Best 2 Slow Cooker Italian Sausage With Peppers Onions Recipes
Craving a flavorful and hearty meal without all the hassle? Look no further than this collection of slow-cooker Italian sausage with peppers and onions recipes. These delectable dishes combine tender Italian sausage, colorful bell peppers, and aromatic onions, all simmered to perfection in your slow cooker. From classic Italian flavors to more adventurous options, these recipes offer a range of tastes to satisfy every palate. Prepare to tantalize your taste buds with minimal effort and maximum flavor.
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ITALIAN SAUSAGE, PEPPERS, AND ONIONS
My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!
Provided by GIGI9801
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
- Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
- Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.
Nutrition Facts : Calories 461.1 calories, Carbohydrate 7 g, Cholesterol 96.1 mg, Fat 39.4 g, Fiber 1.6 g, Protein 17.1 g, SaturatedFat 15.2 g, Sodium 857 mg, Sugar 2.9 g
SLOW COOKER SAUSAGE AND PEPPERS
All you do is brown the Italian sausages and your slow cooker does the rest in this warming dish with colorful bell peppers, rich tomato sauce, and fresh basil.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 8h15m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium-high heat. Cook sausages, turning to brown all sides, 4 to 5 minutes.
- Place browned sausage in slow cooker. Add the peppers, onions, garlic, and Ragu® Old World Style® Traditional Pasta Sauce to the slow cooker; stir. Turn to low and cook for 6 to 8 hours.
- Serve over slices of hearty fresh bread; garnish with fresh basil.
Nutrition Facts : Calories 528.9 calories, Carbohydrate 56.4 g, Cholesterol 47 mg, Fat 22.9 g, Fiber 5.2 g, Protein 23 g, SaturatedFat 7.3 g, Sodium 1719 mg, Sugar 6.6 g
Tips:
- To save time, slice the sausage, peppers, and onions ahead of time and store them in separate containers in the refrigerator.
- If you don't have a slow cooker, you can brown the sausage, peppers, and onions in a large skillet over medium heat for about 10 minutes, then add the remaining ingredients and simmer for 1 hour on low heat.
- Serve the sausage and peppers with your favorite sides, such as pasta, rice, or mashed potatoes.
- For a spicier dish, use hot or spicy Italian sausage.
- Add a 1/2 cup of white wine to the slow cooker for a richer flavor.
- If you want a thicker sauce, add a tablespoon of cornstarch or flour to the slow cooker along with the other ingredients.
- Garnish the finished dish with chopped fresh parsley or basil.
Conclusion:
This easy slow-cooker Italian sausage with peppers and onions is a delicious and hearty meal that is perfect for a busy weeknight. It is also a great dish to serve at parties or potlucks. With just a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that everyone will love.
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