Best 5 Slow Cooker Hula Chicken Recipes
**Tantalizing Taste of Paradise: Embark on a Culinary Journey with Slow-Cooker Hula Chicken**
Immerse yourself in the vibrant flavors of Hawaii with our delectable Slow-Cooker Hula Chicken. This mouthwatering dish captures the essence of the islands, featuring tender chicken infused with a symphony of tropical flavors. With minimal effort and maximum taste, our recipe promises a succulent and flavorful chicken dish that will transport you to paradise with every bite.
**A Culinary Symphony of Flavors**
Our Slow-Cooker Hula Chicken is a symphony of flavors that dance upon your palate. The succulent chicken is enveloped in a luscious sauce made from pineapple juice, soy sauce, brown sugar, and a touch of ginger, creating a harmonious balance of sweet, savory, and tangy notes. Each bite is an explosion of tropical goodness, reminiscent of balmy Hawaiian breezes and swaying palm trees.
**Effortless Preparation for a Taste of Paradise**
Indulge in the flavors of paradise without breaking a sweat. Our Slow-Cooker Hula Chicken recipe is designed for effortless preparation. Simply toss the chicken and sauce ingredients into your slow cooker, set it on low, and let the magic happen. While the chicken simmers, you can relax and savor the anticipation of a delightful meal.
**Versatile Delight: Endless Recipe Variations**
Our Slow-Cooker Hula Chicken is not just one recipe; it's a gateway to endless culinary possibilities. Within this article, you'll find a treasure trove of variations to suit every taste and preference. From a classic Hula Chicken recipe to a tantalizingly spicy version, and even a delightful slow cooker Hula Chicken with pineapple chunks, there's something for every palate to savor.
**Embark on a Culinary Adventure**
Prepare to be captivated by the exotic flavors of our Slow-Cooker Hula Chicken. With its effortless preparation and customizable variations, this dish is perfect for busy weeknights, lazy weekends, or special occasions. So gather your ingredients, turn on your slow cooker, and let the enticing aromas of paradise fill your kitchen.
SLOW COOKER HAWAIIAN CHICKEN
Delicious chicken. Serve over rice. Smells amazing.
Provided by SammiB
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h5m
Yield 9
Number Of Ingredients 4
Steps:
- Put chicken breasts into the crock of a slow cooker; top with barbeque sauce, pineapple slices, and soy sauce.
- Cook on High for 4 to 5 hours.
Nutrition Facts : Calories 274 calories, Carbohydrate 29.7 g, Cholesterol 78.1 mg, Fat 3.2 g, Fiber 0.7 g, Protein 29.4 g, SaturatedFat 0.9 g, Sodium 727.8 mg, Sugar 23.1 g
SLOW COOKER LUAU CHICKEN
As long as you're cooking bacon for breakfast, save some for the slow cooker. In four hours, you'll be saying aloha to lunch! -Cindy Lund, Valley Center, California
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cut three bacon strips in half; cook until partially cooked but not crisp. Drain on paper towels., Season chicken with salt and pepper; place in a 3-qt. slow cooker. Top each thigh with a half piece of bacon. Top with onion, pineapple and barbecue sauce., Cover and cook on low for 4-5 hours or until chicken is tender. Cook remaining bacon until crisp; drain and crumble. Sprinkle over each serving.
Nutrition Facts : Calories 375 calories, Fat 17g fat (5g saturated fat), Cholesterol 135mg cholesterol, Sodium 637mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 1g fiber), Protein 39g protein.
CROCK POT HULA CHICKEN
A tender pineapple chicken dish that is guaranteed to be gobbled up by kids and adults alike. You can also add peppers, they just aren't a big hit in our house. Toss everything in the crock pot (even frozen chicken breasts!) and come home to a complete meal that just needs to be served over rice. This was an entry in RSC #13. Enjoy!
Provided by Nif_H
Categories Healthy
Time 4h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Pour honey, soy sauce, brown sugar, garlic powder, ginger, bouillon and pineapple juice in the crock pot and stir.
- Lay chicken on bottom of pot and cover with carrots and pineapple chunks.
- Cook in your crock pot for 4-6 hours on low or 3-4 on high. If you are using frozen chicken breast, just add another hour on low or 1/2 hour on high.
- I actually like the thinner sauce for this one. A reviewer suggested thickening the sauce, so I will include CarrolJ's recommendation - after the meat, carrots and pineapple are removed, add 1/2 cup of water mixed with 4 Tablespoons of cornstarch. Then cook the sauce until thickened and smooth.
HULI HULI CHICKEN THIGHS
I'm allergic to store-bought barbecue sauces, so when I found a marinade recipe I could use, I tweaked it a little and began using it with chicken thighs. My fiance loves this over Parmesan couscous.-Erin Rockwell, Lowell, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Mix first six ingredients. Place chicken in a 3-qt. slow cooker; top with pineapple mixture., Cook, covered, on low until chicken is tender, 4-5 hours. Serve with rice. If desired, top with green onions.
Nutrition Facts : Calories 239 calories, Fat 8g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 733mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
HULI HULI CHICKEN
In 1955, Ernest Morgado, a Honolulu businessman, served a group of farmers grilled chicken that had been marinated in his mother's teriyaki-style sauce. It was such a hit that he decided to market it with the name "huli huli." Huli means "turn" in Hawaiian and refers to how it's prepared: grilled between two racks and turned halfway through cooking. This simplified version calls for chicken pieces and a standard grill. The original recipe is a trade secret, but you can find many slightly different variations on the internet, typically including ginger, garlic, soy sauce, something sweet (honey, brown sugar or maple syrup) and something acidic (vinegar, white wine, lime juice or pineapple juice). This recipe is adapted from "Aloha Kitchen: Recipes from Hawai'i" by Alana Kysar (Ten Speed, March 2019). It also works beautifully with boneless chicken thighs, but adjust your cooking time accordingly.
Provided by Margaux Laskey
Categories dinner, barbecues, poultry, main course
Time 8h45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a large bowl or a gallon-size resealable plastic bag, combine the ketchup, soy sauce, brown sugar, rice vinegar, ginger and garlic, and stir or shake until combined. Reserve and refrigerate 1/2 cup of the mixture for basting the chicken later. Add the chicken to the remaining mixture, and stir or shake until evenly coated. If using a bowl, cover with plastic wrap. Refrigerate overnight, or at least 8 hours, turning the chicken at least once.
- When you're ready to cook, oil your grill grates well. Heat the grill to medium (for charcoal, the grill is ready when you can hold your hand 5 inches above the coals for 5 to 7 seconds). Add the chicken to the grill, cover, and cook 25 to 35 minutes, turning every 5 minutes to keep the chicken from burning, and basting it with the reserved marinade after you turn it, until cooked through. (Cook times will vary depending on sizes and cuts of chicken pieces, so be sure to check for doneness: Meat should not be pink and the juices should run clear.) Serve immediately.
Tips:
- Make sure to use boneless, skinless chicken thighs for this recipe. They will stay moist and tender in the slow cooker.
- If you don't have pineapple juice, you can substitute orange juice or apple juice.
- Feel free to add other vegetables to this recipe, such as bell peppers, carrots, or celery.
- Serve this chicken with rice, noodles, or mashed potatoes.
- Leftovers can be stored in the refrigerator for up to 3 days.
Conclusion:
This slow cooker hula chicken is a delicious and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover chicken. The chicken is tender and flavorful, and the sauce is sweet and tangy. The whole family will love this dish!
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