
Stir to blend.
Add lentils, onion, carrots, celery, potatoes, garlic, greens and kielbasa.
Cover.
Cook on low 10-12 hours or on high 4-5 hours.
Remove bay leaf, and serve with chopped basil, parsley, hot sauce or sour cream garnish (or any combination of these).
NOTE: I prefer to add the canned greens and kielbasa in the last hour of cooking, but if you don't have time for that, just throw everything together in the slow cooker and forget about it until dinnertime!

Tips:

For a smoky flavor, use smoked kielbasa. If you prefer a milder flavor, use regular kielbasa.
Use a variety of vegetables in your stew. Some good options include potatoes, carrots, celery, onions, and bell peppers.
Add some spices and herbs to taste. Some good options include garlic, paprika, cumin, and thyme.
If you want a thicker stew, add some cornstarch or flour to the liquid. You can also mash some of the vegetables to thicken the stew.
Serve the stew over rice, noodles, or mashed potatoes.

Conclusion:

Slow cooker kielbasa stew is a hearty and flavorful dish that is perfect for a cold winter day. It is also a great way to use up leftover kielbasa. With a few simple ingredients, you can have a delicious and satisfying meal that the whole family will enjoy. So next time you are looking for an easy and delicious slow cooker recipe, give this kielbasa stew a try.