Best 3 Slow Cooker Italian Sausages And Peppers With Rotini Recipes

Indulge in a hearty and flavorful Italian feast with our delectable Slow Cooker Italian Sausages and Peppers with Rotini recipe. This mouthwatering dish combines the savory richness of Italian sausage, the vibrant sweetness of bell peppers, and the comforting embrace of rotini pasta, all simmered to perfection in a slow cooker. Experience the convenience of preparing a satisfying meal with minimal effort, allowing the slow cooker to do the work while you attend to other tasks. Dive into this culinary journey, where each bite promises a symphony of flavors and textures, transporting you to the heart of Italy with every savory morsel. Additionally, discover variations of this classic dish, including a vegetarian option featuring succulent portobello mushrooms instead of sausage, a zesty version with a kick of heat from Calabrian chili paste, and a delightful one-pot meal that incorporates rotini pasta directly into the slow cooker for ultimate convenience.

Check out the recipes below so you can choose the best recipe for yourself!

ITALIAN SAUSAGE AND PEPPER ROTINI

Italian Sausage and Pepper Rotini image

This was a hand out from a large retail store. I modified this recipe to accommodate what was in my cupboard.

Provided by Charlotte J

Categories One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 (16 ounce) box rotini pasta
1 lb bulk hot Italian sausage, crumbled
1 large red bell pepper, cut into thin strips
1 large green bell pepper, cut Into thin strips
1/4 cup onion, chopped
2 tablespoons olive oil
5 roma tomatoes, chopped
3/4 cup beef broth
1/4 cup parmesan cheese, freshly grated
2 tablespoons parsley, fresh, finely chopped
1/4-1/2 teaspoon dry crushed red pepper (optional)

Steps:

Prepare pasta according to package directions; drain and set aside.
Brown sausage in a large skillet over medium-high heat. Drain off grease and set aside.
Saute peppers and onions in 2 tablespoons hot oil over medium-high heat 2 to 3 minutes or until crisp-tender.
Stir in tomatoes, broth, and sausage; cook 3 minutes or until tomatoes are tender and mixture thickens slightly. Remove from heat; add cooked pasta to tomato mixture and stir.
Sprinkle with cheese and parsley.
Serve.

Nutrition Facts : Calories 627.2, Fat 30.8, SaturatedFat 10.1, Cholesterol 61, Sodium 694.8, Carbohydrate 63.1, Fiber 4.2, Sugar 4.8, Protein 23.6

SLOW COOKER SAUSAGE WITH SAUCE

Slow Cooker Sausage with Sauce image

A warm easy meal made even easier in the slow cooker. These sausages may be served in sandwiches, or over rice.

Provided by JELLYKO

Categories World Cuisine Recipes European Italian

Time 6h5m

Yield 6

Number Of Ingredients 5

Ingredients

8 (4 ounce) links fresh Italian sausage
1 (26 ounce) jar spaghetti sauce
1 green bell pepper, seeded and sliced into strips
1 onion, sliced
6 hoagie rolls, split lengthwise

Steps:

Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce.
Cover, and cook on Low for 6 hours. Serve on hoagie rolls.

Nutrition Facts : Calories 1024.3 calories, Carbohydrate 88.2 g, Cholesterol 116.9 mg, Fat 57.4 g, Fiber 7.4 g, Protein 35.5 g, SaturatedFat 19.5 g, Sodium 2356.2 mg, Sugar 16.9 g

SLOW COOKER SAUSAGE AND PEPPERS

Slow Cooker Sausage and Peppers image

All you do is brown the Italian sausages and your slow cooker does the rest in this warming dish with colorful bell peppers, rich tomato sauce, and fresh basil.

Provided by RAGÚ®

Categories Trusted Brands: Recipes and Tips Ragu®

Time 8h15m

Yield 8

Number Of Ingredients 10

Ingredients

4 sweet Italian sausage links
4 hot Italian sausage links
1 red bell pepper, sliced
1 sweet onion, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
2 cloves garlic, minced
1 (24 ounce) jar Ragu® Old World Style® Traditional Pasta Sauce
1 loaf hearty bread
1 bunch fresh basil, leaves removed and torn

Steps:

Heat oil in a large skillet over medium-high heat. Cook sausages, turning to brown all sides, 4 to 5 minutes.
Place browned sausage in slow cooker. Add the peppers, onions, garlic, and Ragu® Old World Style® Traditional Pasta Sauce to the slow cooker; stir. Turn to low and cook for 6 to 8 hours.
Serve over slices of hearty fresh bread; garnish with fresh basil.

Nutrition Facts : Calories 528.9 calories, Carbohydrate 56.4 g, Cholesterol 47 mg, Fat 22.9 g, Fiber 5.2 g, Protein 23 g, SaturatedFat 7.3 g, Sodium 1719 mg, Sugar 6.6 g

Tips:

Choose high-quality Italian sausages: Look for sausages made with fresh, flavorful pork and a blend of Italian spices. Avoid sausages that are overly processed or contain fillers.
Use a variety of bell peppers: Different colored bell peppers add a range of flavors and colors to the dish. Green bell peppers have a slightly bitter flavor, while red and yellow bell peppers are sweeter.
Don't overcrowd the slow cooker: Make sure there is enough space for the sausages and peppers to cook evenly. If the slow cooker is too crowded, the food will steam instead of brown.
Cook on low for best results: Cooking the sausages and peppers on low heat for 6-8 hours allows the flavors to develop and the meat to become tender.
Add a splash of red wine: Red wine adds a rich, savory flavor to the dish. If you don't have red wine, you can use beef broth or chicken broth instead.
Serve with your favorite pasta: Rotini is a classic choice, but you can also serve the sausages and peppers with other types of pasta, such as penne, macaroni, or spaghetti.

Conclusion:

This slow cooker Italian sausage and peppers with rotini is an easy and flavorful meal that is perfect for busy weeknights. The sausages and peppers are cooked in a savory tomato sauce with onions, garlic, and Italian seasoning. The rotini pasta is cooked separately and then tossed with the sausage and pepper mixture. This dish is sure to be a hit with the whole family.