Best 2 Slow Cooker Jambalaya Vegan Recipes

Immerse yourself in the vibrant flavors of Louisiana with our tantalizing vegan jambalaya, a hearty and soulful dish that captures the essence of Creole cuisine. Bursting with an array of colorful vegetables, tender plant-based protein, and aromatic spices, our jambalaya is a symphony of textures and flavors. Discover the perfect balance of smoky paprika, earthy cumin, and cayenne pepper, harmonizing with the sweetness of bell peppers, juicy tomatoes, and a medley of hearty vegetables.

Indulge in three delectable variations of this classic dish:

- **Classic Vegan Jambalaya:** Experience the traditional flavors of jambalaya with our classic recipe, featuring a medley of vegetables, tender tofu, and a flavorful tomato-based broth.

- **Vegan Jambalaya with Black-Eyed Peas:** Embark on a culinary journey to the heart of Louisiana with our black-eyed peas jambalaya. This variation incorporates the traditional ingredient of black-eyed peas, adding a delightful nutty flavor and extra protein.

- **Vegan Jambalaya with Tempeh:** For a protein-packed and meaty twist, our tempeh jambalaya is a must-try. Succulent tempeh takes center stage, absorbing all the savory flavors of the aromatic broth and vegetables, resulting in a satisfying and flavorful dish.

Gather your ingredients and prepare to embark on a culinary adventure that will transport your taste buds to the vibrant streets of New Orleans. Let's get cooking!

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER JAMBALAYA (VEGAN)

Slow Cooker Jambalaya (Vegan) image

A good meal to freeze and throw in the slow cooker on a busy day. I prefer the rice cooked separately. You can substitute Creole seasoning for the Cajun seasoning and bok choy for the celery, if desired.

Provided by Maggie Huffman

Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes

Time 4h55m

Yield 6

Number Of Ingredients 15

Ingredients

1 tablespoon olive oil, or to taste
1 (28 ounce) can diced tomatoes with juice
8 ounces seitan, cut into cubes
8 ounces smoked vegan sausage, cut into 2-inch slices
½ large onion, chopped
½ large green bell pepper, seeded and chopped
3 stalks celery, chopped
1 cup vegetable broth
2 cloves garlic, minced
1 tablespoon miso paste
1 ½ teaspoons Cajun seasoning
½ teaspoon dried thyme
½ teaspoon dried oregano
1 cup rice
1 tablespoon chopped fresh parsley, or to taste

Steps:

Drizzle the bottom of a 4-quart slow cooker crock with olive oil. Stir tomatoes with juice, seitan, sausage, onion, green bell pepper, celery, vegetable broth, garlic, miso paste, Cajun seasoning, thyme, and oregano into crock.
Cook on Low for 4 hours. Add rice to the crock and cook on High until rice is cooked through, about 30 minutes more. Garnish with parsley.

Nutrition Facts : Calories 334.4 calories, Carbohydrate 40.8 g, Fat 10.3 g, Fiber 3.8 g, Protein 19.9 g, SaturatedFat 1.7 g, Sodium 965.3 mg, Sugar 5.2 g

SLOW COOKER JAMBALAYA

Slow Cooker Jambalaya image

Provided by Robin Miller : Food Network

Categories main-dish

Time 7h15m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1/2 pound andouille sausage, diced
1 (28-ounce) can diced tomatoes
1 medium onion, chopped
1 green bell pepper, seeded and chopped
1 stalk celery, chopped
1 cup reduced-sodium chicken broth
2 teaspoons dried oregano
2 teaspoons Cajun or Creole seasoning
1 teaspoon hot sauce
2 bay leaves
1/2 teaspoon dried thyme
1 pound frozen peeled and cooked shrimp, thawed
2 cups cooked rice

Steps:

In a slow cooker, combine chicken, sausage, tomatoes, onion, green pepper, celery, and chicken broth. Stir in oregano, Cajun seasoning, hot sauce, bay leaves, and thyme.
Cover, and cook on LOW for 7 hours or on HIGH for 3 hours. Stir in the thawed shrimp, cover and cook until the shrimp is heated through, about 5 minutes. Discard bay leaves and spoon mixture over cooked rice.

Tips:

If you don't have a slow cooker, you can also make this recipe on the stovetop over medium-low heat. Just be sure to stir the jambalaya frequently so that it doesn't burn.
For a spicier jambalaya, add a pinch of cayenne pepper or a few drops of hot sauce.
If you want your jambalaya to have more of a smoky flavor, you can cook it in a Dutch oven over medium-low heat. Just be sure to keep an eye on it so that it doesn't burn.
Serve jambalaya with your favorite sides, such as rice, cornbread, or salad.

Conclusion:

This vegan jambalaya is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and nutrients, and it can be easily customized to your liking. So next time you are looking for a quick and easy vegan meal, give this jambalaya a try.