Best 3 Slow Cooker Italian Turkey Dinner Recipes
Indulge in a flavorful and heartwarming Slow Cooker Italian Turkey Dinner that promises a delightful culinary experience. This delectable dish features succulent turkey tenderloins smothered in a rich and savory Italian-inspired sauce, complemented by an array of colorful vegetables and tender pasta. Its enticing aroma fills the kitchen as it simmers gently in the slow cooker, creating a comforting atmosphere.
The Italian-inspired sauce is a delightful blend of tangy tomatoes, aromatic herbs, and a hint of garlic and onion, creating a well-balanced flavor profile. The turkey tenderloins, known for their lean and tender texture, soak up the delicious sauce, resulting in a juicy and flavorful main course. Assorted vegetables, such as bell peppers, zucchini, and carrots, add a vibrant array of colors and a delightful crunch. The pasta, cooked to al dente perfection, provides a satisfying base for the entire dish.
This culinary masterpiece not only tantalizes the taste buds but also offers a convenient and hassle-free cooking experience. Simply toss all the ingredients into the slow cooker, set it to the desired cooking time, and let it work its magic. The slow cooking process allows the flavors to meld and deepen, resulting in a dish that is both flavorful and tender.
Whether it's a cozy family dinner or a gathering with friends, the Slow Cooker Italian Turkey Dinner is sure to be a crowd-pleaser. Its combination of succulent turkey, flavorful sauce, and an array of vegetables makes it a hearty and satisfying meal. So, gather your ingredients and embark on a culinary journey to savor this delightful dish.
SLOW-COOKER ITALIAN TURKEY-RICE DINNER
Add something tasty to your family's Italian dinner with this slow-cooked dish that features turkey, rice and veggies.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 4
Number Of Ingredients 11
Steps:
- In 3 1/2- to 4-quart slow cooker, mix carrots, celery, bell pepper, basil and water. Sprinkle turkey with salt and pepper; place on vegetable mixture.
- Cover and cook on Low heat setting 6 to 7 hours.
- Remove turkey from cooker. Stir rice and oregano into vegetable mixture; return turkey to cooker. Cover and cook on Low heat setting about 1 hour or until rice is tender.
- Remove turkey from cooker. Stir cheese into rice mixture until melted. Serve with turkey.
Nutrition Facts : Calories 480, Carbohydrate 27 g, Cholesterol 235 mg, Fat 1, Fiber 2 g, Protein 65 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 4 g, TransFat 0 g
MOIST ITALIAN TURKEY BREAST
This recipe renders some of the juiciest turkey I have ever eaten. High in lean protein, it's a smart entree for a special occasion. -Jessica Kunz, Springfield, Illinois
Provided by Taste of Home
Categories Dinner
Time 5h25m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place vegetables and broth in a 6- or 7-qt. slow cooker; top with turkey breast. Brush turkey with oil; sprinkle with seasonings. , Cook, covered, on low until a thermometer inserted in turkey reads at least 170°, 5-6 hours. Remove turkey from slow cooker; let stand, covered, 15 minutes before carving. Serve with vegetables. If desired, strain cooking juices and thicken for gravy.
Nutrition Facts : Calories 360 calories, Fat 15g fat (4g saturated fat), Cholesterol 123mg cholesterol, Sodium 477mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 48g protein.
SLOW-COOKER ITALIAN TURKEY DINNER
Add something flavorful to your family's Italian dinner tonight! Make this delicious slow cooked turkey and zucchini, mixed with tomato paste - a wonderful meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h30m
Yield 6
Number Of Ingredients 7
Steps:
- In 3 1/2- to 4-quart slow cooker, place turkey thighs. In small bowl, mix tomatoes, tomato paste and garlic. Pour over turkey.
- Cover; cook on Low heat setting 6 to 8 hours.
- About 25 minutes before serving, cook couscous in water as directed on package. Increase heat setting on slow cooker to High. Stir zucchini into tomato mixture. Cover; cook about 20 minutes longer or until zucchini is tender.
- To serve, remove bones from turkey. Stir gently to break up turkey. Serve over couscous.
Nutrition Facts : Calories 270, Carbohydrate 28 g, Cholesterol 100 mg, Fiber 2 g, Protein 31 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 4 g, TransFat 0 g
Tips:
- Ensure your turkey is thawed thoroughly before cooking.
- Prepare all ingredients in advance to save time during cooking.
- Use a large slow cooker to accommodate the turkey and all the ingredients.
- Season the turkey generously with salt, pepper, and Italian spices.
- Add vegetables to the slow cooker along with the turkey for a complete meal.
- Cook the turkey on low for 6-8 hours or on high for 3-4 hours, or until the internal temperature reaches 165°F.
- Let the turkey rest for 10-15 minutes before carving.
- Serve the turkey with your favorite sides, such as mashed potatoes, stuffing, and gravy.
Conclusion:
This slow-cooker Italian turkey dinner is an easy and delicious way to enjoy a classic holiday meal. The turkey is succulent and flavorful, and the vegetables are tender and delicious. This dish is sure to be a hit with your family and friends. So next time you're looking for a simple and stress-free holiday meal, give this slow-cooker Italian turkey dinner a try.
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