Best 7 Slow Cooker Italian Turkey Sandwiches Recipes
Indulge in a delightful culinary journey with our collection of enticing Slow Cooker Italian Turkey Sandwiches recipes, curated to tantalize your taste buds and satisfy your cravings for flavorful and convenient meals. Embark on a flavor-packed adventure as we guide you through a symphony of culinary creations, each bursting with unique ingredients and cooking techniques. From the classic Italian Turkey Sandwich brimming with roasted turkey, melted provolone, and a zesty tomato sauce, to the innovative Turkey Pesto Panini boasting a vibrant blend of pesto, sun-dried tomatoes, and succulent turkey, our recipes offer a diverse range of options to suit every palate.
Prepare to be captivated by the Turkey and Avocado Sandwich, a delightful combination of tender turkey, creamy avocado slices, crispy bacon, and a tangy Dijon mustard sauce, all nestled between slices of toasted bread. Experience the harmonious balance of flavors in the Turkey, Spinach, and Feta Sandwich, where sautéed spinach, crumbled feta cheese, and juicy turkey come together in a symphony of Mediterranean delight. And for those who seek a lighter option, the Turkey, Cucumber, and Red Onion Sandwich offers a refreshing twist with its crisp cucumber slices, thinly sliced red onion, and a drizzle of tangy balsamic vinaigrette.
Our collection caters to a variety of dietary preferences, including the gluten-free Turkey and Avocado Lettuce Wraps. These lettuce wraps burst with flavor, featuring tender turkey, creamy avocado, and a zesty dressing, all wrapped in crisp lettuce leaves. Embrace the vibrant flavors of Italy with the Turkey Caprese Skewers, where succulent turkey meatballs, fresh mozzarella, juicy tomatoes, and fragrant basil leaves create a delightful appetizer or light meal.
As you delve into these Slow Cooker Italian Turkey Sandwiches recipes, you'll find detailed instructions, helpful tips, and stunning photos that guide you effortlessly through the cooking process. Prepare to elevate your culinary skills and impress your loved ones with these delectable creations.
SLOW-COOKER ITALIAN TURKEY WRAPS
Use your slow cooker to make tasty Italian tortilla roll-ups with turkey and cheese. They make great lunch leftovers, too!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 8h20m
Yield 8
Number Of Ingredients 8
Steps:
- Place turkey, bell peppers and onions in 4- to 5-quart slow cooker. Sprinkle with salt. Pour broth over turkey.
- Cover and cook on Low heat setting 7 to 8 hours.
- Remove turkey from cooker; place on cutting board. Shred turkey, using 2 forks. Stir turkey and Italian seasoning into mixture in cooker. Using slotted spoon to remove turkey mixture from cooker, fill each tortilla with about 2/3 cup turkey mixture. Top with cheese; roll up.
Nutrition Facts : Calories 525, Carbohydrate 54 g, Cholesterol 125 mg, Fiber 4 g, Protein 44 g, SaturatedFat 7 g, ServingSize 1 Wrap, Sodium 1450 mg
SLOW-COOKER ITALIAN TURKEY SANDWICHES
Five ingredients and a few hours in the slow cooker will give you twelve delicious garlic-cheese turkey sandwiches.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h20m
Yield 12
Number Of Ingredients 5
Steps:
- Place turkey in 3- to 4-quart slow cooker.
- Cover; cook on Low heat setting 7 to 8 hours.
- With slotted spoon, remove turkey from cooker; place on cutting board. Discard liquid in cooker. Remove bones from turkey and discard. With 2 forks, shred turkey. Return turkey to cooker. Stir in Italian dressing.
- Cut rolls horizontally in half. To serve, spread bottom half of each roll with 1 rounded tablespoon spreadable cheese; top with 1/3 cup turkey and some of the roasted peppers. Turkey mixture will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 260, Carbohydrate 19 g, Cholesterol 85 mg, Fiber 1 g, Protein 22 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 360 mg, Sugar 2 g, TransFat 0 g
SLOW COOKER ITALIAN TURKEY SANDWICHES
Five ingredients and a few hours in the slow cooker will give you twelve delicious garlic-cheese turkey sandwiches. This is a Betty Crocker recipe. Look for garlic-and-herb spreadable cheese in the dairy case. It's available in several flavor variations, so experiment to discover which one you like best in this recipe. Add a New Orleans twist by sprinkling sliced pimiento-stuffed green olives over the sandwiches to give them the taste of the Crescent City's famous muffuletta sandwich.
Provided by kvamme
Categories Lunch/Snacks
Time 7h20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Place turkey in 3- to 4-quart slow cooker.
- Cover; cook on Low heat setting 7 to 8 hours.
- With slotted spoon, remove turkey from cooker; place on cutting board. Discard liquid in cooker. Remove bones from turkey and discard. With 2 forks, shred turkey. Return turkey to cooker. Stir in Italian dressing.
- Cut rolls horizontally in half. To serve, spread bottom half of each roll with 1 rounded tablespoon spreadable cheese; top with 1/3 cup turkey and some of the roasted peppers. Turkey mixture will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 127.3, Fat 3.5, SaturatedFat 0.7, Sodium 493.6, Carbohydrate 20.4, Fiber 1.4, Sugar 0.7, Protein 3.4
ITALIAN TURKEY SANDWICHES
I hope you enjoy these tasty turkey sandwiches as much as our family does. The recipe makes plenty, so it's great for potlucks. Plus, the leftovers are just as good. -Carol Riley, Ossian, Indiana
Provided by Taste of Home
Categories Lunch
Time 5h10m
Yield 12 sandwiches.
Number Of Ingredients 8
Steps:
- Place turkey breast in a greased 5-qt. slow cooker. Add onion and green pepper. , Combine the chili sauce, vinegar, oregano and bouillon; pour over turkey and vegetables. Cover and cook on low for 5-6 hours or until turkey is tender., Shred turkey with 2 forks and return to the slow cooker; heat through. Spoon 1/2 cup onto each roll. Freeze option: Place cooled meat and its juices in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.
Nutrition Facts : Calories 374 calories, Fat 4g fat (1g saturated fat), Cholesterol 118mg cholesterol, Sodium 724mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 2g fiber), Protein 49g protein. Diabetic Exchanges
SLOW-COOKER PULLED TURKEY SANDWICHES
Provided by Food Network Kitchen
Categories main-dish
Time 6h30m
Yield 4 to 6 servings plus leftovers (8 cups pulled turkey)
Number Of Ingredients 10
Steps:
- Spread the onions in the bottom of a 6- to 8-quart slow cooker. Rub the turkey thighs with the chili powder, cumin, 1 teaspoon salt and 1/2 teaspoon pepper and place over the onions. Stir together the ketchup, sugar and mustard and pour over the turkey. Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours. The turkey should be very tender with the meat falling off the bones.
- Uncover and stir. Let cool for 10 minutes. Using two forks, shred the turkey meat, discarding the bones. Stir in the vinegar and season to taste with salt and pepper. Serve on hamburger buns with pickles and/or coleslaw if desired.
ITALIAN TURKEY SANDWICHES(SLOW COOKER RECIPE)
Make and share this Italian Turkey Sandwiches(Slow Cooker Recipe) recipe from Food.com.
Provided by GingerlyJ
Categories Lunch/Snacks
Time 6h5m
Yield 2 pounds, 12-15 serving(s)
Number Of Ingredients 8
Steps:
- combine everything in slow cooker on cook on low 6-8 hours.
- shred turkey with fork and discard bone.
- serve in buns.
Nutrition Facts : Calories 271.4, Fat 7.3, SaturatedFat 1.9, Cholesterol 49.1, Sodium 559.4, Carbohydrate 27.5, Fiber 2.6, Sugar 5.9, Protein 21.4
SLOW COOKER SHREDDED TURKEY SANDWICHES
This easy and simple slow-cooked sandwich gets its flavor from bottled beer and onion soup mix. In total, it only takes five ingredients to make the recipe! -Jacki Knuth, Owatonna, Minnesota
Provided by Taste of Home
Categories Lunch
Time 7h15m
Yield 24 servings.
Number Of Ingredients 5
Steps:
- Place turkey in a 5-qt. slow cooker. Combine the beer, butter and soup mix; pour over meat. Cover and cook on low for 7-9 hours or until meat is tender., Shred meat and return to slow cooker; heat through. Serve on rolls.
Nutrition Facts : Calories 294 calories, Fat 7g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 476mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
Tips:
- Choose the right cut of turkey: For this recipe, it is recommended to use boneless, skinless turkey breast. It cooks quickly and evenly in the slow cooker, resulting in tender and juicy sandwiches. You can also substitute chicken breast or lean pork loin if you prefer.
- Use a flavorful marinade: The marinade not only adds flavor to the turkey but also helps to keep it moist and tender during cooking. The recipe suggests a simple marinade made with olive oil, garlic, herbs, and spices, but you can adjust it to your liking. You can also add a splash of white wine or lemon juice for extra flavor.
- Cook the turkey on low heat: Slow cooking allows the turkey to cook gently and evenly, resulting in fall-apart tender meat. Cook the turkey on low for 6-8 hours or until it reaches an internal temperature of 165°F (74°C).
- Shred the turkey: Once the turkey is cooked, remove it from the slow cooker and let it cool slightly. Then, use two forks to shred the turkey into bite-sized pieces. You can also use a meat shredder for easier shredding.
- Assemble the sandwiches: To assemble the sandwiches, simply pile the shredded turkey, roasted peppers, spinach, and cheese onto toasted bread. You can add additional toppings such as sliced tomatoes, onions, or avocado. Drizzle with a balsamic glaze or your favorite dressing for added flavor.
Conclusion:
These slow-cooker Italian turkey sandwiches are a delicious and easy meal that is perfect for busy weeknights or casual gatherings. With a flavorful marinade, tender turkey, and a variety of toppings, these sandwiches are sure to be a hit. You can customize them to your liking by adding different cheeses, vegetables, or sauces, making them a versatile and customizable meal option. So next time you're looking for a quick and tasty sandwich, give this slow-cooker Italian turkey sandwich recipe a try!
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