Best 3 Slow Cooker Hunters Stew With Chicken Recipes

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Indulge in the hearty goodness of this slow-cooker hunter's stew with chicken, a delectable dish that combines the flavors of tender chicken, succulent vegetables, and a rich, aromatic broth. Perfect for a comforting meal on a chilly day, this stew is a symphony of flavors that will warm your soul. With the convenience of a slow cooker, you can effortlessly create this culinary delight, allowing the ingredients to meld and infuse their flavors over time. Discover the ease and satisfaction of preparing this classic stew, as we guide you through the simple steps and introduce you to additional variations that cater to various dietary preferences and taste buds.

**Additional Recipe Variations:**

- **Vegetarian Hunter's Stew:** Transform this hearty stew into a meatless masterpiece by replacing the chicken with an assortment of hearty vegetables. Carrots, potatoes, celery, and mushrooms are excellent choices that will add texture and flavor to the stew.

- **Spicy Hunter's Stew:** Add a touch of heat to your stew with a sprinkle of chili powder, cayenne pepper, or chopped jalapeños. The spicy kick will balance the richness of the stew, creating a tantalizing flavor profile.

- **Cheesy Hunter's Stew:** Elevate your stew with a generous helping of grated cheese. Whether you prefer cheddar, mozzarella, or a blend of your favorites, the melted cheese will add a creamy richness and an extra layer of flavor.

- **Bacon-Wrapped Chicken Hunter's Stew:** Take your stew to the next level by wrapping each chicken piece in bacon before browning. The bacon will infuse the chicken with its smoky, savory flavor, creating a delightful combination that will impress your taste buds.

Let's cook with our recipes!

SLOW-COOKER HUNTER'S STEW WITH CHICKEN



Slow-Cooker Hunter's Stew with Chicken image

Dig into a simple dish of chicken slow-cooked with bell peppers, convenient canned mushrooms, and hearty garbanzo beans.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 7h15m

Yield 4

Number Of Ingredients 6

3 boneless skinless chicken breast halves, cut into 2x1-inch pieces
1 medium green bell pepper, cut into 1-inch pieces
1 medium onion, thinly sliced
1 (15-oz.) can garbanzo beans, drained
1 (14-oz.) jar (about 1 1/2 cups) tomato pasta sauce
1 (8-oz.) can mushroom pieces and stems, drained

Steps:

  • In 3 1/2 or 4-quart slow cooker, combine all ingredients; mix well.
  • Cover; cook on Low setting for 6 to 7 hours.

Nutrition Facts : Calories 385, Carbohydrate 55 g, Cholesterol 55 mg, Fat 1, Fiber 11 g, Protein 32 g, SaturatedFat 2 g, ServingSize 1 1/2 Cups, Sodium 930 mg, Sugar 12 g

SLOW COOKER CHICKEN CACCIATORE (HUNTER'S STEW)



Slow Cooker Chicken Cacciatore (Hunter's Stew) image

The easiest Chicken Cacciatore yet! Throw it in the Crock-Pot and run all day to come home to the savory smells coming from your kitchen. Spice it up to your liking.

Provided by Donna Graffagnino

Categories     Pasta

Time 8h20m

Number Of Ingredients 18

3-4 lb boneless/skinless thighs or breasts
1 large onion, thinly sliced
1 large bell pepper, sliced
4 tsp garlic, minced
1/2 c medium brown roux ~or~ 2 pkts mccormick's brown gravy mix
1 Tbsp dried basil
1 tsp oregano or italian seasoning
2 Tbsp dried chives (optional)
2 can(s) (6 oz) tomato paste
2 bay leaves
1 can(s) (15 oz) diced or stewed tomatoes (optional)
1 can(s) 10.5 oz v-8 juice
salt & pepper to taste
2 c chicken broth or stock
1/2 c red or burgundy wine
1 tsp olive oil
12 oz fresh mushrooms, sliced
1+ tsp crushed red pepper flakes (optional)

Steps:

  • 1. Place sliced onions and bell peppers on the bottom of the slow cooker. Sprinkle with seasonings. Slice chicken into strips or cut into large dices or leave whole as you choose. I like to leave my pieces whole.
  • 2. Place chicken on top of the onions and peppers. Stir together remaining ingredients and pour over chicken. (I normally use the McCormick's brown gravy mix.)
  • 3. Cook on low 7-9 hours or high 3-4 hours. Sprinkle with grated parmesan if desired and serve over pasta or rice, with a salad on the side and crusty french bread.

HEARTY HUNTER'S STEW



Hearty Hunter's Stew image

Moist, tender meat and thick, rich gravy are the hallmarks of my classic recipe simmered in a cast-iron pot. -Joyce Worsech, Catawba, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 3h15m

Yield 8 servings.

Number Of Ingredients 15

2 pounds boneless venison or beef chuck roast, cut in 1-inch cubes
2 tablespoons canola oil
4-1/4 cups water, divided
1/2 cup tomato juice
2 medium onions, cut in wedges
2 celery ribs, sliced
1 teaspoon Worcestershire sauce
2 bay leaves
2 to 3 teaspoons salt
1/2 teaspoon pepper
6 medium carrots, quartered
1 large rutabaga, peeled and cubed
6 medium potatoes, peeled and quartered
1 cup frozen peas
1 tablespoon cornstarch

Steps:

  • In a Dutch oven, brown meat in oil over medium heat. Add 4 cups water and scrape to loosen any browned drippings from pan. Add the tomato juice, onions, celery, Worcestershire sauce, bay leaves, salt and pepper. Bring to a boil. Reduce heat; cover and cook for 2 hours, stirring occasionally. , Discard bay leaves; add the carrots, rutabaga and potatoes. Cover and cook for 40-60 minutes. , Stir in the peas; cook for 10 minutes. Combine cornstarch and remaining water until smooth; stir into stew. Bring to a boil. Cook and stir for 2 minutes or until thickened.

Nutrition Facts : Calories 351 calories, Fat 7g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 778mg sodium, Carbohydrate 42g carbohydrate (14g sugars, Fiber 7g fiber), Protein 31g protein.

Tips:

  • Brown the chicken and vegetables before adding them to the slow cooker. This will help to develop flavor and prevent the stew from being bland.
  • Use a variety of vegetables in your stew. This will add flavor, texture, and nutrients.
  • Don't be afraid to experiment with different spices and herbs. A good starting point is to use a blend of garlic, onion, paprika, cumin, and oregano.
  • Cook the stew on low for 6-8 hours, or on high for 3-4 hours. This will allow the flavors to develop and the chicken to become tender.
  • Serve the stew with rice, mashed potatoes, or noodles. You can also add a dollop of sour cream or yogurt for extra flavor.

Conclusion:

Slow cooker hunter's stew with chicken is a delicious and easy-to-make meal that is perfect for a busy weeknight dinner. With a few simple ingredients and a little bit of time, you can create a hearty and flavorful stew that the whole family will love. So next time you're looking for a comforting and satisfying meal, give this recipe a try!

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