Best 2 Slow Cooker Italian Meatloaf Recipes

Embark on a culinary journey to Italy with this delectable Slow-Cooker Italian Meatloaf, a symphony of flavors that will tantalize your taste buds. Picture a succulent meatloaf, infused with a medley of Italian herbs, spices, and sun-ripened tomatoes, all nestled in a slow cooker, gently simmering to perfection. This hearty dish is not just any ordinary meatloaf; it's a symphony of Italian flavors that will transport you to the heart of Tuscany.

But this article is not limited to just one recipe; it's a treasure trove of Italian meatloaf variations, each with its own unique twist. From the classic Italian Meatloaf, bursting with garlic and Parmesan cheese, to the Spicy Italian Meatloaf, which brings a touch of heat to the table, and the Turkey Italian Meatloaf, a lighter yet equally flavorful option, this article has something for every palate.

Whether you're a seasoned cook looking to expand your culinary horizons or a beginner seeking a foolproof recipe for a crowd-pleasing dish, this article has you covered. With step-by-step instructions, helpful tips, and variations to suit different preferences, you'll be whipping up mouthwatering Italian meatloafs like a pro in no time.

Here are our top 2 tried and tested recipes!

SLOW COOKER ITALIAN MEATLOAF

Slow Cooker Italian Meatloaf image

This is an awesome recipe and very versitile. I also make up the meatloaf mixture and shape into meatballs. It makes about 3 dozen meatballs. I will freeze in 3 quart size ziploc bags and simmer a dozen or so in a sauce pan and spaghetti sauce when we want to have spaghetti with meatballs for dinner! Very Moist and flavorful

Provided by Chef Dine

Categories Meat

Time 6h5m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs lean ground beef
2 slices fresh bread (ripped into small pieces, about 2 cups)
1/2 cup spaghetti sauce
1 large egg
2 tablespoons dried onion flakes
1 teaspoon garlic salt
1/2 teaspoon dried Italian herb seasoning
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
2 tablespoons spaghetti sauce

Steps:

Fold a 30" long piece of foil in half lengthwise. Place in the bottom of the slow cooker with both ends hanging over the top edges of the slow cooker.
In a large bowl, combine all ingredients except 2 Tbls spaghetti sauce until well blended.
Shape into a loaf. Place in a slow cooker on top of foil. Spread 2 Tbls of spaghetti sauce over top.
Cover tightly and cook on high 2 1/2 to 3 hours or on low 5 to 6 hours.
Use the ends of the foil to lift out meat loaf and transfer to a serving platter.

Nutrition Facts : Calories 489.2, Fat 25.3, SaturatedFat 9.8, Cholesterol 200.3, Sodium 440.1, Carbohydrate 13.1, Fiber 0.7, Sugar 5, Protein 48.9

SLOW-COOKER MEATLOAF ITALIAN-STYLE

Slow-Cooker Meatloaf Italian-Style image

Make and share this Slow-Cooker Meatloaf Italian-Style recipe from Food.com.

Provided by Swan Valley Tammi

Categories Meat

Time 4h15m

Yield 1 meatloaf, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (8 ounce) can pizza sauce (divided)
1 egg, beaten
1/2 cup chopped onion
1/2 cup chopped green pepper
1/3 cup seasoned dry bread crumb
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
1 1/2 lbs ground beef
1 cup shredded mozzarella cheese

Steps:

Reserve 1/3 cup pizza sauce; cover and refrigerate.
In a bowl, combine remaining pizza sauce with next 7 ingredients. Mix together well.
Form meat mixture into loaf and place into crockpot. (place 3 intersecting strips of foil in the bottom of the slow-cooker to aid in removing the meatloaf later).
Cover and cook on low for 8-10 hrs or on high for 4-6 hours (To ensure doneness, insert a meat thermo into centre of loaf; internal temp should read 170°F.).
Spread loaf with reserved 1/3 cup pizza sauce. Sprinkle with mozzarella cheese. Cover and let cook for another 15 minutes, or until cheese is melted.
Remove meatloaf to serving dish, slice, and enjoy!

Tips:

Use a combination of ground beef and ground pork for a more flavorful meatloaf.
Add some Italian sausage to the meat mixture for an extra boost of flavor.
Don't overmix the meat mixture, as this can make the meatloaf tough.
Use a slow cooker liner to make cleanup easier.
Cook the meatloaf on low for 6-8 hours, or on high for 3-4 hours.
Let the meatloaf rest for 10 minutes before slicing and serving.

Conclusion:

This slow cooker Italian meatloaf is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The combination of ground beef, ground pork, and Italian sausage gives the meatloaf a flavorful and moist texture, while the slow cooker cooking method ensures that it is cooked to perfection. Serve the meatloaf with your favorite sides, such as mashed potatoes, green beans, or a salad.

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