Best 5 Slow Cooker Key Lime Fondue Recipes
Indulge in a delightful culinary journey with our collection of exquisite slow-cooker key lime fondue recipes. This delectable treat offers a unique blend of tangy, sweet, and creamy flavors, perfect for any occasion. From classic key lime fondue to variations like chocolate key lime fondue and even a savory bacon and key lime fondue, this article presents a diverse range of recipes to tantalize your taste buds. Whether you're hosting a party, seeking a romantic dessert option, or simply craving a comforting indulgence, these slow-cooker key lime fondue recipes will elevate your culinary experience. Discover the art of creating this luscious fondue, from selecting the finest ingredients to mastering the perfect consistency. Immerse yourself in the vibrant flavors and textures that make key lime fondue a beloved classic.
Let's cook with our recipes!
SLOW-COOKER FONDUE
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Add the wine to a 1.5-quart slow cooker and turn to high. Allow to heat for 5 minutes. Add the garlic and let simmer in the hot wine for 1 minute.
- Meanwhile, in a large bowl, toss together the Gruyere and Swiss cheeses, cornstarch, nutmeg, salt and pepper.
- Add the cheese mixture to the hot wine and cook for 30 minutes on high. Turn to low and cook for another 45 minutes, stirring every 15 minutes.
- To serve, stir the fondue to make sure everything is amalgamated. Place the apple slices, cauliflower florets, bread and skewers on a platter and serve.
SLOW COOKER CHEESE FONDUE RECIPE BY TASTY
Here's what you need: swiss cheese, gruyère cheese, cornstarch, garlic, white wine, lemon, salt, pepper, vegetable, bread cubes, cured meat, assorted fruit
Provided by Claire Nolan
Categories Appetizers
Yield 8 servings
Number Of Ingredients 12
Steps:
- In a medium bowl, toss the Swiss and Gruyère cheeses with the cornstarch.
- Smash the garlic clove, but leave it whole.
- Add the cheese, wine, lemon juice, garlic, salt, and pepper to the slow cooker.
- Cover, turn the slow cooker on high, and cook for 15 minutes. Remove the garlic and stir. Cover again and cook for 45 minutes more on high, stirring every 15 minutes, until the cheese is melted and smooth. Be careful not to overcook or the fondue will seize.
- Turn the slow cooker to warm and serve the fondue with your favorite items for dipping.
- Enjoy!
Nutrition Facts : Calories 501 calories, Carbohydrate 14 grams, Fat 35 grams, Fiber 0 grams, Protein 29 grams, Sugar 1 gram
20 BEST KEY LIME DESSERT RECIPE COLLECTION
These Key lime desserts go well beyond Key lime pie! From cake to trifle to cookies and fondue, these sweet, tart treats are full of so much goodness.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Key lime dessert in 30 minutes or less!
Nutrition Facts :
SLOW COOKER CHOCOLATE FONDUE
Steps:
- Special equipment: a 6-quart slow cooker
- Heat a 6-quart slow cooker with insert on high until hot.
- Combine the chocolate, cream, milk, vanilla and salt in the hot insert. Cover and cook on high for 30 minutes, then whisk the ingredients together and set on low. Add the bourbon or liqueur if using.
- Serve with fruit, marshmallows or pound cake.
SLOW-COOKER FUDGY S'MORE CAKE
No need for a smoky campfire, this extra moist and fudgy s'more treat is baked in your slow cooker and topped with marshmallows.
Provided by By Jessica Walker
Categories Dessert
Time 2h20m
Yield 6
Number Of Ingredients 5
Steps:
- Spray 2- to 3 1/2-quart slow cooker with cooking spray. Make cake batter as called for on box. Pour batter into slow cooker.
- Cover; cook on High heat setting 2 to 2 1/2 hours or until toothpick inserted in center comes out clean.
- Turn off slow cooker, and sprinkle marshmallows and chocolate chips over top of cake. Cover 10 minutes. Spoon warm cake into dessert dishes, and serve with graham cracker squares.
Nutrition Facts : Calories 680, Carbohydrate 88 g, Cholesterol 95 mg, Fat 6 1/2, Fiber 3 g, Protein 8 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 55 g, TransFat 0 g
Tips:
- Use fresh key limes. Fresh key limes have a brighter, more tart flavor than bottled lime juice or store-bought lime wedges.
- Zest the key limes before juicing them. The zest of the key limes will add a burst of flavor to the fondue.
- Use a good quality chocolate. A good quality chocolate will melt smoothly and have a rich, decadent flavor.
- Don't overheat the fondue. Overheating the fondue can cause it to seize and become grainy.
- Serve the fondue with a variety of dippers. Some popular dippers for key lime fondue include fruit, cookies, and marshmallows.
Conclusion:
Key lime fondue is a delicious and easy dessert that is perfect for any occasion. It is a great way to use up fresh key limes, and it is sure to be a hit with your friends and family. So next time you are looking for a sweet treat, give key lime fondue a try.
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