Best 5 Slow Cooker Hot Chocolate Recipes
Indulge in the ultimate comfort drink with our delectable slow-cooker hot chocolate recipes. These recipes transform ordinary cocoa into an extraordinary treat, perfect for cozying up on chilly evenings or festive gatherings.
Our collection features a variety of hot chocolate recipes to suit every taste. From classic and creamy to decadent and indulgent, there's a recipe here for everyone. Whether you prefer rich dark chocolate, smooth milk chocolate, or a touch of white chocolate, we have you covered.
Our recipes include options for those with dietary restrictions, such as vegan, gluten-free, and sugar-free alternatives, ensuring everyone can enjoy this delightful beverage.
In addition to the basic recipes, we also provide exciting variations that add unique flavors and textures. Try our peppermint hot chocolate for a refreshing twist, or our salted caramel hot chocolate for an irresistible combination of sweet and savory.
Our recipes are easy to follow, with step-by-step instructions and helpful tips to ensure perfect results every time. So gather your ingredients, grab your slow cooker, and let's create a hot chocolate experience that will warm your heart and soul.
RICH SLOW COOKER HOT CHOCOLATE
Easy and delicious.
Provided by macandjakesmom
Categories Drinks Recipes Hot Chocolate Recipes
Time 2h5m
Yield 10
Number Of Ingredients 5
Steps:
- Combine milk, condensed milk, chocolate chips, heavy cream, and vanilla extract in a slow cooker.
- Cover and cook on Low, stirring occasionally, until chocolate chips are melted and mixture is smooth, about 2 hours.
Nutrition Facts : Calories 484.4 calories, Carbohydrate 50.4 g, Cholesterol 73.9 mg, Fat 29.6 g, Fiber 2 g, Protein 10.1 g, SaturatedFat 18.2 g, Sodium 127.1 mg, Sugar 46.6 g
SLOW-COOKER WHITE CHOCOLATE HOT COCOA
Whether you serve it spiked or piled high with whipped cream, this tasty twist on cocoa will warm your guests to their toes.
Provided by By Corey Valley
Categories Beverage
Time 2h5m
Yield 8
Number Of Ingredients 6
Steps:
- In 4-quart slow cooker, place baking chips, milk, heavy cream and vanilla.
- Cover; cook on Low heat setting 2 to 2 1/2 hours, stirring every 30 minutes. Serve immediately, or decrease to Warm heat setting to keep hot until ready to serve.
- Add 1 oz coffee liquor to cup before pouring hot cocoa into cup. Top each serving with whipped cream and miniature marshmallows.
Nutrition Facts : Calories 470, Carbohydrate 35 g, Cholesterol 80 mg, Fat 5, Fiber 0 g, Protein 9 g, SaturatedFat 23 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 34 g, TransFat 1 g
SLOW-COOKER DELUXE HOT CHOCOLATE BUFFET
Sip of this unbelievably rich cocoa and you'll discover how great slow-cooking can be--even for surprising recipes. Don't forget the toppings!
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 2h35m
Yield 20
Number Of Ingredients 14
Steps:
- In 3 1/2 or 4-quart slow cooker, combine unsweetened chocolate, chocolate chips and sweetened condensed milk; mix well.
- Cover; cook on High setting for 30 minutes, stirring every 10 minutes or until chocolate is melted.
- With wire whisk, stir in 2 cups of the milk until smooth. Gradually stir in remaining 6 cups milk and vanilla.
- Cover; cook on High setting an additional 2 hours or until hot.
- Just before serving, stir mixture again with wire whisk. Reduce heat setting to Low; have guests ladle hot chocolate into cups and top as desired.
Nutrition Facts : Calories 195, Carbohydrate 23 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1/2 Cup without Toppins, Sodium 75 mg, Sugar 20 g
SLOW COOKER PUMPKIN SPICE WHITE HOT CHOCOLATE
Rich, sweet, and full of pumpkin deliciousness, this special white hot chocolate drink brews up to perfection right in your Crock Pot.
Provided by Kare for Kitchen Treaty
Time 2h10m
Number Of Ingredients 9
Steps:
- Add milk, white chocolate chips, pumpkin, 4 3-inch cinnamon sticks, ginger, and 1 teaspoon nutmeg in a 2 quart or larger slow cooker/Crock Pot.
- Heat on low for 2 - 3 hours, stirring every 10 minutes or so the first hour (to help distribute the white chocolate as it melts) and then occasionally after that.
- To serve, ladle into mugs and top with whipped cream, if using. Grate some fresh nutmeg over the top and add a cinnamon stick (the pumpkin tends to settle a bit so the cinnamon stick has the added bonus of acting as a stir stick).
CHRISTMAS EVE CREAMY SLOW-COOKER HOT CHOCOLATE RECIPE - (4/5)
Provided by á-5050
Number Of Ingredients 5
Steps:
- Place heavy cream, sweetened condensed milk, chocolate chips, milk, and vanilla into the slow-cooker until well heated and chips melt.
Tips:
- Use high-quality chocolate. The better the chocolate, the better the hot chocolate will be. Look for chocolate with a cocoa content of at least 70%.
- Don't use unsweetened chocolate. Unsweetened chocolate will make your hot chocolate bitter. Use semisweet or bittersweet chocolate instead.
- Add a little bit of salt. Salt helps to balance the sweetness of the chocolate and bring out its flavor.
- Use whole milk or cream. Whole milk or cream will make your hot chocolate richer and creamier. You can also use a combination of milk and cream.
- Don't boil the milk. Boiling the milk will make it lose its flavor. Heat the milk until it is just simmering.
- Add your chocolate to the hot milk slowly. This will help to prevent the chocolate from clumping.
- Stir constantly until the chocolate is melted. Once the chocolate is melted, remove the pot from the heat and let it cool for a few minutes before serving.
- Serve with your favorite toppings. Some popular toppings for hot chocolate include whipped cream, marshmallows, grated chocolate, and candy canes.
Conclusion:
Slow cooker hot chocolate is a delicious and easy way to enjoy your favorite winter beverage. With just a few simple ingredients, you can make a pot of hot chocolate that will warm you up from the inside out. So next time you're craving something sweet and chocolatey, give this slow cooker hot chocolate recipe a try.
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