Best 4 Slow Cooker Hot Caramel Apple Cider Recipes
Indulge in the comforting aroma of warm spices and the sweet tang of apples with our delightful slow-cooker hot caramel apple cider recipe. This soul-warming beverage is the perfect companion for chilly autumn evenings or festive holiday gatherings. Featuring a blend of apple cider, caramel, and a medley of spices, this cider promises a symphony of flavors that will tantalize your taste buds. Served steaming hot, it's an irresistible treat that evokes memories of cozy fireplaces and cherished moments with loved ones. Additionally, discover variations of this classic recipe, including a non-alcoholic version for designated drivers or those seeking a refreshing alternative. Explore our collection of slow-cooker hot caramel apple cider recipes today and create a comforting and flavorful experience that will leave you feeling utterly content.
Check out the recipes below so you can choose the best recipe for yourself!
HOT CARAMEL APPLE CIDER
Warm up a cold day with a mug of hot apple cider topped with a hint of caramel.
Provided by cookincrazy:)
Categories Drinks Recipes Juice Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat 1/4 cup cream and 1/4 cup brown sugar in a saucepan over medium heat until mixture starts to boil. Raise heat to medium-high and stir in apple cider and water. Cook until mixture starts to simmer, about 4 minutes.
- Beat 1/2 cup cream and 1 tablespoon brown sugar together in a bowl until soft peaks form. Lift your beater or whisk straight up: the whipping cream will form soft mounds rather than a sharp peak.
- Pour cider into mugs and top with caramel whipped cream.
Nutrition Facts : Calories 318.3 calories, Carbohydrate 42.9 g, Cholesterol 61.1 mg, Fat 16.5 g, Protein 0.9 g, SaturatedFat 10.3 g, Sodium 43.3 mg, Sugar 38.2 g
SLOW-COOKER CIDER
There's no last-minute rush before the party when you slowly simmer this punch. It has all the tantalizing flavors of fall. -Alpha Wilson, Roswell, New Mexico
Provided by Taste of Home
Time 2h5m
Yield 2 quarts.
Number Of Ingredients 6
Steps:
- Place cinnamon, cloves and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with a string to form a bag. , Place cider and brown sugar in a 3-qt. slow cooker; stir until sugar dissolves. Add spice bag. Place orange slices on top. Cover and cook on low for 2-3 hours or until heated through. Discard spice bag.
Nutrition Facts : Calories 177 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 44g carbohydrate (40g sugars, Fiber 0 fiber), Protein 0 protein.
HOT CARAMEL APPLE CIDER
One morning when it was really cold and raining out, I was doing my Crossing Guard job at the corner I "work" at. A few yards from the corner is a small Espresso/coffee hut. After I got done and was getting ready to leave the corner, one of the girls who works at the espresso hut came up to me and asked me if I wanted either a hot chocolate or a Hot Caramel Apple Cider. I opted for the Hot Caramel Apple Cider. I was so cold and wet that I drank it hot without letting it cool off at all!! It was so good and it immediately started to warm me up. I could taste the caramel in it. A couple of days later when I got one on my own I asked what was in it and the girl who gave me my first one, told me. I think I have the right amounts of ingredients. You can add more caramel sauce and/or vanilla to suit your taste. This recipe can easily be multiplied to serve more people. I am sure you could use apple juice if you don't have apple cider on hand.
Provided by AuntWoofieWoof
Categories Beverages
Time 6m
Yield 12 ounce, 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine apple cider, caramel and vanilla into a sauce pan.
- Heat over medium-high heat, stirring constantly, until apple cider is hot and caramel has melted.
- Pour into a mug and enjoy.
Nutrition Facts : Calories 87.1, Cholesterol 0.3, Sodium 157.9, Carbohydrate 21.6, Fiber 0.3, Sugar 0.3, Protein 0.5
SLOW COOKER HOT CARAMEL APPLE CIDER
Another great recipe for this as I know there are many. Give it a try and see for yourself. I think it tastes similar to Starbucks version! I leave the bottle of Smucker's Ice Cream topping right by the crock pot so guests can use as little or as much caramel as they choose!!..FABULOUS!!
Provided by CoffeeB
Categories Beverages
Time 5h
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- combine all ingredients except topping in a slow cooker.
- Cover and cook on low setting 5-6 hours.
- Serve in mugs, drizzling a teaspoonful of topping into each mug.
Tips:
- Choose the right apples: Not all apples are created equal when it comes to making apple cider. Some varieties, like Granny Smith or Honeycrisp, are better suited for cider because they have a higher acidity level. This acidity helps to balance out the sweetness of the caramel and gives the cider a more complex flavor.
- Make your own caramel: Store-bought caramel can be used in a pinch, but making your own is definitely worth the effort. It's not as difficult as you might think and it gives the cider a richer, more decadent flavor.
- Don't skimp on the spices: Spices like cinnamon, nutmeg, and cloves are essential for giving apple cider its signature flavor. Be generous with the spices and don't be afraid to adjust the amounts to suit your own taste.
- Let the cider simmer: Simmering the cider allows the flavors to meld and develop. The longer you simmer it, the more flavorful it will be. However, be careful not to simmer it for too long, or the cider will start to lose its fresh flavor.
- Serve the cider warm: Apple cider is best served warm, so make sure to heat it up before serving. You can heat it up on the stovetop or in the microwave.
Conclusion:
Slow-cooker hot caramel apple cider is the perfect drink for a cold fall or winter day. It's easy to make and can be tailored to your own taste. So next time you're looking for a warm and comforting drink, give this recipe a try. You won't be disappointed!
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