Best 2 Slow Cooker Kalua Pork Cabbage Recipes
**Introduction:**
Indulge in the tantalizing flavors of slow-cooked Kalua pork and cabbage, a traditional Hawaiian dish that embodies the spirit of 'ohana (family). Embark on a culinary journey with our diverse collection of recipes, each offering a unique twist on this classic dish. Whether you prefer the traditional method using an imu (underground oven) or the convenience of a slow cooker, our recipes cater to every level of cooking expertise. Prepare to delight your taste buds with fall-off-the-bone tender pork infused with smoky, savory flavors, complemented perfectly by the tender and flavorful cabbage.
**Recipes:**
1. **Classic Slow Cooker Kalua Pork and Cabbage:**
Experience the authentic taste of Kalua pork and cabbage made in the comfort of your own kitchen. This recipe stays true to the traditional Hawaiian method, using a slow cooker to replicate the low and slow cooking process of an imu. The result is succulent pork that melts in your mouth, infused with aromatic spices and the essence of banana leaves.
2. **Kalua Pork and Cabbage with Coconut Milk:**
Add a touch of tropical flair to your Kalua pork and cabbage with the addition of creamy coconut milk. This recipe infuses the pork with a rich, velvety texture and a subtly sweet flavor that complements the savory pork and tangy cabbage. Serve it over rice for a complete and satisfying meal.
3. **Kalua Pork and Cabbage with Pineapple:**
Introduce a burst of tropical sweetness to your Kalua pork and cabbage with the addition of fresh pineapple. The pineapple chunks caramelize during the cooking process, adding a delightful balance of sweet and tangy flavors. Serve this dish with a side of steamed rice and your favorite Hawaiian sides for an unforgettable feast.
4. **Kalua Pork and Cabbage with Guava Paste:**
Elevate your Kalua pork and cabbage with the unique flavor of guava paste. This recipe incorporates a sweet and tangy guava glaze that coats the tender pork, creating a harmonious blend of flavors. Serve it alongside fluffy rice and your choice of Hawaiian side dishes for a truly memorable meal.
SLOW-COOKER KALUA PORK & CABBAGE
My slow-cooker pork has four ingredients and less than 10 minutes of prep. The result tastes just like the kalua pork slow-roasted all day in an underground oven. -Rholinelle DeTorres, San Jose, California
Provided by Taste of Home
Categories Dinner
Time 9h10m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Line bottom of a 6-qt. slow cooker with 4 bacon strips. Sprinkle all sides of roast with salt; place in slow cooker. Arrange remaining bacon over top of roast., Cook, covered, on low 8-10 hours or until pork is tender. Add cabbage, spreading cabbage around roast. Cook, covered, 1 to 1-1/4 hours longer or until cabbage is tender. , Remove pork to a serving bowl; shred pork with 2 forks. Using a slotted spoon, add cabbage to pork and toss to combine. If desired, skim fat from some of the cooking juices; stir juices into pork mixture or serve on the side.
Nutrition Facts : Calories 227 calories, Fat 13g fat (5g saturated fat), Cholesterol 72mg cholesterol, Sodium 622mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 2g fiber), Protein 22g protein.
HOMESTYLE KALUA PORK WITH CABBAGE IN A SLOW COOKER
Inspired by the luaus in Hawaii, I set out to make an easy, tasty slow-cooker version of kalua pork. The meat is fall-off-the-bone yummy. This recipe is not overly smoky, but you may add more smoke if you like. Serve with rice, buns, or poi.
Provided by Mei
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 10h40m
Yield 10
Number Of Ingredients 8
Steps:
- Mix kosher salt, black pepper, and ground ginger in a bowl; rub evenly into surface of pork roast; place seasoned roast in a slow cooker.
- Stir soy sauce, Worcestershire sauce, and liquid smoke together in a bowl; pour over the pork roast.
- Cook on Low 10 hours. Add cabbage to the pork and sauce in the slow cooker; cook another 30 minutes. Shred pork to serve.
Nutrition Facts : Calories 501.5 calories, Carbohydrate 4.8 g, Cholesterol 129.8 mg, Fat 40.6 g, Fiber 1.7 g, Protein 30.2 g, SaturatedFat 14.1 g, Sodium 3899.2 mg, Sugar 2.7 g
Tips:
- Choose the best pork shoulder. Look for a pork shoulder that is well-marbled with fat. This will help the pork stay moist and flavorful during the long cooking process.
- Don't skip the dry rub. The dry rub helps to flavor the pork and create a delicious crust. Be sure to rub it into the pork evenly.
- Use a slow cooker liner. This will make cleanup a breeze. Just lift the liner out of the slow cooker when you're finished cooking and discard it.
- Cook the pork on low for 8-10 hours. This will allow the pork to become fall-apart tender.
- Add the cabbage in the last hour of cooking. This will help the cabbage to stay crisp and flavorful.
- Serve the pork with your favorite sides. Some popular choices include rice, mashed potatoes, and coleslaw.
Conclusion:
Slow cooker kalua pork and cabbage is a delicious and easy-to-make dish that is perfect for a casual meal with friends or family. The pork is fall-apart tender and flavorful, and the cabbage is crisp and tangy. This dish is sure to be a hit at your next potluck or party.
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