Best 5 Slow Cooker Hungarian Goulash Recipes
# **The Enticing World of Hungarian Goulash**
In the heart of Central Europe, where culinary traditions intertwine, lies a dish that epitomizes the warmth and flavors of Hungary: goulash. This hearty beef stew, pronounced "goo-yash," is a symphony of succulent meat, aromatic spices, and tender vegetables that has captivated taste buds for centuries. Our collection of slow-cooker Hungarian goulash recipes takes you on a journey through this iconic dish, exploring its rich history, diverse variations, and the convenience of modern cooking methods.
## **A Journey Through Time and Taste**
Hungarian goulash traces its roots back to the 9th century, when Magyar tribes roamed the vast plains of the Carpathian Basin. These nomadic horsemen relied on simple, portable meals that could sustain them during their travels. Goulash, with its combination of readily available ingredients and ease of preparation, quickly became a staple in their diet. Over time, it evolved from a humble stew cooked in cauldrons over open fires to an elaborate dish served in homes and restaurants across Hungary and beyond.
## **A Symphony of Flavors**
The essence of Hungarian goulash lies in its harmonious blend of spices, each contributing a unique layer of flavor. Paprika, the quintessential ingredient, imparts a vibrant red hue and a range of flavors from sweet to spicy, depending on the variety used. Cumin, caraway, and marjoram add warmth and depth, while garlic and onions provide an aromatic base. The addition of tomatoes, bell peppers, and potatoes completes the tapestry of flavors, creating a rich and satisfying stew that is both comforting and invigorating.
## **A Culinary Exploration**
Our slow-cooker Hungarian goulash recipes offer a diverse selection of culinary experiences. From the classic beef goulash, featuring tender chunks of beef braised in a flavorful broth, to the vegetarian goulash, bursting with colorful vegetables and hearty beans, these recipes cater to various dietary preferences and tastes. We also present a chicken goulash, where succulent chicken replaces beef, resulting in a lighter yet equally delicious stew. And for those who prefer a spicier kick, our spicy goulash recipe amps up the heat with the addition of chili peppers.
## **The Convenience of Slow Cooking**
With the convenience of slow cooking, you can effortlessly create authentic Hungarian goulash in the comfort of your own kitchen. Simply combine the ingredients in your slow cooker, set it to the desired cooking time, and let the magic happen. As the stew simmers throughout the day, the flavors meld together, resulting in a tender and flavorful dish that will warm your soul and tantalize your taste buds.
## **A Culinary Journey Awaits**
Our slow-cooker Hungarian goulash recipes are an invitation to embark on a culinary journey through the heart of Hungary. With each bite, you'll savor the rich history, vibrant flavors, and comforting warmth of this iconic dish. So, gather your ingredients, prepare your slow cooker, and let's explore the tantalizing world of Hungarian goulash together.
SLOW-COOKER HUNGARIAN GOULASH
Let the slow cooker do the work for you in turning out this old-world favorite. The rich beef stew is wonderful served over hot noodles.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h50m
Yield 8
Number Of Ingredients 15
Steps:
- In 10-inch skillet, heat oil over medium-high heat. Cook beef in oil about 10 minutes, stirring occasionally, until brown; drain.
- Spray 3 1/2- to 6-quart slow cooker with cooking spray. In slow cooker, place beef and onion. In medium bowl, mix broth, tomato paste, garlic, Worcestershire sauce, paprika, salt, caraway seed and pepper; stir into beef mixture.
- Cover; cook on Low heat setting 8 to 10 hours (or High heat setting 4 to 5 hours) or until beef is tender.
- In small bowl, stir water and flour until well mixed; gradually stir into beef mixture. Stir in bell pepper. Increase heat setting to High. Cover; cook 30 minutes longer. Serve goulash over noodles.
Nutrition Facts : Calories 490, Carbohydrate 50 g, Cholesterol 110 mg, Fat 1/2, Fiber 4 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 5 g, TransFat 1/2 g
SLOW COOKER HUNGARIAN GOULASH
I normally make this with venison and add a little allspice to the meat. Serve over hot noodles.
Provided by David Ulmer
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 8h25m
Yield 8
Number Of Ingredients 10
Steps:
- Combine steak and onion in a slow cooker.
- Mix flour, paprika, garlic salt, and black pepper together in a bowl; pour over steak and onion. Stir the mixture to coat beef with flour mixture. Add tomatoes and bay leaf.
- Cook on Low until steak is completely tender, 8 to 10 hours.
- Remove and discard bay leaf. Stir sour cream through the mixture. Switch slow cooker to High and cook until hot, about 15 minutes.
Nutrition Facts : Calories 568.4 calories, Carbohydrate 75.4 g, Cholesterol 73.1 mg, Fat 11.3 g, Fiber 3.9 g, Protein 38.1 g, SaturatedFat 5.3 g, Sodium 358 mg, Sugar 4.8 g
SLOW COOKER HUNGARIAN GOULASH
Steps:
- In a large slow cooker crock, combine meat, carrots, onions and garlic. In another mixing bowl, combine beef broth, tomato paste, paprika, lemon zest, salt , caraway seed, and black pepper. Whisk until smooth. Stir into the meat and vegetable mixture, and add the bay leaves. (You can do this part the night before you cook it, and just put it in the refrigerator) Cover the crock, and cook on low-heat setting for 8-10 hours. You really can't over-do it. Everything will be nice and tender. About 30 minutes before serving, turn the heat to the high setting. Stir in the sweet pepper strips and the red wine. Cover and cook for 30 minutes more. Taste and adjust seasoning. Discard the bay leaves. Serve over hot buttered noodles with a dollop of sour cream or yogurt.
HUNGARIAN GOULASH WITH TEMPEH (CROCK POT / SLOW COOKER)
In this recipe from her cookbook "Fresh From the Vegetarian Slow Cooker," Robin Robertson replaces the meat in traditional Hungarian Goulash with tempeh. Robertson suggests serving this dish with wide noodles.
Provided by Sandi From CA
Categories Tempeh
Time 6h
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon of the oil in a large skillet over medium heat. Add the tempeh and brown all over, about 10 minutes. Set aside.
- Without cleaning the skillet, heat the remaining 1 tablespoon oil over medium heat.
- Add the onion, cover, and cook until softened, about 5 minutes.
- Transfer the onions to a 4-quart slow cooker. Add the tempeh, sauerkraut, tomatoes, paprika, wine, caraway seeds, tomato paste, and stock and season with salt and pepper. Cover and cook on Low for 6 hours.
- Just before serving, pour 1/2 cup of the simmering liquid into a small bowl and whisk in the sour cream. Stir this mixture back into the goulash, taste to adjust the seasonings, and serve at once.
SLOW COOKER HUNGARIAN GOULASH
Make and share this Slow Cooker Hungarian Goulash recipe from Food.com.
Provided by Lynn S.
Categories Stew
Time 8h20m
Yield 8 , 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in 10-inch skillet over medium-high heat. Cook beef in oil about 10 minutes, stirring occasionally, until brown; drain. Place beef and onion in slow cooker.
- Mix broth, tomato paste, garlic, Worcestershire sauce, paprika, salt, caraway seed and pepper; stir into beef mixture.
- Cover and cook on low heat setting 8 to 10 hours on low or 4 to 5 hours on high until beef is tender.
- Mix water and flour; gradually stir into beef mixture. Stir in bell pepper. Cover and cook on high heat setting 30 minutes.
- Serve goulash over noodles.
Nutrition Facts : Calories 621, Fat 35.1, SaturatedFat 12.6, Cholesterol 150.5, Sodium 961.3, Carbohydrate 37.1, Fiber 3.2, Sugar 4.8, Protein 38.6
Tips:
- Use high-quality beef: Opt for chuck roast, beef shoulder, or brisket for a tender and flavorful goulash.
- Brown the beef in batches: Searing the beef in batches prevents overcrowding and promotes even browning, resulting in a richer flavor.
- Use a variety of vegetables: The traditional Hungarian goulash includes onions, green bell peppers, and tomatoes, but you can also add carrots, celery, or potatoes for extra flavor and texture.
- Don't skimp on the paprika: Hungarian paprika is a key ingredient in goulash, providing a vibrant red color and a slightly sweet, smoky flavor. Use both sweet and hot paprika for a balanced taste.
- Simmer for at least 2 hours: Low and slow cooking allows the flavors to develop and the meat to become fall-apart tender.
- Serve with your favorite sides: Goulash is traditionally served with egg noodles, mashed potatoes, or spaetzle. You can also serve it over rice or with a side of crusty bread.
Conclusion:
This slow-cooker Hungarian goulash is a hearty, flavorful, and easy-to-make dish that's perfect for a cozy meal. With its tender beef, colorful vegetables, and rich paprika sauce, this goulash is sure to be a hit with your family and friends. So gather your ingredients, set your slow cooker, and let the delicious aromas fill your kitchen as this classic Hungarian dish cooks to perfection.
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