Best 4 Slow Cooker Italian Turkey Recipes
Indulge in the tantalizing flavors of Italy with our succulent slow-cooker Italian turkey recipe. This culinary masterpiece combines the richness of turkey with an aromatic blend of Italian herbs and spices, creating a delectable dish that will transport you to the heart of Tuscany.
Savor the juicy and tender turkey, infused with the vibrant flavors of garlic, oregano, basil, and rosemary. The slow-cooking process allows the herbs and spices to meld seamlessly with the turkey, resulting in a symphony of flavors that will delight your taste buds.
Whether you're hosting a family gathering or seeking a convenient and flavorful weeknight meal, our slow-cooker Italian turkey is the perfect choice. Simply toss the ingredients into your slow cooker and let it work its magic, filling your home with an enticing aroma that will have everyone eagerly anticipating dinner.
Accompanying the main recipe are a collection of delectable side dishes that will elevate your Italian feast to new heights. From a creamy and flavorful spinach and artichoke dip to a refreshing tomato and cucumber salad, each recipe is carefully crafted to complement the succulent turkey, providing a symphony of flavors and textures that will satisfy even the most discerning palate.
So, embark on a culinary journey to Italy with our slow-cooker Italian turkey and its accompanying side dishes. Prepare to tantalize your taste buds with this flavorful and satisfying meal that is sure to become a family favorite.
SLOW COOKER ITALIAN TURKEY
This is a very delicious version of Italian beef using turkey. Serve on hard rolls or French bread with onion slices or pepperoncini.
Provided by JENNIFER WOODARD
Categories World Cuisine Recipes European Italian
Time 8h35m
Yield 6
Number Of Ingredients 11
Steps:
- Dissolve the beef bouillon cubes in 1 quart water, and pour into a slow cooker. Place turkey in slow cooker, adding more water to cover if needed.
- Cover, and cook 8 to 10 hours on Low. Two hours before end of cook time, mix the vinegar, onion, green bell pepper, garlic, oregano, and Worcestershire sauce into slow cooker.
- Blend the brown gravy mix and water in a small bowl, and stir into the slow cooker, continue cooking 20 minutes.
Nutrition Facts : Calories 117.5 calories, Carbohydrate 6.1 g, Cholesterol 52.2 mg, Fat 1 g, Fiber 0.8 g, Protein 20.1 g, SaturatedFat 0.3 g, Sodium 812.7 mg, Sugar 1.9 g
SLOW-COOKER ITALIAN TURKEY DINNER
Add something flavorful to your family's Italian dinner tonight! Make this delicious slow cooked turkey and zucchini, mixed with tomato paste - a wonderful meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h30m
Yield 6
Number Of Ingredients 7
Steps:
- In 3 1/2- to 4-quart slow cooker, place turkey thighs. In small bowl, mix tomatoes, tomato paste and garlic. Pour over turkey.
- Cover; cook on Low heat setting 6 to 8 hours.
- About 25 minutes before serving, cook couscous in water as directed on package. Increase heat setting on slow cooker to High. Stir zucchini into tomato mixture. Cover; cook about 20 minutes longer or until zucchini is tender.
- To serve, remove bones from turkey. Stir gently to break up turkey. Serve over couscous.
Nutrition Facts : Calories 270, Carbohydrate 28 g, Cholesterol 100 mg, Fiber 2 g, Protein 31 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 4 g, TransFat 0 g
SLOW-COOKER ITALIAN TURKEY WRAPS
Use your slow cooker to make tasty Italian tortilla roll-ups with turkey and cheese. They make great lunch leftovers, too!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 8h20m
Yield 8
Number Of Ingredients 8
Steps:
- Place turkey, bell peppers and onions in 4- to 5-quart slow cooker. Sprinkle with salt. Pour broth over turkey.
- Cover and cook on Low heat setting 7 to 8 hours.
- Remove turkey from cooker; place on cutting board. Shred turkey, using 2 forks. Stir turkey and Italian seasoning into mixture in cooker. Using slotted spoon to remove turkey mixture from cooker, fill each tortilla with about 2/3 cup turkey mixture. Top with cheese; roll up.
Nutrition Facts : Calories 525, Carbohydrate 54 g, Cholesterol 125 mg, Fiber 4 g, Protein 44 g, SaturatedFat 7 g, ServingSize 1 Wrap, Sodium 1450 mg
SLOW-COOKER ITALIAN TURKEY SANDWICHES
Five ingredients and a few hours in the slow cooker will give you twelve delicious garlic-cheese turkey sandwiches.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h20m
Yield 12
Number Of Ingredients 5
Steps:
- Place turkey in 3- to 4-quart slow cooker.
- Cover; cook on Low heat setting 7 to 8 hours.
- With slotted spoon, remove turkey from cooker; place on cutting board. Discard liquid in cooker. Remove bones from turkey and discard. With 2 forks, shred turkey. Return turkey to cooker. Stir in Italian dressing.
- Cut rolls horizontally in half. To serve, spread bottom half of each roll with 1 rounded tablespoon spreadable cheese; top with 1/3 cup turkey and some of the roasted peppers. Turkey mixture will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 260, Carbohydrate 19 g, Cholesterol 85 mg, Fiber 1 g, Protein 22 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 360 mg, Sugar 2 g, TransFat 0 g
Tips:
- Use a variety of vegetables: This will add flavor and texture to your dish. Examples include carrots, celery, onions, bell peppers, zucchini, and mushrooms.
- Don't overfill the slow cooker: Leave some space at the top so the liquid can circulate and the food can cook evenly.
- Cook on low for 6-8 hours or on high for 3-4 hours: This will give the turkey time to cook through and absorb the flavors of the other ingredients.
- Shred the turkey before serving: This will make it easier to eat and will help to incorporate it into the sauce.
- Garnish with fresh parsley or basil: This will add a pop of color and flavor to your dish.
Conclusion:
This slow cooker Italian turkey recipe is a simple and delicious way to enjoy a healthy and flavorful meal. With just a few ingredients and a little time, you can have a delicious and satisfying dish that the whole family will love. Serve it over pasta, rice, or your favorite side dish and enjoy!
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