Best 2 Slow Cooker Italian Beef Hoagies Recipes
**Savor the Delights of Slow-Cooker Italian Beef Hoagies: A Culinary Journey through Italian-American Cuisine**
Indulge in the irresistible flavors of Slow-Cooker Italian Beef Hoagies, a classic sandwich that embodies the harmonious blend of Italian and American culinary traditions. These mouthwatering hoagies feature tender and flavorful beef, slow-cooked to perfection in a rich and savory tomato sauce. Served on toasted hoagie rolls, they are generously topped with melted cheese, grilled onions and peppers, and a zesty giardiniera relish. This recipe also includes variations for a classic Italian beef sandwich, a Philly cheesesteak, and a vegetarian Italian hoagie, ensuring that every taste preference is catered to. Get ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving for more.
SLOW COOKER ITALIAN BEEF HOAGIES
Beef roast cooked low and slow with tomatoes and piled on a toasted hoagie roll with melted provolone cheese and pickled vegetables is perfect year round.
Provided by Hunt's
Categories Trusted Brands: Recipes and Tips Hunt's
Time 8h20m
Yield 6
Number Of Ingredients 11
Steps:
- Spray inside of 4.5-quart slow cooker and large skillet with cooking spray. Heat skillet over medium-high heat. Sprinkle beef with salt, Italian seasoning and pepper; cook 3 to 5 minutes or until browned on each side, turning once. Place beef in slow cooker.
- Add broth to skillet, stirring to loosen brown bits from bottom of skillet; pour over beef in slow cooker. Pour undrained tomatoes over beef. Cook on LOW 8 to 10 hours or HIGH 4 to 6 hours, until beef is very tender. Remove beef from slow cooker and shred with two forks; return to slow cooker.
- To serve: Place 2 pieces of cheese on bottom of each roll. Top evenly with shredded beef, giardiniera and peppers. Serve with cooking juices for dipping, if desired.
Nutrition Facts : Calories 696.6 calories, Carbohydrate 72.5 g, Cholesterol 81.8 mg, Fat 28.2 g, Fiber 4.7 g, Protein 35.9 g, SaturatedFat 11.3 g, Sodium 1485.9 mg, Sugar 8 g
SLOW-COOKER ITALIAN SHREDDED BEEF HOAGIES
Try a Betty Crocker slow cooker sandwich recipe.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 8
Number Of Ingredients 6
Steps:
- If beef roast comes in netting or is tied, remove netting or strings. In 4- to 5-quart slow cooker, place onions. Place beef on onions. In small bowl, mix diced tomatoes and tomato paste; pour over beef.
- Cover; cook on Low heat setting 8 to 10 hours.
- Remove beef from cooker; place on cutting board. Use 2 forks to pull beef into shreds. Return beef to cooker. Spoon about 1/2 cup beef mixture onto each bun. Top each with 1/4 cup cheese.
Nutrition Facts : Calories 540, Carbohydrate 56 g, Cholesterol 65 mg, Fiber 4 g, Protein 43 g, SaturatedFat 7 g, ServingSize 1 Sandwich, Sodium 890 mg, Sugar 11 g, TransFat 1 g
Tips:
- For a richer flavor, brown the beef and onions in a skillet before adding them to the slow cooker.
- Add a tablespoon of Worcestershire sauce or soy sauce for a savory umami flavor.
- Use a variety of bell peppers and onions for a colorful and flavorful dish.
- Add a can of diced tomatoes or tomato sauce for a more robust sauce.
- Serve the Italian beef hoagies with your favorite toppings, such as melted cheese, giardiniera, and hot peppers.
Conclusion:
These slow cooker Italian beef hoagies are a delicious and easy meal that the whole family will enjoy. With just a few simple ingredients, you can create a flavorful and satisfying sandwich that is perfect for a weeknight dinner or a weekend lunch. Serve the hoagies with your favorite toppings and sides, and enjoy!
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