Best 3 Slow Cooker Italian Ravioli Stew Recipes

## Slow-Cooker Italian Ravioli Stew: A Hearty and Flavorful Dish

Indulge in a culinary journey with our slow-cooker Italian ravioli stew, a dish that combines the comforting flavors of Italy with the convenience of modern cooking. This hearty and flavorful stew is packed with tender ravioli, juicy vegetables, savory Italian sausage, and a rich, aromatic broth. Perfect for busy weeknights or lazy weekends, our recipe offers easy-to-follow instructions and includes variations for vegetarians and those with dietary restrictions. Discover the joy of creating a delicious and heartwarming meal with our slow-cooker Italian ravioli stew.

Let's cook with our recipes!

ITALIAN RAVIOLI STEW

Italian Ravioli Stew image

This slow cooker stew is so easy to make, especially on busy days that I know I would not normally have time to cook a nice meal. Excellent with a slice of italian bread.

Provided by Amanda Smith

Categories Other Soups

Time 5m

Number Of Ingredients 7

Ingredients

2 c sliced carrots
1 c chopped onions
2 can(s) 14.5 oz each of chicken broth
2 can(s) 14.5 oz each of italian style diced tomatoes, undrained
1 can(s) 19 oz of cannellini beans, drained
2 tsp dried basil
1 pkg 9 oz of refrigerated italian sausage or cheese filled ravioli

Steps:

1. In a 3 1/4 to 4 quart slow cooker, combine all ingredients except ravioli, mix well. Cover, cook on low setting for 6 hours or until vegetables are tender.
2. At serving time, increase heat to high setting. Add ravioli, cook an additional 8 minutes or until ravioli are tender. Sometimes I will buy a package of the sausage and cheese ravioli and mix half of each into the stew.

SLOW-COOKER ITALIAN RAVIOLI STEW

Slow-Cooker Italian Ravioli Stew image

Come home to a delicious slow cooked pasta and vegetables stew dinner. Perfect if you love Italian cuisine.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 6h25m

Yield 8

Number Of Ingredients 7

Ingredients

4 medium carrots, sliced (2 cups)
1 large onion, chopped (1 cup)
2 cans (14.5 oz each) diced tomatoes with Italian-style herbs, undrained
2 cans (14 oz each) chicken broth
1 can (19 oz) cannellini beans, drained
2 teaspoons dried basil leaves
1 package (9 oz) refrigerated Italian sausage- or cheese-filled ravioli

Steps:

In 3 1/2- to 4-quart slow cooker, mix all ingredients except ravioli. Cover; cook on Low heat setting about 6 hours or until vegetables are tender.
Increase heat setting to High. Stir in ravioli. Cover; cook about 8 minutes longer or until ravioli are tender.

Nutrition Facts : Calories 240, Carbohydrate 37 g, Cholesterol 15 mg, Fiber 6 g, Protein 13 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 6 g, TransFat 0 g

ITALIAN BEEF AND RAVIOLI STEW

Italian Beef and Ravioli Stew image

Take a trip to Tuscany with a rustic soup brimming with beef, veggies and tomatoes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h40m

Yield 6

Number Of Ingredients 10

Ingredients

1 tablespoon olive or vegetable oil
1 medium onion, coarsely chopped (1/2 cup)
2 teaspoons finely chopped garlic
2 teaspoons chopped fresh rosemary leaves
1 medium yellow or green bell pepper, cut into 2-inch strips
2 pounds beef boneless chuck, cut into 1-inch pieces
2 cans (14.5 ounces each) diced tomatoes with balsamic vinegar, basil and olive oil, undrained
1/2 cup red wine or Progresso™ beef flavored broth (from 32-ounce carton)
1 1/2 cups frozen cut green beans
1 package (9 ounces) refrigerated cheese-filled ravioli

Steps:

Heat oil in 4 1/2- to 5-quart Dutch oven over medium-high heat. Cook onion, garlic, rosemary and bell pepper in oil 4 to 5 minutes, stirring frequently, until onions are softened. Stir in beef. Cook 6 to 8 minutes, stirring occasionally, until beef is lightly browned.
Stir in tomatoes and wine. Heat to boiling; reduce heat to medium-low. Cover and cook 45 to 50 minutes, stirring occasionally, until beef is tender.
Stir in frozen green beans and ravioli. Increase heat to medium-high. Cook 8 to 10 minutes, stirring occasionally, until ravioli are tender.

Nutrition Facts : Calories 460, Carbohydrate 29 g, Cholesterol 100 mg, Fat 1, Fiber 3 g, Protein 33 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 8 g, TransFat 1/2 g

Tips:

Prepare the Ingredients: Before you start cooking, ensure all the ingredients are measured, chopped, and prepared according to the recipe's instructions. This will make the cooking process smoother and more efficient.
Brown the Meat: Browning the beef or sausage adds depth of flavor to the stew. If your slow cooker doesn't have a sauté function, brown the meat in a skillet over medium-high heat before adding it to the slow cooker.
Layer the Ingredients: To ensure even cooking, layer the ingredients in the slow cooker carefully. Place the heavier ingredients, such as meat and vegetables, on the bottom, and the lighter ingredients, such as ravioli and sauce, on top.
Use Fresh Herbs: Fresh herbs like basil, oregano, and rosemary can elevate the flavor of the stew. Add them towards the end of the cooking process to preserve their delicate flavors.
Adjust Cooking Time: The cooking time may vary depending on the type of slow cooker you use. Start with the recommended cooking time in the recipe, but check the stew periodically to ensure it's cooked through.

Conclusion:

The slow cooker Italian ravioli stew is an easy and hearty meal that is perfect for busy weeknights or casual gatherings. By following the tips above, you can create a delicious and flavorful stew that your family and friends will love. The combination of tender ravioli, savory beef or sausage, and rich tomato sauce makes this dish a comforting and satisfying meal. Serve it with a side of crusty bread or a green salad for a complete and satisfying dinner. Remember to adjust the recipe ingredients and cooking time to suit your preferences and the size of your slow cooker. Experiment with different types of ravioli, vegetables, and herbs to create a customized stew that reflects your taste. Enjoy this versatile and delicious dish as a cozy winter meal or a quick and easy weeknight dinner.