Best 2 Slow Cooker Italian Sausage And Tortellini Soup Recipes
Indulge in the comforting flavors of slow-cooker Italian sausage and tortellini soup, a hearty and flavorful dish that combines the richness of Italian sausage, the delicate taste of tortellini, and a symphony of aromatic vegetables in a savory broth. This soup is not only a culinary delight but also a breeze to prepare, making it perfect for busy weeknights or cozy weekends. With three variations to choose from, including a classic version, a spicy variation with the addition of red pepper flakes, and a vegetarian alternative featuring chickpeas instead of sausage, this recipe caters to diverse tastes and dietary preferences. Whether you prefer a traditional Italian sausage and tortellini soup, a touch of heat, or a meatless option, this versatile recipe offers a satisfying meal that is sure to warm your heart and soul.
Let's cook with our recipes!
ITALIAN SAUSAGE AND TORTELLINI SOUP
Super Easy and hearty Crockpot Meal. I generally use Turkey Italian Sausage because it is less greasy.
Provided by nukesmom
Categories One Dish Meal
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large nonsticke skillet over medium-high heat, cook sausage until browned. With a slotted spoon, transfer to slow cooker.
- Add onion, carrots, broth, Italian seasoning, salt, pepper, tomato sauce, tomatoes and mushrooms to slow cooker.
- Cover and cook on High 3 to 4 hours or on Low 6 to 10 hours, or until vegetables are tender.
- Meanwhile, cook tortellini according to package directions. Drain.
- Add zucchini, parsley and tortellini to slow cooker and cook on High 15 to 20 minutes or until zucchini is tender. Spoon into individual bowls and top with Parmesan.
Nutrition Facts : Calories 1482.6, Fat 131.8, SaturatedFat 53.8, Cholesterol 213.6, Sodium 1811, Carbohydrate 37.4, Fiber 4.1, Sugar 8.2, Protein 36.7
SLOW-COOKER CHEESY ITALIAN TORTELLINI
Two types of meat pair well with tortellini, cheese, marinara sauce and mushrooms. Buon appetito!
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h30m
Yield 4
Number Of Ingredients 7
Steps:
- In 10-inch skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain.
- Spray inside of 4- to 5-quart slow cooker with cooking spray. Mix beef mixture, marinara sauce, mushrooms and tomatoes in cooker.
- Cover; cook on Low heat setting 7 to 8 hours.
- Stir in tortellini; sprinkle with cheese. Cover; cook on Low heat setting about 15 minutes longer or until tortellini are tender.
Nutrition Facts : Calories 670, Carbohydrate 61 g, Cholesterol 105 mg, Fat 2, Fiber 3 g, Protein 37 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1700 mg, Sugar 17 g, TransFat 1/2 g
Tips:
- To save time, use pre-cooked Italian sausage and pre-cut vegetables.
- If you want a thicker soup, add an extra 1/2 cup of tortellini.
- For a spicier soup, add an extra 1/4 teaspoon of red pepper flakes.
- If you don't have a slow cooker, you can make this soup in a Dutch oven over medium heat. Just be sure to stir the soup frequently so that it doesn't burn.
- Serve the soup with a side of crusty bread or a green salad.
Conclusion:
This slow cooker Italian sausage and tortellini soup is a hearty and delicious meal that is perfect for a cold winter day. It is also very easy to make, so it is a great option for busy weeknights. With just a few simple ingredients, you can have a delicious soup that the whole family will enjoy.
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