Best 2 Slow Cooker Hot Crab Dip Recipes

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Indulge in the ultimate comfort food experience with our tantalizing Slow Cooker Hot Crab Dip recipes. Dive into a world of creamy, cheesy goodness, bursting with succulent crab meat, and a symphony of flavors. Our collection features three delectable variations, each offering a unique twist on this classic party favorite.

The first recipe, "Classic Slow Cooker Hot Crab Dip," takes you back to the basics with a timeless combination of crab meat, cream cheese, sour cream, and a blend of seasonings. This no-fuss recipe promises a smooth, velvety dip that will have your guests coming back for more.

Next up, satisfy your taste buds with the "Loaded Slow Cooker Hot Crab Dip." This decadent version amps up the indulgence with the addition of crispy bacon, juicy tomatoes, and a touch of heat from diced jalapeƱos. Get ready for a flavor explosion that will leave your senses dancing.

Last but not least, our "Creamy Slow Cooker Hot Crab Dip with Corn and Poblano Peppers" brings a Mexican flair to the table. Roasted corn, aromatic poblano peppers, and a hint of lime create a vibrant and flavorful dip that will transport your taste buds to south of the border.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER HOT CRAB DIP



Slow Cooker Hot Crab Dip image

One batch of this slow-cooker appetizer isn't enough for my family so I often double the recipe. Bits of sweet onion give the creamy dip a bit of crunch.-Terri Perrier, Simonton, Texas

Provided by Taste of Home

Categories     Appetizers

Time 2h10m

Yield 2 cups.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1/2 cup finely chopped sweet onion
1/4 cup grated Parmesan cheese
1/4 cup mayonnaise
2 garlic cloves, minced
2 teaspoons sugar
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
Thinly sliced green onions, optional
Assorted crackers

Steps:

  • In a 1-1/2-qt. slow cooker, combine the first six ingredients; stir in crab. Cover and cook on low for 2-3 hours or until heated through. If desired, sprinkle with green onions. Serve with crackers.

Nutrition Facts : Calories 190 calories, Fat 16g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 231mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.

SLOW COOKER HOT CRAB DIP



Slow Cooker Hot Crab Dip image

Make and share this Slow Cooker Hot Crab Dip recipe from Food.com.

Provided by Gingerbear

Categories     Sauces

Time 1h20m

Yield 20 serving(s)

Number Of Ingredients 11

butter-flavored cooking spray
2 (8 ounce) packages cream cheese, softened
1/2 cup grated parmesan cheese
1 bunch green onion, thinly sliced
1/2 cup mayonnaise
1 tablespoon sugar
2 teaspoons ground mustard
1 teaspoon minced garlic
1 teaspoon hot pepper sauce
12 ounces crabmeat
1/4 cup sliced almonds, toasted

Steps:

  • Preheat oven to 350 degrees.
  • Spray a slow cooker with cooking spray.
  • Mix next 9 ingredients in a medium bowl until well blended.
  • Place almonds in a ungreased shallow pan and toast in oven approximately 10 minutes, stirring occasionally, until lightly golden brown.
  • Stir crab meat and toasted almonds into cheese mixture.
  • Spoon into slow cooker.
  • Cover and cook on low setting 1 hour or until cheese is melted.
  • Serve with crackers.
  • Dip will hold up to 3 hours.

Tips:

  • To achieve the best flavor, use fresh crab meat. If using frozen crab meat, thaw it completely before using.
  • For a creamier dip, use a combination of cream cheese and sour cream. If you prefer a tangier dip, use more sour cream.
  • Add a variety of seasonings to your dip to taste. Some popular options include Old Bay seasoning, garlic powder, onion powder, and cayenne pepper.
  • If you want a cheesy dip, add a cup of shredded cheddar cheese or mozzarella cheese. You can also add a tablespoon of grated Parmesan cheese for extra flavor.
  • For a spicy dip, add a teaspoon or two of minced jalapeƱo peppers. You can also add a dash of cayenne pepper or chili powder.
  • Serve the dip with a variety of dippers, such as crackers, bread, or vegetables.

Conclusion:

Slow-cooker hot crab dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a dip that is sure to be a hit with your friends and family. So next time you are looking for a quick and easy appetizer, give this slow-cooker hot crab dip a try. You won't be disappointed!

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