Best 6 Slow Cooker Hot Spiced Apple Cider Wassail Recipes
Indulge in the captivating flavors of Slow Cooker Hot Spiced Apple Cider Wassail, a comforting and aromatic beverage that embodies the essence of the holiday season. This delightful drink combines the crispness of fresh apples, the warmth of spices, and the tangy sweetness of citrus, creating a symphony of flavors that will tantalize your taste buds. With variations to suit every palate, from a classic wassail recipe to a non-alcoholic version for those who prefer, this article offers a collection of recipes to satisfy your cravings. Embark on a culinary journey as we explore the enticing world of wassail, a traditional beverage steeped in history and brimming with flavors that evoke the spirit of the season.
Here are our top 6 tried and tested recipes!
SLOW COOKER WASSAIL
Wassail is a delicious drink made with cider, juice, brown sugar, and spices. This warm holiday drink is made in the slow cooker for ease and is perfect for serving at gatherings!
Provided by Rebecca Hubbell
Categories Beverage
Time 2h5m
Number Of Ingredients 13
Steps:
- Add all ingredients to a large crockpot and cook on high for at least 2 hours or low for at least 4 hours.
- Keep on warm and serve straight from the crockpot.
Nutrition Facts : Calories 134 kcal, Carbohydrate 33 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 9 mg, Fiber 2 g, Sugar 27 g, ServingSize 1 serving
CROCKPOT HOT APPLE CIDER (WASSAIL)
Steps:
- Gather the ingredients.
- Combine apple cider, brown sugar, ground cloves, ground allspice, cinnamon sticks, orange, orange, and cloves in a 4- to 5-quart slow cooker.
- Cover crock pot and cook on low for 2 to 3 hours, stirring occasionally.
- Serve in mugs, garnished with star anise, if using, and enjoy.
Nutrition Facts : Calories 189 kcal, Carbohydrate 47 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, Sodium 13 mg, Sugar 38 g, Fat 1 g, ServingSize 8 to 10 cups, UnsaturatedFat 0 g
SLOW-COOKER CIDER
There's no last-minute rush before the party when you slowly simmer this punch. It has all the tantalizing flavors of fall. -Alpha Wilson, Roswell, New Mexico
Provided by Taste of Home
Time 2h5m
Yield 2 quarts.
Number Of Ingredients 6
Steps:
- Place cinnamon, cloves and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with a string to form a bag. , Place cider and brown sugar in a 3-qt. slow cooker; stir until sugar dissolves. Add spice bag. Place orange slices on top. Cover and cook on low for 2-3 hours or until heated through. Discard spice bag.
Nutrition Facts : Calories 177 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 44g carbohydrate (40g sugars, Fiber 0 fiber), Protein 0 protein.
SLOW COOKER HOT SPICED APPLE CIDER (WASSAIL)
With just four ingredients - okay, five if you spike it with your favorite rum - this Crock Pot hot spiced apple cider couldn't be any easier to make. It's the perfect excuse to get out there and rake the leaves.
Provided by Kare for Kitchen Treaty
Categories beverages
Time 4h10m
Number Of Ingredients 6
Steps:
- Pour apple cider into a 2.5-quart or larger Crock Pot or other slow cooker. Add cinnamon sticks.
- With a toothpick, poke holes all around the orange, about 1/2 inch to 1 inch apart. Carefully poke the cloves into the toothpick holes in the orange.
- Place orange into the cider in the slow cooker.
- Cook on low until hot and spiced through, about 4 hours. Ladle into mugs along with an ounce or so of rum if using. Place a cinnamon stick in each glass if desired and serve.
Nutrition Facts : ServingSize 1 cup, Calories 125 kcal, Sugar 24 g, Sodium 12 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 31 g, Fiber 3 g, Protein 1 g
OLD VIRGINIA WASSAIL CIDER
A quick and delicious hot cider drink - Great for cold weather entertaining. Always a big hit with young and old! Cloves can be placed into cheesecloth or teabag infuser for easy removal if desired. A cinnamon stick in each cup makes a nice garnish.
Provided by Charlene Luzum
Categories Drinks Recipes Cider Recipes
Time 15m
Yield 15
Number Of Ingredients 6
Steps:
- In a large stock pot over medium heat, combine the apple cider, orange juice, pineapple juice, cinnamon sticks, cloves and honey. Bring to a boil, then simmer over low heat, or transfer to a slow cooker to keep warm while serving. Strain out cinnamon sticks and cloves before serving if desired.
Nutrition Facts : Calories 170.1 calories, Carbohydrate 42.7 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.6 g, Sodium 18.4 mg, Sugar 36.4 g
WASSAIL (HOT SPICED CIDER)
Warm, aromatic and delicious. Great for holiday entertaining. Thanksgiving and Christmas are never without this kept warm in a crockpot. Has been a part of our traditional family feasts for years! We do not usually add alcohol, but some rum may be a good addition to this recipe.
Provided by SReiff
Categories Beverages
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Place cloves and cinnamon sticks into a cheese cloth and tie with twist tie. (A coffee filter also works well).
- Mix liquids and brown sugar in a crockpot or in a large kettle. Float the sac with spices in crockpot or kettle. Place sliced oranges on top of wassail.
- Heat on high (crockpot) or medium heat (stovetop)to desired temperature (would not recommend boiling) and then keep warm on low in the crockpot or on the stovetop. Wassail will have more flavor if it is kept at higher temperature for 1-2 hours before serving.
- To reduce bitterness, the orange slices should be removed from crockpot or kettle after several hours.
Nutrition Facts : Calories 71.8, Fat 0.1, Sodium 5.5, Carbohydrate 18.3, Fiber 0.2, Sugar 17.1, Protein 0.1
Tips:
- Choose the right apples. Sweet apples, like Fuji or Gala, will produce a sweeter wassail, while tart apples, like Granny Smith or Braeburn, will produce a more tart wassail.
- Use fresh spices. Fresh spices will give your wassail the best flavor. If you don't have fresh spices, you can use dried spices, but be sure to use half the amount.
- Let the wassail simmer for at least 2 hours. This will allow the flavors to meld and develop.
- Serve the wassail warm. Wassail is best served warm, so be sure to reheat it before serving if you're making it ahead of time.
- Garnish the wassail with cinnamon sticks, orange slices, or cranberries. This will add a festive touch to your wassail.
Conclusion:
Slow-cooker hot spiced apple cider wassail is a delicious and festive drink that's perfect for any holiday gathering. It's easy to make and can be tailored to your own taste. So gather your ingredients, grab your slow cooker, and give this recipe a try!
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