Best 4 Slow Cooker Italian Mushrooms Recipes
Embark on a culinary journey to savor the delectable flavors of Italy with our slow-cooker Italian mushrooms recipes. These dishes capture the essence of Italian cuisine, blending aromatic herbs, rich sauces, and succulent mushrooms into a symphony of flavors.
From the classic Italian Mushroom Soup, a comforting and savory broth brimming with tender mushrooms and hearty vegetables, to the hearty Italian Mushroom Pasta, a flavorful fusion of sautéed mushrooms, juicy tomatoes, and al dente pasta, our recipes offer a diverse range of options to tantalize your taste buds.
For a vegetarian delight, the Italian Stuffed Mushrooms are a must-try. Plump mushrooms are filled with a savory mixture of bread crumbs, herbs, and cheese, then baked to perfection. If you prefer a creamy indulgence, the Italian Mushroom Risotto is sure to satisfy. Arborio rice is cooked in a flavorful broth, infused with the earthy flavors of mushrooms and finished with a touch of Parmesan cheese.
Transport yourself to the heart of Italy with these slow-cooker Italian mushroom recipes. Each dish is a celebration of Italian culinary heritage, offering a unique and satisfying experience. So, gather your ingredients, prepare your slow cooker, and get ready to savor the authentic taste of Italy in the comfort of your own kitchen.
ITALIAN MUSHROOMS
Only four ingredients create a rich and flavorful side dish that we love to eat with beef and mashed potatoes. -Kim Reichert, St. Paul, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 4h10m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a 3-qt. slow cooker, layer mushrooms and onion. Combine butter and salad dressing mix; pour over vegetables. Cover and cook on low until vegetables are tender, 4-5 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 99 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 281mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
SLOW COOKER ITALIAN MUSHROOMS
Four ingredients is all it takes to make these impressive mushrooms. They're full of flavor, and are great on their own or on top of grilled steaks.
Provided by Chef Krush Digital
Number Of Ingredients 4
Steps:
- Step 1 -- Clean mushrooms, dry with a paper towel and place in a large slow cooker.
- Step 2 -- Melt butter in a small saucepan. Into the saucepan, pour in the oil from off the top of the salad dressing so that you're left with a little more than half the dressing in the bottle. Using a tsp measure, add 3 tbsps into the dressing bottle, recap and shake until all the cornstarch is mixed in and smooth.
- Step 3 -- Pour the cornstarch mixture evenly over the mushrooms, and gently stir with a rubber spatula. Pour warm butter mixture over mushrooms, gently stirring to combine. Cook on low for 4 to 6 hours.
Nutrition Facts :
SLOW COOKER ITALIAN MUSHROOMS RECIPE
Did you know you can make mushrooms in a slow cooker that taste just as good as sautéed mushrooms? It's true! These easy Italian mushrooms go with steak, chicken, or fish, but their so good you find yourself eating them right out of the crockpot!
Provided by Mindee
Categories Side
Time 4h5m
Number Of Ingredients 3
Steps:
- Rinse off any dirt that may be on the mushrooms.
- Dump the mushroom into a slow cooker. I use a 2.5 quart one.
- Melt the butter and whisk in the dressing mix. Pour over the mushrooms.
- Cook on low for 4 hours. Serve with a slotted spoon.
Nutrition Facts : ServingSize A Big Spoonful, Calories 199 calories, Sugar 3.6 g, Sodium 200.3 mg, Fat 19.7 g, SaturatedFat 10.2 g, TransFat 0 g, Carbohydrate 4.8 g, Fiber 0.8 g, Protein 2.6 g, Cholesterol 40.7 mg
CROCK-POT® MUSHROOMS
Excellent mushrooms to serve with steak or just as a side.
Provided by Love2Cook
Categories Side Dish
Time 3h5m
Yield 4
Number Of Ingredients 3
Steps:
- Put mushrooms, butter, and ranch salad dressing mix in a slow cooker.
- Cook on Low for 3-4 hours.
Nutrition Facts : Calories 245.9 calories, Carbohydrate 7.2 g, Cholesterol 61 mg, Fat 23.4 g, Fiber 1.1 g, Protein 3.7 g, SaturatedFat 14.6 g, Sodium 659.1 mg, Sugar 1.9 g
Tips:
- Choose the right mushrooms. White button mushrooms are the most common type used in this dish, but you can also use cremini or shiitake mushrooms. If using dried mushrooms, be sure to rehydrate them according to the package instructions before cooking.
- Use fresh herbs. Fresh herbs like thyme, rosemary, and oregano add a lot of flavor to this dish. If you don't have fresh herbs on hand, you can use dried herbs, but use about half the amount.
- Don't overcrowd the slow cooker. If you overcrowd the slow cooker, the mushrooms will not cook evenly. Make sure there is enough space between the mushrooms so that they can cook through.
- Cook on low for best results. Cooking the mushrooms on low for 6-8 hours will allow them to develop a rich, flavorful broth. If you are short on time, you can cook them on high for 3-4 hours, but the flavor will not be as good.
- Serve with your favorite sides. These mushrooms are delicious served over pasta, rice, or mashed potatoes. You can also serve them as a side dish with grilled chicken or fish.
Conclusion:
This slow cooker Italian mushroom recipe is an easy and delicious way to enjoy this versatile ingredient. With just a few simple ingredients, you can create a flavorful dish that is perfect for a weeknight meal or a special occasion. So next time you're looking for a new way to cook mushrooms, give this recipe a try!
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