Best 2 Slow Cooker Hot Fudge Pudding Cake Recipes
Indulge in the decadent delight of a Slow Cooker Hot Fudge Pudding Cake, a dessert masterpiece that elevates comfort food to a whole new level. Picture a moist, tender chocolate cake enveloped in a luscious hot fudge sauce, creating an irresistible symphony of flavors. This article presents a collection of carefully curated recipes that cater to every taste preference, dietary restriction, and cooking skill level. From a classic hot fudge pudding cake recipe to gluten-free and vegan variations, you'll find the perfect recipe to satisfy your sweet cravings. Embrace the convenience of slow-cooker cooking, allowing you to savor the rich, fudgy goodness of this dessert without hours of slaving over the stove. Dive into a world of chocolatey bliss, where every bite transports you to dessert heaven.
Here are our top 2 tried and tested recipes!
SLOW COOKER HOT FUDGE PUDDING CAKE
Rich, decadent, and fudgy chocolate cake, right in your Crock Pot! It's totally doable (downright easy, actually) - and totally irresistible.
Provided by Kare for Kitchen Treaty
Time 3h40m
Number Of Ingredients 14
Steps:
- To a medium bowl, add all of the batter ingredients (flour, granulated sugar, cocoa powder, baking powder, salt, milk, butter, and vanilla extract). Whisk together until blended and smooth. Using a spatula, spread batter in the bottom of a Crock Pot.
- In a medium bowl, whisk together the dry layer (granulated sugar, brown sugar, and cocoa powder). Sprinkle evenly over the top of the batter.
- Slowly pour the hot water over the top.
- Cook on high until cake has puffed up and it springs back when you poke it with your finger, 3 to 4 hours.
- Use a spoon to scoop cake and sauce onto dessert plates along with a scoop of vanilla ice cream. Serve.
SLOW-COOKER HOT FUDGE-CHERRY PUDDING CAKE
Simply mix the ingredients in the slow cooker before making dinner, and dessert will be ready when dinner's done. Served warm, it's a fudgy delight!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 6
Number Of Ingredients 15
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. In medium bowl, mix flour, 3/4 cup sugar, 1/4 cup cocoa, the baking powder and 1/2 teaspoon salt. Stir in milk, butter and almond extract until well blended. Stir in cherries. Spread batter evenly in slow cooker.
- In small bowl, mix pudding mixture ingredients except boiling water. Sprinkle evenly over batter in cooker. Carefully pour boiling water over top to moisten all of sugar mixture.
- Cover; cook on High heat setting 1 hour to 1 hour 30 minutes or until top springs back when touched lightly (center will still be soft). Turn off slow cooker; let cake stand uncovered 20 minutes to cool slightly. Sprinkle with chocolate chips and almonds. Cover; let stand 5 minutes longer to soften chips.
Nutrition Facts : Calories 520, Carbohydrate 102 g, Cholesterol 10 mg, Fat 2, Fiber 5 g, Protein 6 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 75 g, TransFat 0 g
Tips:
- Use a quality cocoa powder. This will make a big difference in the flavor of your cake.
- Don't overmix the batter. Overmixing can make the cake tough.
- Be sure to grease and flour the slow cooker insert. This will help prevent the cake from sticking.
- Cook the cake on low for 8-10 hours. This will ensure that the cake is cooked through without drying out.
- Let the cake cool for at least 15 minutes before serving. This will help the cake to set and make it easier to slice.
Conclusion:
This slow cooker hot fudge pudding cake is an easy and delicious dessert that is perfect for any occasion. It is rich, chocolatey, and has a gooey fudge center. The cake is also very moist and tender. If you are looking for a dessert that is sure to please everyone, this is the one for you.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
