Best 3 Slow Cooker Italian Pork Chops Recipes
Indulge in a culinary journey to Italy with our slow-cooker Italian pork chops, a symphony of flavors that will tantalize your taste buds. This delectable dish features tender and juicy pork chops bathed in a rich and savory sauce brimming with Italian herbs and spices. The slow-cooking method ensures that the pork chops are fall-off-the-bone tender, while the sauce infuses them with authentic Italian flavors. Serve these succulent pork chops over a bed of pasta or mashed potatoes for a complete and satisfying meal.
In addition to the classic Italian pork chops, this article presents a delightful array of pork chop recipes that cater to diverse preferences and dietary needs. For those seeking a lighter option, the slow-cooker pork chops with apples and onions offer a sweet and tangy twist, while the slow-cooker honey garlic pork chops provide a sticky and flavorful glaze. For a spicy kick, the slow-cooker pork chops with chipotle peppers deliver a smoky and slightly spicy sauce that pairs perfectly with rice or tortillas.
For those who prefer a creamy and comforting dish, the slow-cooker pork chops with mushroom gravy are a must-try, featuring a velvety gravy that complements the tender pork chops. And for a truly unique experience, the slow-cooker pork chops with pineapple and brown sugar present a sweet and savory combination that will leave you craving more.
With so many tantalizing recipes to choose from, this article has something for everyone. Prepare to embark on a culinary adventure with our slow-cooker Italian pork chops and explore a world of delectable flavors that will transport you to the heart of Italy.
SLOW COOKER ITALIAN PORK CHOPS
Make and share this Slow Cooker Italian Pork Chops recipe from Food.com.
Provided by ilovechocolate
Categories Pork
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a nonstick skillet, brown pork chops on both sides.
- In a 3-qt. slow cooker, combine the mushrooms, onion and garlic. Top with the pork chops.
- In a bowl, combine the tomato sauce, lemon juice, salt, oregano, basil and parsley. Pour over pork. Cover and cook on low for 6-8 hours or until meat is tender.
- Remove pork and keep warm. Transfer mushroom mixture to a saucepan. In a small bowl, combine the cornstarch and water until smooth; add to saucepan.
- Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over the pork chops. Garnish with green pepper rings if desired.
SLOW COOKER - ITALIAN PORK CHOPS RECIPE - (4.6/5)
Provided by รก-25010
Number Of Ingredients 12
Steps:
- Place onion in a 5- to 6-quart slow cooker. Place half of the pork chops atop onions. Sprinkle with half of the Italian seasoning, garlic, salt, and pepper. Repeat layering with remaining pork chops, Italian seasoning, garlic, salt, and pepper. Top with undrained tomatoes and balsamic vinegar. Add zucchini pieces to cooker. Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4-1/2 hours. Using a slotted spoon and tongs, transfer meat and vegetables to a serving platter; cover and keep warm. In a medium saucepan stir together cornstarch and the cold water; stir in cooking juices from cooker. Cook and stir over medium heat until thickened and bubbly; cook and stir for 2 minutes more. Serve over meat and vegetables. Serve with orzo.
SLOW COOKER CREAMY ITALIAN PORK CHOPS
Steps:
- Spray a large slow cooker (5 to 6 quarts) with nonstick spray. Lay the pork chops (or chicken in the bottom). Sprinkle with black pepper to taste. Sprinkle with the dry Italian seasoning mix. Place the mushroom slices even over the top of the meat. In a bowl mix the soups and cream cheese. Pour evenly over the meat and mushrooms. Pour the cup of water around the edges of the meat. Cook on low for 7-8 hours or on high for 4 hours. When done, stir the gravy around to mix it well. You can break the meat into smaller bit size servings or serve as they are. If serving this over pasta, you may want to cut the meat smaller, but if serving with mashed potatoes or rice on the side, leave it as is. Its' so tender it will just about fall part.
Tips:
- For the best flavor, use bone-in, center-cut pork chops.
- If you don't have a slow cooker, you can also cook these pork chops in the oven at 350 degrees Fahrenheit for 1-2 hours, or until cooked through.
- Feel free to add other vegetables to this dish, such as potatoes, carrots, or celery.
- Serve these pork chops with a side of pasta, rice, or mashed potatoes.
- If you want a thicker sauce, whisk together a cornstarch slurry (equal parts cornstarch and water) and stir it into the slow cooker in the last 15 minutes of cooking.
Conclusion:
This slow cooker Italian pork chops recipe is an easy and delicious way to make a hearty and flavorful meal. The pork chops are cooked in a savory tomato sauce with garlic, onions, and Italian herbs. The result is a tender and juicy pork chop that is perfect for a weeknight dinner. Serve these pork chops with a side of pasta, rice, or mashed potatoes for a complete meal.
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