Best 5 Slow Cooker Kalua Pork Sandwiches Recipes

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**Slow-Cooker Kalua Pork Sandwiches: A Hawaiian Luau in Your Kitchen**

Indulge in the flavors of Hawaii with our delectable Slow-Cooker Kalua Pork Sandwiches. This dish combines the authentic taste of traditional Hawaiian kalua pork with the convenience of a slow cooker, making it a perfect meal for busy weeknights or casual gatherings.

Our recipe features tender and flavorful pork shoulder slow-cooked to perfection in a flavorful marinade of soy sauce, liquid smoke, and spices. The result is a fall-off-the-bone pork that can be easily shredded and piled high on soft Hawaiian rolls.

To complete this luau-inspired meal, we offer three unique recipes for accompaniments that will elevate your sandwiches to the next level. Choose from our creamy pineapple coleslaw, tangy pickled red onions, or a spicy Hawaiian chili sauce. Each recipe is easy to follow and adds a distinct layer of flavor to the kalua pork.

These Slow-Cooker Kalua Pork Sandwiches are not just a meal; they're an experience that will transport you to the vibrant shores of Hawaii. So gather your loved ones, turn up the music, and let the aromas of this Hawaiian feast fill your home. Aloha!

**Recipes Included:**

1. **Slow-Cooker Kalua Pork:** The star of the show, our kalua pork recipe is a symphony of flavors, combining soy sauce, liquid smoke, garlic, ginger, and spices to create a tender and juicy pork that will have everyone asking for seconds.

2. **Creamy Pineapple Coleslaw:** A refreshing and tangy coleslaw that pairs perfectly with the savory pork. This recipe features a creamy dressing made with mayonnaise, sour cream, and pineapple juice, along with shredded cabbage, carrots, and red onion.

3. **Pickled Red Onions:** A quick and easy recipe that adds a pop of color and a tangy bite to your sandwiches. Simply slice red onions and marinate them in a mixture of vinegar, water, sugar, and spices.

4. **Spicy Hawaiian Chili Sauce:** For those who love a bit of heat, our Hawaiian chili sauce is a must-try. This recipe combines crushed tomatoes, chili peppers, garlic, ginger, and a blend of spices to create a flavorful and slightly spicy sauce that will add a kick to your sandwiches.

Here are our top 5 tried and tested recipes!

KALUA PIG IN A SLOW COOKER



Kalua Pig in a Slow Cooker image

This is a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your back yard.

Provided by KIKUKAT

Categories     Meat and Poultry Recipes     Pork

Time 20h10m

Yield 12

Number Of Ingredients 3

1 (6 pound) pork butt roast
1 ½ tablespoons Hawaiian sea salt
1 tablespoon liquid smoke flavoring

Steps:

  • Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker.
  • Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
  • Remove meat from slow cooker, and shred, adding drippings as needed to moisten.

Nutrition Facts : Calories 243.2 calories, Cholesterol 82.4 mg, Fat 14.7 g, Protein 25.9 g, SaturatedFat 4.8 g, Sodium 714.6 mg

SLOW-COOKER KALUA PORK SANDWICHES WITH CRISPY ASIAN SLAW RECIPE



Slow-Cooker Kalua Pork Sandwiches With Crispy Asian Slaw Recipe image

Hawaiian kalua-style pork is cooked for 18 hours in the slow cooker, yielding tender pulled meat for sandwiches.

Provided by Jennifer Olvera

Categories     Entree     Appetizer     Mains     Sandwiches     Sandwich

Time 18h

Yield 8

Number Of Ingredients 13

For the Pork:
1 whole pork butt, 5 to 6 pounds
Kosher salt
1 tablespoon liquid smoke
2 tablespoons soy sauce
1 cup water
For the Slaw:
1 small head purple cabbage, cored and thinly sliced
1 small onion, peeled and thinly sliced
1 tablespoon sesame oil
½ tablespoon rice wine vinegar
Freshly ground black pepper
1 package Hawaiian bread rolls

Steps:

  • For the Pork: Place pork in slow cooker and pierce all over with a fork. Rub with salt, liquid smoke, and soy sauce. Add water. Cover and cook on low for 18 hours, turning once.
  • For the Slaw: Combine cabbage, onion, sesame oil, and vinegar. Season with salt and pepper. Stir to combine and refrigerate until ready to use, at least one hour and up to overnight.
  • Remove pork from the slow cooker and shred meat. Mix with juices to moisten and season to taste with salt and pepper. Serve pork tucked into rolls, topped with slaw.

Nutrition Facts : Calories 973 kcal, Carbohydrate 48 g, Cholesterol 219 mg, Fiber 6 g, Protein 68 g, SaturatedFat 19 g, Sodium 1260 mg, Sugar 6 g, Fat 55 g, ServingSize Serves 6 to 8, UnsaturatedFat 0 g

KALUA PORK



Kalua Pork image

Planning a luau-themed party? This Kalua pork is the perfect main dish for your get-together. It's a no-fuss crowd-pleaser meal and it's easy to clean up! A Hawaiian friend shared this recipe with me while I was stationed in Pearl Harbor several years ago. -Becky Friedman, Hammond, Louisiana

Provided by Taste of Home

Categories     Dinner     Lunch

Time 8h10m

Yield 18 servings.

Number Of Ingredients 4

1 boneless pork shoulder roast (5 to 6 pounds)
1 tablespoon liquid smoke
4 teaspoons sea salt (preferably Hawaiian Alaea Sea Salt)
Hot cooked rice, optional

Steps:

  • Pierce pork with a fork; rub with liquid smoke and salt. Place pork in a 6-qt. slow cooker. Cook, covered, on low until pork is tender, 8-10 hours. , Remove roast; shred with 2 forks. Strain cooking juices; skim fat. Return pork to slow cooker. Stir in enough cooking juices to moisten; heat through. If desired, serve with rice. Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.

Nutrition Facts : Calories 205 calories, Fat 13g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 504mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges

SLOW-COOKER KALUA PORK & CABBAGE



Slow-Cooker Kalua Pork & Cabbage image

My slow-cooker pork has four ingredients and less than 10 minutes of prep. The result tastes just like the kalua pork slow-roasted all day in an underground oven. -Rholinelle DeTorres, San Jose, California

Provided by Taste of Home

Categories     Dinner

Time 9h10m

Yield 12 servings.

Number Of Ingredients 4

7 bacon strips, divided
1 boneless pork shoulder butt roast (3 to 4 pounds), well trimmed
1 tablespoon coarse sea salt
1 medium head cabbage (about 2 pounds), coarsely chopped

Steps:

  • Line bottom of a 6-qt. slow cooker with 4 bacon strips. Sprinkle all sides of roast with salt; place in slow cooker. Arrange remaining bacon over top of roast., Cook, covered, on low 8-10 hours or until pork is tender. Add cabbage, spreading cabbage around roast. Cook, covered, 1 to 1-1/4 hours longer or until cabbage is tender. , Remove pork to a serving bowl; shred pork with 2 forks. Using a slotted spoon, add cabbage to pork and toss to combine. If desired, skim fat from some of the cooking juices; stir juices into pork mixture or serve on the side.

Nutrition Facts : Calories 227 calories, Fat 13g fat (5g saturated fat), Cholesterol 72mg cholesterol, Sodium 622mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 2g fiber), Protein 22g protein.

SLOW-COOKER KALUA PORK SANDWICHES



Slow-Cooker Kalua Pork Sandwiches image

No need to wait for your next luau for the tender, smoky flavors of Kalua pork. Cooked in your slow cooker and served on buns, this delicious shredded pork dish will make you long for the islands.

Provided by By Jessica Walker

Categories     Entree

Time 14h10m

Yield 16

Number Of Ingredients 4

2 boneless pork roasts (3 to 4 lb each), trimmed of fat
2 tablespoons coarse sea salt
2 tablespoons liquid smoke
16 burger buns, split

Steps:

  • Make 1-inch slits all over each pork roast. Rub 1 tablespoon salt on each, making sure to get every area.
  • Place pork in 3- to 4-quart slow cooker. Pour 1 tablespoon liquid smoke on each; rub all over pork.
  • Cover; cook on Low heat setting 14 hours.
  • Remove pork from slow cooker; place on cutting board or large plate. Shred pork with fork; serve in buns.

Nutrition Facts : Calories 210, Carbohydrate 22 g, Cholesterol 35 mg, Fiber 1 g, Protein 16 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 3 g, TransFat 0 g

Tips:

  • Choose the right cut of pork: Pork shoulder, also known as pork butt, is the best cut for kalua pork. It's a large, fatty cut of meat that will become tender and flavorful when cooked low and slow.
  • Use a good quality liquid smoke: Liquid smoke is essential for giving kalua pork its signature smoky flavor. Look for a brand that is made from real smoke, not chemicals.
  • Don't skimp on the salt: Salt is important for both flavor and preserving the pork. Be sure to use a generous amount, especially if you're using a leaner cut of pork.
  • Cook the pork on low heat: Low and slow is the key to tender, flavorful kalua pork. Cook the pork on low heat for at least 8 hours, or up to 12 hours for fall-apart tender pork.
  • Shred the pork with forks: Once the pork is cooked, shred it with two forks. This will help to create a more tender and flavorful texture.

Conclusion:

Kalua pork is a delicious and versatile dish that can be enjoyed in many different ways. Whether you're serving it on sandwiches, tacos, or simply as a main course, kalua pork is sure to be a hit. So next time you're looking for an easy and flavorful meal, give this slow cooker kalua pork recipe a try.

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